Directions:
- Preheat oven to 375 degrees. Cut potatoes into thin slices to measure about 4 cups.
- Heat margarine/butter in a 2 quart saucepan over medium heat.
- Cook onion and garlic in margarine about 2 minutes, stirring occasionally. Stir in flour, and pepper. Cook, stirring constantly, until bubbly; remove from heat. Stir in milk and 1 1/2 cups of the cheese. Add seasonings except paprika. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Spread potatoes in ungreased 1 1/2 quart casserole. (Although I sometimes use a 9 x 13).
- Pour cheese sauce over potatoes. Bake uncovered 1 hour. Mix remaining cheese. Sprinkle over potatoes; sprinkle with paprika.
- Bake 15 to 20 minutes longer or until top is brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.94 Kcal (1348 kJ) | ||
| Calories from fat | 150.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.68g | 26% | |
|---|---|---|---|
| Cholesterol | 36.09mg | 12% | |
| Sodium | 295.81mg | 12% | |
| Potassium | 598.75mg | 13% | |
| Total Carbs | 30.12g | 10% | |
| Sugars | 9.68g | 39% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 13g | 26% | |
| Vitamin C | 41.5mg | 69% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.5mg | 8% | |
| Calcium | 353.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 123.83 Kcal (518 kJ) | ||
| Calories from fat | 57.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 26% | |
|---|---|---|---|
| Cholesterol | 13.88mg | 12% | |
| Sodium | 113.78mg | 12% | |
| Potassium | 230.3mg | 13% | |
| Total Carbs | 11.58g | 10% | |
| Sugars | 3.72g | 39% | |
| Dietary Fiber | 1.67g | 17% | |
| Protein | 5g | 26% | |
| Vitamin C | 16mg | 69% | |
| Vitamin A | 0.5mg | 40% | |
| Iron | 0.6mg | 8% | |
| Calcium | 136mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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