Lamb and Potato Sausages: Schiacciatine di Agnello e Patate (Mario Batali) Recipe

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Lamb and Potato Sausages: Schiacciatine di Agnello e Patate (Mario Batali)
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  1. With a mezzaluna or very sharp knife, mince the garlic, rosemary, salt, and pancetta together to make a paste.
  2. In a large bowl, combine the paste with all the other ingredients except the wine and olive oil, mixing and kneading with your hands. Add the wine, blending thoroughly. Cover the mixture tightly with plastic wrap and refrigerate overnight.
  3. Preheat the grill or broiler. Shape the mixture into oval sausages, 3-inches long, and 1 1/2-inches thick.
  4. Brush lightly with olive oil and grill for five minutes on each side, or pan-saute in olive oil, 5 minutes per side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 652.78 Kcal (2733 kJ)
Calories from fat 404.96 Kcal
% Daily Value*
Total Fat 45g 69%
Cholesterol 125.52mg 42%
Sodium 2092.59mg 87%
Potassium 639.25mg 14%
Total Carbs 28.8g 10%
Sugars 9.29g 37%
Dietary Fiber 4.67g 19%
Protein 27.11g 54%
Vitamin C 21mg 35%
Vitamin A 1.5mg 50%
Iron 3.9mg 21%
Calcium 80.8mg 8%
Amount Per 100 g
Calories 191.33 Kcal (801 kJ)
Calories from fat 118.7 Kcal
% Daily Value*
Total Fat 13.19g 69%
Cholesterol 36.79mg 42%
Sodium 613.35mg 87%
Potassium 187.37mg 14%
Total Carbs 8.44g 10%
Sugars 2.72g 37%
Dietary Fiber 1.37g 19%
Protein 7.95g 54%
Vitamin C 6.1mg 35%
Vitamin A 0.4mg 50%
Iron 1.1mg 21%
Calcium 23.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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