38709 the best zucchini dip ever Recipes

pinto beans, drained and rinsed, bottled jalapeno slices, juice from bottled jalapeno slices, salt, sugar, onion powder, paprika, garlic powder, cayenne pepper

eggs, beaten, sugar, all-purpose flour, baking powder, ground cinnamon, baking soda, carrots (finely shredded and lightly packed), cooking oil (canola is best), cream cheese, softened, butter, softened, vanilla, powdered sugar , sifted, pecans, finely chopped

zucchini, salt, garlic - finely minced, eggs, parmesan cheese - freshly grated is best

eggs, sugar, shredded zucchini, vegetable oil, vanilla, flour, salt, baking soda, baking powder, cinnamon, nutmeg, chopped nuts, raisins (optional)

shredded unpeeled zucchini (green or yellow , or a combination), white sugar, eggs, unsweetened applesauce, oil, vanilla, flour, cinnamon, salt, baking soda, nutmeg, baking powder, grated fresh lemon rind or 1/2 tsp orange rind, chopped walnuts

grated zucchini (skins on ), coarsely crumbled saltine crackers, chopped onions, beaten egg, garlic salt, grated parmesan cheese, oil (for frying )

zucchini, crumbled feta cheese, chopped sweet onion (vidalia or maui are best!), dried mixed spice (garlic powder, oregano, basil, black pepper, and thyme), olive oil

cream cheese, bacon, red onion, dry hidden valley ranch mix, butter milk, spinach dry+ ( wash )

cream cheese,softened, sour cream, mayonnaise, cocktail sauce, mild salsa, diced green onion, diced red bell pepper, diced green bell pepper, shredded cheddar cheese, shredded lettuce, cucumber,thinly sliced

olive oil, onions, chopped (approx . 2 cup.), carrots, coarsely grated, garlic, chopped, marjoram, crumbled, thyme leaves, cumin, diced tomatoes w/juice, broth (3 bouillon cubes), potatoes, chopped, lentils, greens, kale is best, salt, pepper, grated cheddar cheese, for garnish

zucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil

frozen spinach, thawed and drained, cream cheese, softened (about 1 cup), mayonnaise, sour cream (see note ), sliced scallion, chopped cilantro, chopped chipotle chile in adobo (to taste), freshly squeezed lime juice (to taste), kosher salt (to taste), fresh ground black pepper, tortilla chips, for dipping

butter, brown sugar, loosely packed, sugar, eggs, vanilla, whole wheat flour, unbleached all-purpose flour, cinnamon, baking soda, cocoa, shredded zucchini, drained, chocolate chips

eggs, granulated sugar, applesauce, molasses, vanilla extract, cream cheese, softened (you can use low fat or fat free.), all-purpose flour, baking soda, baking powder, cinnamon, salt, ground nutmeg, walnuts, chopped and toasted, zucchini, shredded

egg substitute, artificial sweetener, unsweetened applesauce, smart balance butter spread, white flour, wheat flour, baking powder, zucchini, baking soda, cinnamon, salt, vanilla, walnuts (optional)

zucchini , cut into a julienne, butter, divided, olive oil, divided, eggs, dried oregano, dried rosemary, sour cream, lemon rind, finely grated, salt and pepper, monterey jack cheese, grated (raw is best )

black beans, ripe tomato, diced, jalapeno slices (pickled are best for this dip), salsa, shredded cheddar cheese, green onion - diced, sour cream, cumin, chili powder, salt

sliced zucchini, all-purpose baking mix, chopped onion, salt, eggs, beaten, shredded cheddar cheese, vegetable oil, garlic, minced