843 the raisin cookies all Recipes

raisins (or cranberries), boiling water, peanut butter, butter, softened, sugar, eggs, ground cinnamon, vanilla, baking soda, all-purpose flour, rolled oats, semisweet chocolate piece, nuts, chopped (optional)

raisins, chopped walnuts, all-purpose flour, vanilla extract, baking soda, butter, softened, white sugar, eggs, sour cream, semisweet chocolate chips

raisins, diced dates, ground flaxseed, water, all purpose flour, whole wheat flour, baking powder, baking soda, salt (omit if using ed butter), pumpkin pie spice, butter (i used salted), softened, shortening, sugar, brown sugar, vanilla, maple extract, rolled oats (not instant ), chopped nuts, corn germ, poppy seeds, white sesame seeds, black sesame seeds, flax seeds, amaranth grain

all-purpose flour, baking soda, salt, ground cinnamon, chopped walnuts, candy-coated chocolate pieces, raisins, brown sugar, quick cooking oats

crisco original no-stick cooking spray, crisco butter flavor all-vegetable shortening or 3/4 stick crisco baking sticks butter flavor all-vegetable shortening, brown sugar , firmly packed, egg, milk, vanilla extract, white lily enriched bleached all purpose flour, baking soda, salt, ground cinnamon, old fashioned oats, raisins, walnuts, coarsely chopped

old fashioned oats (not quick cooking ), all-purpose flour, dark raisin, golden raisin, dried cranberries, baking powder, baking soda, salt, butter, at room temperature, dark brown sugar , packed, granulated sugar, egg, ground cinnamon, vanilla, dark raisins, for topping, golden raisins, for topping

all purpose flour, baking powder, salt, grated orange zest, ground cinnamon, vegetable oil, egg, sugar, cooked and pureed carrots, golden raisins

raisins, fresh orange juice, butter or margarine, softened, sugar, egg, grated orange rind, grated lemon rind, vanilla extract, all-purpose flour, baking powder, baking soda, cocoa, ground cinnamon, ground allspice, ground ginger, ground nutmeg, semisweet chocolate squares, coarsely grated, lemon glaze, chopped candied orange peel (optional)

all-purpose flour, unsweetened cocoa powder, salt, baking powder, unsalted butter, cut into 3 pieces, bittersweet chocolate, coarsely chopped, unsweetened chocolate, coarsely chopped, eggs, at room temperature, granulated sugar, vanilla extract, semisweet chocolate, chopped into small chunks (can use 1 cup store-bought chocolate chips or chunks), premium quality milk chocolate (can use 1 cup store-bought chocolate chips or chunks) or 6 oz white chocolate, chopped into small chunks (can use 1 cup store-bought chocolate chips or chunks), salted peanuts (can use another nut) or 1 -1 1/2 cup roasted pecan, coarsely chopped (can use another nut), raisins (can use whatever dried fruit that you like) or 1 cup plump dried apricots (can use whatever dried fruit that you like) or 1 cup dried cranberries (can use whatever dried fruit that you like)

all-purpose flour, baking powder, baking soda, salt, ground ginger, golden raisins, margarine, softened, dark brown sugar, vanilla extract, egg, vegetable cooking spray

all-purpose flour, baking powder, granulated sugar, brown sugar, butter, softened, creamy peanut butter, vanilla extract, egg white, oats, raisins, semisweet chocolate chips

all-purpose flour, baking soda, fine salt, ground allspice, ground cinnamon, ground mace, unsalted butter, at room temperature, sugar, light brown sugar, eggs, at room temperature, vanilla extract, at room temperature, rolled oats, raisins, chopped pecans, copyright 2001 television food network , g.p. all rights reserved

raisins, unsalted butter, softened, light brown sugar, pure vanilla extract, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, grated nutmeg, buttermilk, quick-cooking oats (not instant or old-fashioned), chopped toasted pecans, white chocolate chips

all-purpose flour, granulated sugar, cold margarine or 1/2 cup butter, low-fat yogurt, water, brown sugar, raisins, semi-sweet chocolate chips, cocoa, cinnamon

all-purpose flour, baking powder, baking soda, ground cinnamon, freshly grated nutmeg, salt, unsalted butter, at room temperature, dark brown sugar, eggs, molasses, low-fat plain greek yogurt, freshly grated ginger, grated lemon zest (about 1 lemon), old-fashioned oats, golden raisins, dried cranberries, roughly chopped walnuts, toasted

all-purpose flour, baking soda, butter, softened, unsweetened applesauce, brown sugar, white sugar, instant vanilla pudding mix, eggs, vanilla extract, semisweet chocolate chips, raisins, chopped walnuts (optional)

butter or 1/3 cup hard margarine, chocolate chip cookie crumbs (about 16 cookies, processed), dark raisin, spiced rum, light cream cheese, softened, granulated sugar, eggs, milk chocolate candy bars, melted, low-fat sour cream, all-purpose flour, cocoa , for dusting

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.