Chocolate and Peanut Butter Cookies Recipe

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Chocolate and Peanut Butter Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Lightly spoon all-purpose flour into a dry measuring cup, and level with a knife. Combine flour and 1/2 teaspoon baking powder in a small bowl, stirring well with a whisk. Place the granulated sugar, brown sugar, butter, peanut butter, vanilla extract, and egg white in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes). Add flour mixture, 3/4 cup oats, 1/2 cup raisins, and 1/2 cup chocolate chips, stirring until ingredients are well combined. Cover and freeze cookie dough for 10 minutes.
  3. Divide cookie dough into 30 equal portions, shaping each one into a ball. Place the dough balls 2 inches apart on baking sheets coated with cooking spray, and flatten dough balls with the bottom of a glass. Bake the dough balls at 350° for 15 minutes. Remove the cookies from pans, and cool completely on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.86 Kcal (376 kJ)
Calories from fat 30.24 Kcal
% Daily Value*
Total Fat 3.36g 5%
Cholesterol 4.07mg 1%
Sodium 7.84mg 0%
Potassium 51.38mg 1%
Total Carbs 15.14g 5%
Sugars 9.05g 36%
Dietary Fiber 0.58g 2%
Protein 0.9g 2%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 404.57 Kcal (1694 kJ)
Calories from fat 136.16 Kcal
% Daily Value*
Total Fat 15.13g 5%
Cholesterol 18.31mg 1%
Sodium 35.29mg 0%
Potassium 231.34mg 1%
Total Carbs 68.16g 5%
Sugars 40.75g 36%
Dietary Fiber 2.61g 2%
Protein 4.03g 2%
Vitamin C 0.6mg 0%
Vitamin A 0.1mg 1%
Iron 1.9mg 2%
Calcium 41mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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