21 the everything salad with Recipes

  • Everything Salad
    eggs, beaten, sugar, cider vinegar, salt and
    9 More
    eggs, beaten, sugar, cider vinegar, salt, cooked elbow macaroni, hard-boiled eggs, chopped, cooked ham, cubed, processed cheese, cubed (velveeta), celery ribs, thinly sliced, onion, chopped, sweet pickle relish, stuffed olives, sliced, mayonnaise
    12 min, 13 ingredients
  • Everything Salad
    eggs, beaten, sugar, cider vinegar, salt and
    9 More
    eggs, beaten, sugar, cider vinegar, salt, cooked elbow macaroni, hard-cooked eggs, chopped, cubed fully cooked ham, cubed process cheese (velveeta), celery ribs, thinly sliced, onion, chopped, sweet pickle relish, sliced pimiento-stuffed olives, mayonnaise
    30 min, 13 ingredients
  • Caesar Salad Bagels
    organic creamy caesar salad dressing (such as annie's) and
    5 More
    organic creamy caesar salad dressing (such as annie s), whole-grain , onion, or everything bagels, split and toasted, black pepper, red onion slices, torn or shredded romaine lettuce, shaved parmigiano-reggiano cheese
    6 ingredients
  • Summer Everything Pasta Salad
    cooked tri-colored pasta, fresh broccoli, hard salami and
    11 More
    cooked tri-colored pasta, fresh broccoli, hard salami, mozzarella cheese, shredded, green pepper, chopped, vidalia onion, chopped, cucumber, peeled, seeded & diced, poppy seeds, sugar or 8 tbsp splenda substitute, apple cider vinegar, salt, black pepper, garlic powder, salad oil
    1 hour , 14 ingredients
  • Garden Pasta Salad
    miracle whip and
    8 More
    miracle whip, fresh parsley, chopped (i usually use 4 tsp. dried), dried basil leaves, crushed, garlic clove, minced, sharp cheddar cheese, cubed, broccoli florets, corkscrew macaroni, cooked and drained (i use tri-color), tomatoes, cut into thin wedges, sliced cooked bacon (everything is better with bacon, right !) (optional)
    30 min, 9 ingredients
  • Grilled-Everything Salad
    prepared horseradish, red wine vinegar and
    8 More
    prepared horseradish, red wine vinegar, extra-virgin olive oil, kosher salt, freshly ground pepper, fresh spinach, stems removed, grilled flank steak, thinly sliced (6 cups), onion, thickly sliced and grilled (3 cups), carrots, thinly sliced and grilled (3 cups), tomatoes, halved and grilled
    15 min, 10 ingredients
  • Pasta and Everything Salad
    cooked penne (cooked just to al dente) and
    11 More
    cooked penne (cooked just to al dente), artichoke hearts, coarsely chopped (canned variety, drained), pitted greek olive (leave whole ), pimento-stuffed green olives, stalk celery, chopped, pepperoni slice, mozzarella cheese, cut into 1/2-inch cubes, red bell pepper, chopped, dijon mustard, mayonnaise, chili sauce, salt and pepper
    2 hour , 12 ingredients
  • Chicken Pecan Apple Salad - My Way
    dry mustard, water, white wine or apple cider vinegar and
    14 More
    dry mustard, water, white wine or apple cider vinegar, mayonaise (i have used miracle whip too in a pinch), sugar, honey, garlic, grated, horseradish sauce, tiger sauce (optional but awesome ), everything else, approx.) chicken, stalk celery, diced, apple - diced, mayo, dried currants or cherries (optional), toasted pecans, salt and pepper to taste
    20 min, 18 ingredients
  • How Many Hors Douevresperson
    how to estimate food quantities and
    48 More
    how to estimate food quantities, source : catering handbook by edith weiss, all good quantity cook books will indicate the size of the portions, and all packaged food items indicate the total weight of the package. ultimately, it is for the caterer to determine if the portions indicated are what he wishes to serve, if not, then he must make the necessary adjustments. the size of the portion should be determined by, occasion, time of service, age and sex of guests (young, old , all men, etc.), appearance of the portion on the plate (or in the package)., teenagers eat more than any other age group. they eat practically anything and everything, and the spicier the better., people from their mid-twenties to mid-fifties have sophisticated tastes. they are apt to eat in moderation and good taste., people past sixty eat much the same as the middle group , except for a lessening of the sharp and spicy foods., when hors d oeuvres are to be served, the following outline suggests a suitable number, all of which are considered generous servings, at a four-hour reception , regardless of the starting time - 12 per guest., cocktail hour , to be followed by dinner - four per guest., wedding reception , from 2:30 to 5:30 - eight per guest., cocktail reception , from 3:00 to 6:00 - eight to ten per guest., all other occasions , estimate four per guest per hour for the first two hours, and two per hour after that., these figures include both hot and cold hors d oeuvres and canapes., do not include relishes and dips., self-service vs. served, sometimes when guests serve themselves they tend to be very generous; at other times they may be very timid. for a self-service buffet allow slightly more than if the same buffet is to be served by waiters. guests do not al ways take more themselves, but since they do not always know how to serve properly, more food is wasted., hors d oeuvres, when calculating quantities for an hors d oeuvres only cocktail party, figure approximately 12 pieces per person for the first hour (8 hot, 4 cold) and 6 pieces per person every hour past the first hour., hors d oeuvre only cocktail party : number of people x 12 hdv for first hour number of people x 6 hdv for every hour there after., example, hour cocktail party for 25 guests you will need approximately 450 pieces of hors d oeuvres, guests x 12 hors d oeuvres = 300 pieces hors d oeuvres for the first hour, guests x 6 hors d oeuvres = 150 pieces hors d oeuvres for the second hour, hors d oeuvre before dinner : number of people x 6 hdv for 1 to 1 and a half hour service, example, hour cocktail service before dinner for 25 guests you will need approximately 150 pieces, salads and side dishes, when calculating quantities for salads and side dishes, please figure approximately 5 oz per person if you are serving multiple salads and / or side dishes. if you are serving only 1 salad or side dish, please figure approximately 1/2 a lb per person. use the following chart to figure out quantities., side dish or salad, number of guests x .50 = number of lb needed, example : 10 guests x .50 = 5 lb needed, multiple side dishes or salads: number of guests x .30 = number of lb needed, example : 10 guests x .30 = 3 lb needed, entrees and first courses, when calculating quantities for a first course, please estimate 2-4 oz of protein per person., example : you are serving 10 guests salmon for an entree., x 1/2 lb = 5 lb salmon needed, example : you are serving 10 guests salmon for a first course., x 1/4 lb = 2.5 lb salmon needed, source : cook s fresh market
    30 min, 49 ingredients
  • Everything  Salad With Pumpkin Seed Oil Everything Salad With Pumpkin Seed Oil
    mixed salad greens (arugula, lollo rosso, baby spinach, r... and
    13 More
    mixed salad greens (arugula, lollo rosso, baby spinach, radicchio, red oak leaf lettuce, field salad, iceberg...), mozzarella cheese (or feta, goat cheese, 50g parmesan shaves, smoked ricotta, ...), zucchini, garlic clove (minced or chopped ), brown button mushrooms (raw and thinly sliced ), cocktail tomatoes (in halves), carrot (julienned), thick ciabatta (toasted ), corn kernels, white balsamic vinegar, pumpkin seed oil, vegetarian broth, powder, salt and pepper, olive oil
    15 min, 14 ingredients
  • Everything You Need To Host A Tailgate Everything You Need To Host A Tailgate
    if you re reading this , please join the tailgate time! g... and
    10 More
    if you re reading this , please join the tailgate time! group, menu, hot dogs, potato salad (we use the 1 i have posted here, with homemade dressing), potato chips with onion dip (i just use lipton s onion soup recipe, but make whatever kind you like), ramen noodle salad (i will post my version at a future date), beer (in cans, but a keg is better, if the sports location allows it)
    1 hour , 11 ingredients
  • Ceahow-friendly Subway Salad Dressing Sugarfree An... Ceahow-friendly Subway Salad Dressing Sugarfree An...
    subway hot mustard has no sugars or fats in it --- it s j...
    1 ingredients
  • Virginia’s Quinoa Salad Virginia’s Quinoa Salad
    corn, drained, black beans, drained and
    11 More
    corn, drained, black beans, drained, red bell peppers, finely chopped, grape tomatoes, green onion , finely chop whole thing, cilantro , finely chop everything but stems, limes , juice of, extra virgin olive oil, quinoa, vegetable broth, cumin , to taste, salt , to taste, pepper , to taste
    30 min, 13 ingredients
  • Zesty Chicken Salad Sandwich Zesty Chicken Salad Sandwich
    roasted chicken breasts, skin removed & chopped and
    10 More
    roasted chicken breasts, skin removed & chopped, mayonnaise, yellow mustard, capers, drained, lemon juice, lemon zest, flat leaf parsley, chopped, sea salt, white pepper, bagels , safeway everything, tomato, sliced
    11 ingredients
  • The Broccoli And Everything Salad The Broccoli And Everything Salad
    raw broccoli, chopped, seedless raisins and
    7 More
    raw broccoli, chopped, seedless raisins, lean canadian bacon cooked, red onion, chopped, vegetable dressing, low calorie mayonnaise, plain nonfat yogurt, sugar ( or use sub ), vinegar
    5 min, 9 ingredients
  • Tagliatta and Everything Salad (Rachael Ray) Tagliatta and Everything Salad (Rachael Ray)
    thick shell steaks (3 large but very thin-cut steaks) and
    19 More
    thick shell steaks (3 large but very thin-cut steaks), garlic, cracked from skins, fresh rosemary, stripped, a generous handful , flat-leaf parsley, lemon , zested, steak seasoning or salt and pepper (recommended: montreal seasoning for steak by mccormick), extra-virgin olive oil, for drizzling, golden beets, fresh fennel, heart romaine, chopped, bundle arugula, chopped, spinach , 1/2 a sack, chopped, olive oil cooking spray, for grill or grill pan, ricotta salata, crumbled, scallions, finely chopped, lemon, juiced, dijon mustard, ground cumin , 1/3 palm full, red wine vinegar , eyeball it, extra-virgin olive oil , eyeball it
    30 min, 20 ingredients
  • The Everything Salad With  Creamy Garlic Dressing The Everything Salad With Creamy Garlic Dressing
    mixed lettuce greens, turkey meat, deli chicken and
    9 More
    mixed lettuce greens, turkey meat, deli chicken, american cheese (you may also use shredded or grated cheese), swiss cheese, pineapple rings, cut, ramen noodles, uncooked, bacon bits (for topping ), mayonnaise, mrs. dash tomato basil garlic seasoning (any will work), parsley flakes, milk
    20 min, 12 ingredients
  • A Bit of Everything Chicken Salad A Bit of Everything Chicken Salad
    chicken breast (i buy the tenders) and
    17 More
    chicken breast (i buy the tenders), spinach (about 2 cups washed, stemmed and torn), head lettuce (about 2 cups washed and shredded ), red grapes, tomatoes, apple, peeled and sliced, orange, sectioned, cashews, sunflower seeds, raisins, green onions, sliced, lemon juice (about 2 lemons), honey, cayenne pepper, salt, poppy seeds, dijon mustard, olive oil (walnut oil or other nut oil is also good in this dressing)
    25 min, 18 ingredients




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