698 the carat ruby Recipes

ruby port, sugar, water, whole star anise, firm bosc pears, peeled, halved, cored, vanilla ice cream

baguette (about 24 by 3 inches; 3/4 lb), cut into 1/2-inch-thick slices and ends discarded, water, eggs, evaporated milk, unsalted butter, melted and cooled slightly, granulated sugar, light brown sugar, vanilla, freshly grated nutmeg, salt, raisins, crushed pineapple in juice, drained (1 cup)

ruby port, balsamic vinegar, golden brown sugar, dried black mission figs, stemmed, chopped, fresh rosemary, ground black pepper, fresh cranberries, sugar

chicken stock, great northern bean (soaked in water overnight), onions, chopped, chicken, diced cooked, jalapeno peppers, seeded & diced, chili peppers, diced, oregano, cumin, cayenne pepper, garlic cloves, minced, salsa, vegetable oil, salt (to taste)

russet potatoes, minced celery, minced onion, grated carrot, chicken stock or 2 cups chicken broth, salt, white vinegar, all-purpose flour, milk, shredded cheddar cheese , plus, shredded cheddar cheese, shredded monterey jack cheese, bacon, cooked and drained, chopped green onion

unbaked pie shell, eggs, beaten, sugar, flour, white vinegar, vanilla, margarine, melted

lean ground beef, onion, chopped, taco seasoning, chili powder, ranch style bean, corn tortillas, shredded, rotel, (canned tomatoes and green chilies), shredded mozzarella cheese, shredded cheddar cheese, cream of mushroom soup

tilapia fillets, alfredo sauce, shrimp, cleaned, shelled and deveined, olive oil, butter, divided, garlic cloves, finely minced (or 2 tbsp of dried minced garlic)

mayonnaise, chili-garlic sauce (sambal sauce), granulated sugar, ground cayenne pepper, ground paprika, egg, beaten, milk, all-purpose flour, salt, baking soda, ground black pepper, onion powder, garlic powder, ground cayenne pepper, vegetable oil (for deep frying), shrimp, peeled and de-veined

ruby port, dried cherries, raspberry jam, dijon mustard, pork tenderloin , sliced into 16 medallions, canola oil, salt and pepper, butter, fresh parsley (to garnish )

ruby port, sherry wine vinegar, sugar, cinnamon stick, ground nutmeg, vegetable oil, red bell pepper, crumbled feta cheese

ruby port, cranberry juice cocktail, sugar, x 1-inch strip orange peel (orange part only), whole star anise, firm but ripe bosc or bartlett pears (about 8 oz each), peeled, halved, cored, plain low-fat yogurt, powdered sugar, mint sprigs (optional)

ruby red grapefruit at room temperature, egg yolks, sugar, sweet dessert wine such as orange muscat

ruby port, shallots plus 1 large shallot, peeled, dried lentils (about 12 oz), rinsed, drained, olive oil

ruby port, quartered dried black mission figs, extra-virgin olive oil, shallots, minced, red quinoa, rinsed, shelled unsalted pistachios, chicken stock or broth, duck breasts (about 6 oz each), honey, hot sauce , such as sriracha (optional), fresh thyme leaves, kosher salt and black pepper

ruby port, dry red wine, canned chipotle chilies or 1 tsp crushed dried chipotle chilies, tomato paste, creme fraiche or 1 cup sour cream, vegetable oil, kabocha squash , cut horizontally in half, seeded, canned low-salt chicken broth, whole roasted chestnuts, pure maple syrup

sloe gin, egg white, raspberry syrup, lemon juice, ice cubes, club soda