Slice and Bake Chewy Ginger Cookies Recipe

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Slice and Bake Chewy Ginger Cookies
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a large bowl. Add raisins, stirring well. Set aside.
  2. Beat margarine, sugar, and vanilla at medium speed of an electric mixer 3 minutes. Add egg; beat at high speed 1 minute. Gradually add flour mixture, beating well.
  3. Divide dough in half. Roll each portion into a 12-inch log. Wrap in plastic wrap lightly coated with cooking spray. Freeze at least 8 hours.
  4. Unwrap dough, and cut each log into 24 (1/2-inch-thick) slices. Place 1 inch apart on cookie sheets coated with cooking spray. Bake at 350° for 12 minutes. Remove from cookie sheets, and let cool completely on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 620.78 Kcal (2599 kJ)
Calories from fat 119.02 Kcal
% Daily Value*
Total Fat 13.22g 20%
Cholesterol 40.92mg 14%
Sodium 338.73mg 14%
Potassium 411.01mg 9%
Total Carbs 118.86g 40%
Sugars 65.67g 263%
Dietary Fiber 2.73g 11%
Protein 8.31g 17%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Iron 1.9mg 11%
Calcium 113.5mg 11%
Amount Per 100 g
Calories 371.72 Kcal (1556 kJ)
Calories from fat 71.27 Kcal
% Daily Value*
Total Fat 7.92g 20%
Cholesterol 24.5mg 14%
Sodium 202.83mg 14%
Potassium 246.11mg 9%
Total Carbs 71.18g 40%
Sugars 39.32g 263%
Dietary Fiber 1.64g 11%
Protein 4.98g 17%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 1.1mg 11%
Calcium 68mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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