9453 the palm restaurant basic vinaigrette Recipes

vinegar, extra virgin olive oil, salt, fresh ground black pepper

red wine vinegar, lemon juice, salt and pepper, dijon mustard, shallot, minced, vegetable oil, olive oil

fresh lemon juice (from 1 to 2 lemons), honey, shallot, minced, extra-virgin olive oil, kosher salt, freshly ground black pepper

chicken, roasted garlic oil, onion, chopped, chopped fresh ginger, hearts of palm, chopped, artichoke heart, quartered, tomatoes, diced, roasted garlic, chopped fresh dill, salt and pepper

palm sugar (gula melaka), screwpine leaves, water, coconut cream, agar, powder, salt

egg, basic cookie mix, butter, melted, vanilla extract, semisweet chocolate chips

garlic cloves or 1 small shallot, peeled & chopped, wine vinegar (your choice ), white vinegar or 3 tbsp lemon juice, dijon mustard (yellow mustard also works), kosher salt, fresh ground black pepper, extra virgin olive oil, vegetable oil or 1/2 cup light flavored olive oil

white wine , champagne or aged sherry wine vinegar, dijon mustard, kosher salt plus more to taste, freshly ground black pepper , to taste, extra-virgin olive oil

white wine , champagne, or aged sherry wine vinegar, dijon mustard, kosher salt, freshly ground black pepper, extra-virgin olive oil

basic boiled asparagus (recipe above), wine vinegar, extra-virgin olive oil, salt and pepper, to taste

garlic , smashed, strong dijon mustard, white wine vinegar, salt and peppar, extra-virgin olive oil , 3-4 tbsp.

shallot minced (from 1 shallot), white wine vinegar, dijon mustard, coarse salt, extra virgin olive oil

red-wine , rice wine or champagne vinegar, dijon mustard, kosher salt, sugar, fresh ground black pepper, extra-virgin olive oil

shallots, minced, dijon mustard, kosher salt, freshly ground black pepper, sherry vinegar, extra virgin olive oil

glutinous-rice flour, coconut cream, pandan spice essence, palm sugar, desiccated coconut

lime or lemon, juiced, whole-grain mustard, white wine vinegar, sugar, extra-virgin olive oil, salt and freshly ground black pepper, palm hearts, drained and sliced crosswise, ripe mangoes, peeled and thinly sliced, ripe avocados (or 1 large), peeled, stoned, and thinly sliced, cucumber, peeled and thinly sliced, scotch bonnet or other hot chile pepper, de-seeded and finely chopped, lime or lemon (to be squeezed the avocado to prevent discolouring)