9453 the palm restaurant basic vinaigrette Recipes

  • The Palm Restaurant Basic Vinaigrette
    good-quality red wine vinegar, garlic clove, pressed and
    2 More
    good-quality red wine vinegar, garlic clove, pressed, fine sea salt, extra virgin olive oil
    5 min, 4 ingredients
  • Basic Vinaigrette Dressing With 8 Variations
    oil (i prefer extra-virgin olive ) and
    33 More
    oil (i prefer extra-virgin olive ), vinegar (white , cider, wine, ..., not balsamic), salt, black pepper (i prefer fresh-ground ), basic vinaigrette (use evoo and red wine vinegar), minced garlic, crushed red pepper flakes (optional), basic vinaigrette (use canola or corn oil and cider vinegar), crumbled bacon, minced onion, celery seed (optional), prepared mustard (optional), brown sugar or 1 -3 tsp another sweetener, to taste, italian vinaigrette, prepared mustard (i recommend dijon or spicy brown), honey (optional) or 1 -3 tsp another sweetener, to taste (optional), basic vinaigrette, mayonnaise or 2 -3 tbsp sour cream or 2 -3 tbsp plain yogurt, basic creamy vinaigrette dressing, grated parmesan cheese, fresh ground black pepper (to taste), basic creamy vinaigrette dressing, garlic clove, put through press, fresh ground black pepper, olive oil (i prefer extra-virgin), lemon juice, oregano, minced garlic, oil (i prefer extra-virgin olive ), balsamic vinegar, minced garlic
    15 min, 34 ingredients
  • Basic Mashed Potatoes With Four Power Ups
    basic mashed potatoes, russet potatoes, peeled and diced and
    14 More
    basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.
    25 min, 16 ingredients
  • Roast Chicken with Olives, Garlic, and Thyme
    basic vinaigrette, chicken , cut into pieces and
    7 More
    basic vinaigrette, chicken , cut into pieces, basic vinaigrette, zest of 1 lemon , slivered, oil-cured black olives, pitted, garlic, thinly sliced, fresh thyme, kosher salt, freshly ground black pepper
    15 min, 9 ingredients
  • Autumn Salad With Maple Cidar Vinaigrette
    basic salad, spinach leaves, whole, stems removed and
    18 More
    basic salad, spinach leaves, whole, stems removed, bartlett pears (about 2 cups), peeled and quartered, red onion (about 1 cup), sliced thin, mozzarella cheese, shredded, egg, boiled and cooled, curried walnuts, walnuts , english, halved, butter, melted, sugar, ground ginger, curry powder, kosher salt, maple vinaigrette, cider vinegar, maple syrup, dijon mustard, salt, pepper, olive oil
    20 ingredients
  • Basic Salad
    lettuce-green or red leaf, balsamic vinaigrette and
    1 More
    lettuce-green or red leaf, balsamic vinaigrette, freshly shredded parmasan cheese
    3 ingredients
  • Basic Vinaigrette
    fresh lemon juice (from 1 to 2 lemons), honey and
    4 More
    fresh lemon juice (from 1 to 2 lemons), honey, shallot, minced, extra virgin olive oil, kosher salt, fresh ground black pepper
    25 min, 6 ingredients
  • Basic Vinaigrette
    extra virgin olive oil and
    8 More
    extra virgin olive oil, raw cider (or a mixture of both) or 1/2 cup balsamic vinegar (or a mixture of both), garlic cloves, minced or 1/2 tsp garlic powder, honey or 2 tbsp agave syrup, salt, black pepper, dried oregano, dried basil, dried chili (optional)
    10 min, 9 ingredients
  • Basic Vinaigrette
    dijon mustard, red wine vinegar, vegetable oil, olive oil and
    3 More
    dijon mustard, red wine vinegar, vegetable oil, olive oil, salt, black pepper, water , to thin (optional)
    5 min, 7 ingredients
  • Basic Vinaigrette With Variations
    garlic cloves, minced, dijon mustard, white wine vinegar and
    3 More
    garlic cloves, minced, dijon mustard, white wine vinegar, kosher salt (less if using table salt), pepper, olive oil
    5 min, 6 ingredients
  • Basic Vinaigrette
    chopped shallots or 1 tbsp onion, dijon-style mustard and
    3 More
    chopped shallots or 1 tbsp onion, dijon-style mustard, red wine vinegar, salt & freshly ground black pepper, extra virgin olive oil
    5 min, 5 ingredients
  • Basic Vinaigrette
    olive oil, white wine vinegar, lemon juice and
    4 More
    olive oil, white wine vinegar, lemon juice, garlic clove, crushed, mustard powder, salt, pepper
    5 min, 7 ingredients
  • Basic Vinaigrette
    dijon mustard, shallots, peeled & chopped and
    5 More
    dijon mustard, shallots, peeled & chopped, parsley, fresh,chopped, balsamic vinegar, olive oil, salt & freshly ground black pepper, to taste, lemon juice
    10 min, 7 ingredients
  • Basic Vinaigrette
    olive oil, red wine vinegar, balsamic vinegar and
    8 More
    olive oil, red wine vinegar, balsamic vinegar, dijon mustard, salt, dried marjoram, dried basil, paprika, ground black pepper, granulated garlic , or, fresh garlic cloves (minced or pressed .)
    10 min, 11 ingredients
  • Basic Bacon Spread Basic Bacon Spread
    basic bacon spread, by just happy on september 29, 2011 and
    11 More
    basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt
    13 ingredients
  • Vinaigrette Beef Kabobs (Gooseberry Patch) Vinaigrette Beef Kabobs (Gooseberry Patch)
    vinaigrette dressing, divided, dijon mustard and
    5 More
    vinaigrette dressing, divided, dijon mustard, boneless beef sirloin, cut into 1-inch cubes, tomatoes, onion, sliced into 8 wedges, green pepper, sliced into 8 wedges, wooden skewers
    3 hour 8 min, 7 ingredients
  • Hearts Of Palm With Roasted Garlic Hearts Of Palm With Roasted Garlic
    vinaigrette, red wine vinegar, roasted walnut oil and
    9 More
    vinaigrette, red wine vinegar, roasted walnut oil, dijon mustard, freshly ground pepper , or to taste, roasted garlic, salad, heart of palm, rinsed and chopped, spinach leaves, washed and spun dry, cucumber, peeled if desired, and chopped, kalamata olives, pitted and chopped, whole pickled beets , julienned
    12 ingredients
  • Basic (And Delicious) Tofu Stir Fry Basic (And Delicious) Tofu Stir Fry
    tofu (firm or extra firm ) and
    14 More
    tofu (firm or extra firm ), mie noodles (or the same amount rice noodles or white rice), onion (chopped ), garlic clove (chopped or minced or powder ), carrot (cut lenghtwise, in thin about 1inch long slices), palm sugar (or brown -, or white sugar or honey), soy sauce, vinegar, sesame oil, peanut butter (creamy or chunky), sambal oelek (i usually add more), vegetarian broth, granules, oil (neutral in taste, for frying), chopped peanuts (optional), salt
    20 min, 15 ingredients




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