58 the chocolate that from Recipes

  • That's Incredible
    domino granulated sugar, all-purpose flour and
    14 More
    domino granulated sugar, all-purpose flour, shortening, melted, unsweetened cocoa, water, vanilla extract, baking powder, salt, eggs, nestle toll house semi-sweet chocolate morsels, marshmallows, chopped pecans, nestle toll house semi-sweet chocolate mini morsels, chocolate pudding, whipping cream, nestle toll house semi-sweet chocolate baking bars, broken into pieces
    16 ingredients
  • Brownie Muffins (That You Wouldn't Expect!) to Be Good.
    chocolate cake mix (can be devils food or dark chocolate) and
    2 More
    chocolate cake mix (can be devils food or dark chocolate), pumpkin (not pie filling), chocolate chips
    23 min, 3 ingredients
  • Chocolate Glazed Doughnuts
    doughnuts, active dry yeast (1/4 oz, 1 packet) and
    14 More
    doughnuts, active dry yeast (1/4 oz, 1 packet), milk, warmed to about 100f, unsalted butter at room temperature, sugar, eggs, salt, flour (i used 5 1/2 this time, you want a soft dough, but not so soft that you cannot knead it...so you might need a bit more or a bit less ), oil for frying (i used a vegetable oil), alton brown s chocolate doughnut glaze, unsalted butter, whole milk, warmed (i did not have whole milk so i used half heavy cream half 1% milk), light corn syrup, vanilla extract, bittersweet chocolate, chopped, sugar , sifted
    5 min, 16 ingredients
  • Chocolate Glaze for Cakes (That Hardens)
    semi-sweet chocolate chips and
    4 More
    semi-sweet chocolate chips, shortening or 1/4 cup margarine, light corn syrup, water, water
    2 min, 5 ingredients
  • The Chocolate Mousse Cake That Fell from Heaven
    milk , full-cream, superfine sugar and
    20 More
    milk , full-cream, superfine sugar, cornflour (known as maizena in s a), egg yolks, milk chocolate, chopped up (good quality , 200g), butter, vanilla, chocolate, top quality (pref at least 70% cocoa butter, try callebaut, cote d or or lindt, ), hot strong coffee (very good instant will do, best is brewed coffee), superfine sugar (caster sugar), all-purpose flour or 2 1/2 cups cake flour, cocoa powder (any kind ), baking powder (not soda), salt, eggs, vegetable oil, buttermilk , well shaken, vanilla, fresh heavy cream, chocolate , semisweet, high quality, corn syrup (i use 20 ml golden syrup), butter
    1 hour 1 min, 22 ingredients
  • Easiest Stay Soft Chocolate Chip Cookies That Ship Well
    shortening (no substitutes just use plain white ) and
    10 More
    shortening (no substitutes just use plain white ), margarine (not butter), sugar, brown sugar (packed), eggs, vanilla, flour, baking soda, salt, milk chocolate or 12 oz semi-sweet chocolate chips, nuts (chopped optional)
    1 hour 10 min, 11 ingredients
  • All That's Good Cookies
    white sugar, brown sugar, butter, eggs, chocolate syrup and
    6 More
    white sugar, brown sugar, butter, eggs, chocolate syrup, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, peanut butter chips, semisweet chocolate chips
    11 ingredients
  • Minute Chocolate Mug Cake
    coffee mug, flour (that's plain , not self-rising ), sugar and
    7 More
    coffee mug, flour (that s plain , not self-rising ), sugar, baking cocoa, egg, milk, oil, splash of vanilla, chocolate chips (optional), some nuts (optional)
    3 min, 10 ingredients
  • Chocolate Biscotti Chocolate Biscotti
    chocolate biscotti, dozen, all-purpose flour, sugar and
    8 More
    chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.
    40 min, 12 ingredients
  • Chocolate Chunkers (Or Omg Cookies) Chocolate Chunkers (Or Omg Cookies)
    all-purpose flour, unsweetened cocoa powder, salt and
    11 More
    all-purpose flour, unsweetened cocoa powder, salt, baking powder, unsalted butter, cut into 3 pieces, bittersweet chocolate, coarsely chopped, unsweetened chocolate, coarsely chopped, eggs, at room temperature, granulated sugar, vanilla extract, semisweet chocolate, chopped into small chunks (can use 1 cup store-bought chocolate chips or chunks), premium quality milk chocolate (can use 1 cup store-bought chocolate chips or chunks) or 6 oz white chocolate, chopped into small chunks (can use 1 cup store-bought chocolate chips or chunks), salted peanuts (can use another nut) or 1 -1 1/2 cup roasted pecan, coarsely chopped (can use another nut), raisins (can use whatever dried fruit that you like) or 1 cup plump dried apricots (can use whatever dried fruit that you like) or 1 cup dried cranberries (can use whatever dried fruit that you like)
    35 min, 14 ingredients
  • Chocolate Gooey Butter Cookies Chocolate Gooey Butter Cookies
    brick cream cheese, room temperature and
    16 More
    brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen
    12 min, 17 ingredients
  • Chocolate Cheesecake Ice Cream Chocolate Cheesecake Ice Cream
    best quality whole chocolate milk (this is important for ... and
    5 More
    best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche
    10 min, 6 ingredients
  • Chocolate Chip Cookies That are to Die For Chocolate Chip Cookies That are to Die For
    salted butter, pure vanilla extract, eggs, sugar and
    5 More
    salted butter, pure vanilla extract, eggs, sugar, light brown sugar, all-purpose flour, baking soda, salt, chocolate chips
    20 min, 9 ingredients
  • That's Hazel-Nuts! Cocoa Supreme That's Hazel-Nuts! Cocoa Supreme
    sensible sweets swiss miss diet cocoa mix and
    5 More
    sensible sweets swiss miss diet cocoa mix, coffee-mate sugar-free hazelnut powder, unsweetened cocoa powder, semisweet mini chocolate chips, fat free reddi-wip topping, unsweetened cocoa powder, to garnish (optional)
    15 min, 6 ingredients
  • The Coffee Cake That Brews Itself The Coffee Cake That Brews Itself
    chocolate cake, strong coffee and
    5 More
    chocolate cake, strong coffee, egg , as indicated on the box, oil , as indicated on the box, dry ground coffee, butter or 1 tbsp shortening, sour cream frosting
    16 min, 7 ingredients
  • Truly Awesome Triple Chocolate Fudge-Y Cookies. Truly Awesome Triple Chocolate Fudge-Y Cookies.
    unsweetened baking chocolate, chopped and
    10 More
    unsweetened baking chocolate, chopped, bittersweet chocolate chips (avoid using the bar kind, it changes the texture so that they flatten out and it s a bit too rich.), butter, cut into pieces (unsalted ), instant coffee, vanilla extract (i use imitation and can tsp tell any difference other than having extra money to spend!), eggs (large, at room temperature- something to do with consistency.), sugar, all-purpose flour, baking powder, salt, semisweet chocolate , chips. (for both of the chocolate chip requirements, i just used the whole bag which is a little less than tsp)
    30 min, 11 ingredients
  • A Chocolate Cake Thats Got It All A Chocolate Cake Thats Got It All
    butter , for coating cake pans, sugar, cake flour and
    20 More
    butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup
    35 min, 23 ingredients
  • A Chocolate Cake That's Got It All A Chocolate Cake That's Got It All
    butter , for coating cake pans, sugar, cake flour and
    21 More
    butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting , recipe follows, special equipment : 2 (8-inch) cake pans, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup
    1 hour 30 min, 24 ingredients




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