Directions:
- Preheat broiler.
- Cut peel, including all white pith, from grapefruit with a sharp knife. Cut segments from membranes and divide segments among gratin dishes.
- Combine yolks, sugar, and wine in a large metal bowl set over a saucepan of barely simmering water and beat with a handheld mixer at medium-high speed until mixture registers 140°F on thermometer, about 4 minutes. Continue beating over heat until mixture has tripled in volume and forms a thick ribbon when mixer is lifted, 4 to 5 minutes more. Remove bowl from heat.
- Spoon sabayon over grapefruit segments and broil 4 to 6 inches from heat just until sabayon is browned, about 30 seconds. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.93 Kcal (272 kJ) | ||
| Calories from fat | 22.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 35.65mg | 1% | |
| Potassium | 34.65mg | 1% | |
| Total Carbs | 7.75g | 3% | |
| Sugars | 7.35g | 29% | |
| Protein | 3.25g | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 199.77 Kcal (836 kJ) | ||
| Calories from fat | 69.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 4% | |
|---|---|---|---|
| Cholesterol | 286.15mg | 31% | |
| Sodium | 109.69mg | 1% | |
| Potassium | 106.62mg | 1% | |
| Total Carbs | 23.85g | 3% | |
| Sugars | 22.62g | 29% | |
| Protein | 10g | 7% | |
| Iron | 1.5mg | 3% | |
| Calcium | 43.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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