The Coffee Cake That Brews Itself Recipe

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The Coffee Cake That Brews Itself
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Ingredients:

  • 1 (18 1/4 oz) box chocolate cake
  • egg , as indicated on the box
  • oil , as indicated on the box
  • 1 tbsp butter or 1 tbsp shortening
  • 1 (16 oz) can sour cream frosting

Directions:

  1. Preheat the oven.
  2. Grease pan and 'flour' with coffee grounds.
  3. Measure out coffee in the amount of water indicated on the box.
  4. Save the rest of the coffee for later.
  5. Prepare cake as per box instructions but substitute coffee for water.
  6. Bake.
  7. While cake cools, warm frosting and mix with the remaining coffee, but don't make it too runny.
  8. Frost cake.
  9. Refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.3 Kcal (77 kJ)
Calories from fat 11.28 Kcal
% Daily Value*
Total Fat 1.25g 2%
Cholesterol 2.02mg 1%
Sodium 13.25mg 1%
Potassium 29.92mg 1%
Total Carbs 1.75g 1%
Sugars 1.14g 5%
Dietary Fiber 0.04g 0%
Protein 0.17g 0%
Iron 0.1mg 0%
Calcium 5mg 0%
Amount Per 100 g
Calories 64.76 Kcal (271 kJ)
Calories from fat 39.92 Kcal
% Daily Value*
Total Fat 4.44g 2%
Cholesterol 7.16mg 1%
Sodium 46.89mg 1%
Potassium 105.86mg 1%
Total Carbs 6.18g 1%
Sugars 4.03g 5%
Dietary Fiber 0.14g 0%
Protein 0.6g 0%
Vitamin C 0.1mg 0%
Iron 0.3mg 0%
Calcium 17.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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