Quick Zucchini Cookies Recipe

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Quick Zucchini Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Butter two baking sheets.
  2. Beat butter and sugar together in a bowl with an electric mixer until light and fluffy; beat in eggs and vanilla extract until smooth. Stir in zucchini.
  3. Whisk flour, baking powder, cinnamon, and salt together in a separate bowl. Mix flour mixture into butter-zucchini mixture. Fold in coconut, walnuts, chocolate chips, and raisins. Drop batter, about 1 tablespoon per cookie, onto the prepared baking sheets.
  4. Bake cookies in the preheated oven until lightly browned, 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1276.67 Kcal (5345 kJ)
Calories from fat 640.26 Kcal
% Daily Value*
Total Fat 71.14g 109%
Cholesterol 172.01mg 57%
Sodium 650.78mg 27%
Potassium 1167.95mg 25%
Total Carbs 145.67g 49%
Sugars 35.65g 143%
Dietary Fiber 7g 28%
Protein 22.11g 44%
Vitamin C 33.5mg 56%
Vitamin A 0.5mg 15%
Iron 4.7mg 26%
Calcium 187.2mg 19%
Amount Per 100 g
Calories 341.75 Kcal (1431 kJ)
Calories from fat 171.39 Kcal
% Daily Value*
Total Fat 19.04g 109%
Cholesterol 46.04mg 57%
Sodium 174.21mg 27%
Potassium 312.65mg 25%
Total Carbs 39g 49%
Sugars 9.54g 143%
Dietary Fiber 1.87g 28%
Protein 5.92g 44%
Vitamin C 9mg 56%
Vitamin A 0.1mg 15%
Iron 1.3mg 26%
Calcium 50.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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