Directions:
- Preheat the oven to 350 degrees. Lightly grease a cookie sheet.
- In a mixing bowl whisk together the flour, baking powder, salt, orange zest, and cinnamon. Mix the vegetable oil, egg and sugar together and beat in the pureed carrots and raisins. Combine the wet with the dry ingredients.
- Drop teaspoonfuls of dough onto the cookie sheet and space well apart. Bake for 12 to 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.54 Kcal (2799 kJ) | ||
| Calories from fat | 350.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.95g | 60% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 636.83mg | 27% | |
| Potassium | 430.7mg | 9% | |
| Total Carbs | 75.6g | 25% | |
| Sugars | 32.36g | 129% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 8.86g | 18% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 9% | |
| Calcium | 102.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 374.72 Kcal (1569 kJ) | ||
| Calories from fat | 196.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.83g | 60% | |
|---|---|---|---|
| Cholesterol | 52.13mg | 31% | |
| Sodium | 356.95mg | 27% | |
| Potassium | 241.41mg | 9% | |
| Total Carbs | 42.37g | 25% | |
| Sugars | 18.14g | 129% | |
| Dietary Fiber | 1.95g | 14% | |
| Protein | 4.97g | 18% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 9% | |
| Calcium | 57.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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