41296 the martine inn zucchini cookies Recipes

butter flavored shortening, white sugar, brown sugar, egg, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, grated zucchini

all-purpose flour, cocoa powder, baking soda, ground cinnamon, salt, white sugar, margarine, softened, eggs, vanilla extract, grated zucchini, chocolate chips

all-purpose flour, old-fashioned oatmeal (divided ), baking powder, baking soda, cinnamon, brown sugar, granulated sugar, unsalted butter, reduced-fat cream cheese, vanilla, eggs, zucchini (shredded ), dark chocolate chips

zucchini (i also used magda squash) or 2 medium squash (i also used magda squash) or 3 small (i also used magda squash) or 3 small squash, of your choice trimmed, cut into 1/4 inch rounds (i also used magda squash), ripe tomatoes , cut into 1/4 inch slices, red onion, thinly sliced, olive oil, garlic powder , to taste, salt and pepper, dried basil or 1 tsp dried thyme, parmesan cheese

zucchini, sliced (zucchini approx 7-inch long), potatoes, peeled and cut into bite-sized pieces, carrot, sliced, celery, sliced, onion, sliced, worcestershire sauce, basil, oregano, grated parmesan cheese, butter

zucchini or 1 large , sliced, sliced mushrooms, sliced onions, flour tortillas, vegetable oil, chili (optional) or taco seasoning (optional), sour cream, tomato, onion, salsa, shredded cheese, lettuce

zucchini (or yellow squash) or 6 small , peeled and diced (or yellow squash), butter, melted, salt, pepper, eggs, well beaten, milk, flour, gruyere cheese, shredded

zucchini , hollowed out, flesh reserved and chopped, bacon, chopped, minced onion, salt and freshly ground black pepper, garlic clove, minced, vine-ripened tomatoes, seeded and chopped, fresh corn kernels (from about 2 ears of corn), zucchini, diced into 1/4-inch pieces, chopped fresh cilantro leaves, grape tomatoes, zucchini slices, halved, green onions, green parts only

butter, white sugar, eggs, vanilla extract, grated zucchini, all-purpose flour, baking powder, ground cinnamon, salt, flaked coconut, chopped walnuts, chocolate chips, raisins

butter, softened, raw sugar, egg, all-purpose flour, ground cinnamon, baking soda, salt, ground nutmeg , or to taste, shredded zucchini, chopped pecans, cream cheese, softened, butter, softened, vanilla extract, sugar, raisins , or as needed

butter, granulated sugar, egg, grated lemon peel or 1/2 tsp lemon extract, all purpose flour, baking powder, salt, shredded zucchini, chopped walnuts, lemon glaze, sugar, lemon juice

shortening, granulated sugar, brown sugar, eggs, beaten, peeled, coarsely grated zucchini, flour, quick cooking oatmeal, baking powder, baking soda, cinnamon, salt, chopped nuts, raisins

butter flavored shortening, white sugar, brown sugar, egg, vanilla extract, all-purpose flour, unsweetened cocoa poweder, baking soda, salt, zucchini

butter, softened, sugar, egg, almond extract, grated zucchini, all-purpose flour, baking powder, ground cinnamon, semisweet chocolate morsels, chopped walnuts, powdered sugar

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, shredded zucchini, chopped nuts, semisweet chocolate chips

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, shredded zucchini, raisins, chopped walnuts, butter, softened, cream cheese, softened, vanilla extract, sugar

zucchini, kosher salt, simple syrup , recipe follows, zucchini water, unfiltered sake, cold, gin, zucchini, for garnish, sugar, water

zucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.