69391 the fish market gratin potatoes Recipes

baby potatoes, washed, halved, eggs, thick-cut bacon, red onion, finely diced, cornichons, thinly sliced, mayonnaise, dijon mustard, lemon juice, smoked paprika, fresh chives, minced, fresh thyme , picked, vinegar (for soft-boiling eggs), salt and pepper, to taste

potatoes, cleaned and cut into wedges, olive oil, masterfoods thai seasoning, salt, coconut milk, minced garlic cloves, lime zest, limes, juiced, red chili, finely chopped, fish sauce, palm sugar, grated (or brown sugar), spring onions, chopped, white fish fillets, pak choi, trimmed and chopped in half, baby corn, spears (or fresh baby corn), red capsicum , deseeded cut into sticks, carrot, peeled and cut into sticks, bean sprouts

potatoes, peeled and sliced 1/4 inch thick (about 6 medium potatoes), butter, flour, heavy cream (or milk is fine), salt, pepper, garlic powder (optional), swiss cheese, shredded, bacon, cooked and crumbled

potatoes sliced, cheddar cheese grated, milk, cornstarch, salt, tabasco sauce, white pepper, cayenne pepper, paprika, margarine or butter

potatoes, diced, boiled and chilled, butter, flour, milk, salt, pepper, paprika, instant chicken bouillon granules, velveeta cheese, cubed

potatoes, butter or 4 tbsp margarine, cream of chicken soup, grated cheddar cheese, sour cream, onion, minced, salt and pepper

potatoes, peeled and thinly sliced. such as desiree, king edwards are the best, although maris pipers are very, onions, peeled and sliced thinly, hot stock, melted butter, salt, freshly grated black pepper, rosemary (optional), thyme (optional)

gruyere cheese, sharp cheddar cheese, baking potatoes, heavy cream, butter, salt, fresh ground pepper

potatoes, butter, onion, diced, cream of chicken soup (or mushroom or celery or whatever you like, i use 1 chicken and 1 mushroom, usually), sour cream, cheddar cheese, grated, milk, black pepper

lean ground beef, au gratin potatoes, water, mexicorn whole kernel corn, drained, taco seasoning, cheddar cheese, tortilla chips, crushed

potatoes, peeled, sliced, firm fish fillets (such as snapper), olive oil, sea salt and black pepper, tomatoes, flesh finely diced, green onions, finely sliced, garlic cloves, crushed, capers, shredded basil leaves, extra virgin olive oil

potatoes, peeled and thinly sliced, onion, peeled and finely sliced, butter, melted, milk, ground nutmeg, white pepper, salt, grated swiss cheese

potatoes, peeled, boiled and mashed, sharp cheddar cheese, grated, parmesan cheese, grated, salt

au gratin potatoes, chunk light tuna, drained and chunked, chopped onion, frozen broccoli cuts, cooked and drained, shredded cheddar cheese, breadcrumbs

potatoes (about 12), butter, softened (4 sticks, 32 tbsp, 1 cup), skim milk, salt and pepper, olive oil, parsley

potatoes, olive oil, divided, fingerling potatoes, washed and cut into 1/2-inch slices, garlic cloves, minced, fresh chives, minced, sea salt , to taste, ground pepper , to taste, fish, dry white wine, olive oil, lemon juice, fresh tarragon or another of your favorite herbs, chopped, garlic clove, minced, sea salt , to taste, ground pepper , to taste, white fish fillets, 6 oz each, skinned 2 thin lemon slices (for garnish), paprika for garnish

lean ground beef, betty crocker au gratin potatoes, boiling water, milk, shredded taco-seasoned cheddar cheese (4 oz) or 1 cup cheddar cheese (4 oz), coarsely crushed tortilla chips

potatoes (about 2 lb), margarine or 1/4 cup butter, onion , choped, all-purpose flour, black pepper, milk (warmed ), shredded cheddar cheese (i usually use mexican cheese blend), minced garlic, paprika, dried chives, cayenne (or more to taste), red pepper flakes, pickapeppa sauce (optional)