115 the original pork chop Recipes

pork chops (any kind, any size), salt, pepper, cumin, paprika, celery seed, chili powder, butter or 3 tbsp olive oil, sheets aluminum foil (sprayed with cooking spray or greased with butter), barbecue sauce (stubbs original or kc masterpiece original, your preference)

pork chops, about 1/2-inch thick, coating mix (shake n bake original pork seasoned coating mix ), onions, thickly sliced, oil, pork gravy

french-fried onions (original or cheddar), garlic powder, dried thyme, pork chops (1/2 inch thick ), egg, beaten

french s original french-fried onions or 2 cups cheddar french-fried onions, all-purpose flour, pork chops, 1/2 inch thick (boneless or bone in ), egg, beaten

boneless pork cutlets or 16 oz pork chops, green bell pepper, chopped, onion, chopped, diced tomatoes and green chilies (the original recipe called for stewed tomatoes- we like these better), corn, salsa, oregano, ground cumin

thick) center cut pork chops, fat trimmed, chopped apple, shallot, minced, seasoned bread crumbs, jif creamy peanut butter, crisco original no-stick cooking spray, apple jelly , or currant jelly, melted, salt and pepper to taste

original bisquick baking mix, italian dressing, progresso garlic herb breadcrumbs, boneless pork loin chops, 1/2 inch thick (1 1/2 lb), vegetable oil

hidden valley original ranch salad dressing & seasoning mix, salt and freshly ground black pepper, thick) pork loin rib chops, paprika (optional)

cornmeal or 3 tbsp breadcrumbs, parmesan cheese, grated, black pepper, mrs. dash seasoning mix (original flavour), basil, pork loin chops, about 1/2 inch thick, green onions, chopped, garlic, minced, parsley, chopped, egg noodles

original bisquick baking mix, italian dressing, progresso garlic herb breadcrumbs, boneless pork loin chops, 1/2 inch thick (1 1/2 lb), vegetable oil

van camp s pork and beans, drained, sliced quartered red skin apples, chopped onion, original barbecue sauce, pam original nonstick cooking spray, pork chops (6 oz each), salt

pork chops, stove top pork stuffing mix, whole berry cranberry sauce, kraft original barbecue sauce, brown sugar

pork chops, thin cut, about 1/2-inch thick (about 3 lb), original essence, olive oil, flour , plus 2 tsp, onions, thinly sliced, salt, pepper, garlic, chopped, bay leaves, chicken stock, water , plus 2 tsp, smoked sausage , cut into 1-inch slices (or andouille), potato, peeled and cut into 1-inch cubes

pork chops, soy sauce, water, brown sugar, dark molasses, salt, water, heinz ketchup, heinz chili sauce, brown sugar, dry mustard

melba toast, original essence or 2 tbsp creole seasoning, garlic powder, grated parmesan cheese, vegetable oil, eggs, original essence or 2 tsp creole seasoning, center-cut pork chops

saltine crackers, finely crushed (or bread crumbs), flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william and morrow, 1993., buttermilk mashed potatoes, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper

saltine crackers, finely crushed, flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper