256 the for pork and lamb Recipes

lamb rib racks , 8 ribs each (4 1/2 to 5 lb. total; see notes), ground cumin, salt and pepper, pine nuts, onion (8 oz.), peeled and finely chopped, pork italian sausages (about 8 oz. total), casings removed, fat-skimmed chicken broth, frozen petite peas, couscous, coarsely chopped parsley , fresh mint leaves (or 2 tbsp dried mint), and fresh dill (or 2 tbsp dried dill)

pork tenderloin , weighing about 1 lb, butter, softened, sea salt and fresh black pepper, butter, divided, onion, finely chopped, thyme, leaves only, fresh sage leaves, minced, mushrooms, finely chopped, fresh breadcrumbs (use a good loaf of bread, cut off crusts, pulse a few times in a food processor), chopped fresh parsley, grated zest of 1 lemon, lemon juice, egg beaten with 2 tbsp cream (if you do not like eggs/have eggs, you could omit the egg and just use a 3 tbsp heavy cream. your stuffing will just be a bit crumblier), mache (lambs lettuce), ripe small pears, diced, walnuts , toasted then glazed with honey while warm, gorgonzola cheese, crumbled (room temp to serve ), balsamic honey vinaigrette, aged balsamic vinegar, honey, olive oil, sea salt

cubed boneless lamb (or pork or stewing beef), onion, peeled and finely chopped, fresh ginger, peeled and finely chopped, tomato, peeled and finely chopped, cilantro, finely chopped, fresh green chile, cut into rings, turmeric, garam masala, cumin, plain yogurt, tomato paste, salt (or to taste), water, oil, garlic cloves, peeled and finely chopped, pepper

flour, butter or 2 tbsp margarine, onion, chopped, curry powder (or to taste), sugar, salt, dry mustard, dried ginger, milk (i use 1%), pork or 1 1/2 cups chicken or 1 1/2 cups lamb, cooked and chopped

red potatoes, cubed, onion, chopped, carrots, shredded, fresh dill or about 2tsp dried, lamb stew meat, cut into bite size pieces, vegetable , pork or chicken stock, cornstarch, touch of honey (about 2tsp), half and half, juice from 1 lemon, salt and pepper

canned low-salt chicken broth, dried ancho chilies (about 5 large),* stemmed, seeded , torn into pieces, cayenne pepper, rolls beef or pork chorizo, casings removed, coarsely chopped red onions, garlic cloves, chopped, dried leaf oregano, ground cumin, o-bone (round-bone ) lamb shoulder chops, boned, cut into 3/4-inch cubes, golden hominy or pinto beans, rinsed, drained

lamb shoulder, fat and sinew trimmed, cubed, pork fatback, cubed, chopped fresh mint, chipotle chiles in adobo sauce, minced (about 2 oz), chopped fresh chives, freshly ground black pepper, grated zest of 1 orange, kosher salt, cold whole milk, chilled, red wine, chilled, foot hog casing , soaked in water, minutes and then flushed with water, baguette or crusty rolls, for serving, crumbled feta cheese , for serving, roasted red peppers , for serving

garlic, peeled and crushed, rosemary leaves, coarse sea salt, pancetta, lamb leg, finely chopped or ground, fresh pork fat, ground, red pepper flakes, potatoes, boiled, peeled and mashed, cinnamon, ground, dry white wine, extra-virgin olive oil

pork butt, cubed, salt, black pepper, fennel seed, garlic powder, paprika, dried parsley, crushed red pepper flakes, orange bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, cheese of choice, wine , grappa, or brandy, yard pork or lamb casings

pork chops or 3 lamb chops, white onion (chopped into rings), fresh mushrooms (chopped into quarters or halves), potatoes, condensed cream of mushroom soup, salt and pepper

onion, chopped, garlic clove, finely chopped, butter, boneless lamb or 1 1/2 lbs pork, cubed, curry powder, flour, milk, salt, cayenne pepper, salted cashews, coarsely chopped, tomatoes, chopped

ground pork (or beef), ground lamb shoulder, onion , minced as finely as possible, garlic cloves, minced as finely as possible, olive oil, salt (or more to taste), baking soda, paprika (hot or sweet ), dried marjoram, caraway seed, black pepper (or more to taste), ground allspice, ground cloves (a tiny pinch)

yellow onions, finely chopped, leeks, white and pale green parts, finely chopped, carrot, peeled and finely chopped, garlic, very finely chopped, bay leaves, whole juniper berries, chopped fresh thyme, chopped fresh flatleaf parsley, dry white wine , such as an alsatian pinot gris, plus more, if needed, for the pot, boneless beef chuck roast, cut into 11/4-inch chunks, boneless pork butt, trimmed and cut into 11/4-inch chunks, boneless lamb shoulder, trimmed and cut into 11/4 inch cubes, sea salt and freshly ground black pepper, extra-virgin olive oil, russet potatoes, peeled

olive oil, salt pork, chopped, leg of lamb, onion, sliced, stalk celery, diced, carrots, diced, salt, pepper, garlic, sliced, dry white wine, tomato paste, chopped flat leaf parsley, oregano, lamb stock or 1 cup water

rib rack of lamb , frenched, trimmed of all fat, cut into 4 double chops, olive oil, butter, chopped shallots, garlic cloves, minced, ground cumin, ground lamb, ground pork, egg, salt, ground black pepper, brandy, madeira, nonstick vegetable oil spray, tapenade butter

garlic, salted anchovies, soaked for 5 minutes to remove salt, bones removed, fresh parsley, leaves only, capers, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, fingerling potatoes, spicy italian style lamb sausage links (can substitute italian pork sausage), sugar snap peas, wild salmon fillets, sea salt and freshly ground black pepper, vegetable oil, for sauteing, manila clams, diced garlic, dry white wine (recommended : italian pinot grigio), cold unsalted butter, diced

beef, minced (or 250 g beef and 250 g pork or lamb, or equal portions of the three), stale bread, without the crusts, egg, tomatoes, peeled or 1 tsp tomato paste, onion , grated in the blender, garlic cloves, crushed, oregano (if using pork, use dried savory) or 1 tsp thyme, dried (if using pork, use dried savory), fresh parsley, chopped, fresh mint, finely chopped or 1 -2 tbsp dried mint, vinegar, flour , for dusting, olive oil, for frying

low sodium chicken broth, dried ancho chiles, stemmed, seeded , torn into pieces (about 5 large), cayenne pepper, beef or 2 lbs pork chorizo sausages, casings removed, coarsly chopped red onions, garlic cloves, chopped, dried oregano, ground cumin, lamb shoulder, round-bone in chopped trimmed , boned, but into 3/4 inch cubes, yellow hominy, rinsed, drained