15752 the best basic vinaigrette Recipes

dijon mustard, shallots, peeled & chopped, parsley, fresh,chopped, balsamic vinegar, olive oil, salt & freshly ground black pepper, to taste, lemon juice

olive oil, red wine vinegar, balsamic vinegar, dijon mustard, salt, dried marjoram, dried basil, paprika, ground black pepper, granulated garlic , or, fresh garlic cloves (minced or pressed .)

extra virgin olive oil, red wine vinegar (or more ) or 3 tbsp white wine vinegar (or more), salt & freshly ground black pepper, shallot , rough chopped

fresh lemon juice (from 1 to 2 lemons), honey, shallot, minced, extra-virgin olive oil, kosher salt, freshly ground black pepper

basic vinaigrette, zest of 1 lemon, grated, garlic, minced, dried oregano, fresh tuna steaks , about 1/2 lb each, tomatoes, seeded and diced, capers, roughly chopped, roughly chopped arugula

milk, white sugar, butter, active dry yeast, all-purpose flour, salt, eggs, vegetable oil

self-rising flour, white sugar, salt, baking powder, canola oil, eggs, milk, frozen blueberries

water, at about 105 degrees, flour (a with at 4 g protein per serving is best), salt (i use kosher), dry yeast

shortening, butter, brown sugar , packed, granulated sugar, baking soda, salt, eggs, vanilla, all-purpose flour, semi-sweet chocolate chips, walnuts or 1 cup pecans, chopped

garlic cloves or 1 small shallot, peeled & chopped, wine vinegar (your choice ), white vinegar or 3 tbsp lemon juice, dijon mustard (yellow mustard also works), kosher salt, fresh ground black pepper, extra virgin olive oil, vegetable oil or 1/2 cup light flavored olive oil

white wine , champagne or aged sherry wine vinegar, dijon mustard, kosher salt plus more to taste, freshly ground black pepper , to taste, extra-virgin olive oil

white wine , champagne, or aged sherry wine vinegar, dijon mustard, kosher salt, freshly ground black pepper, extra-virgin olive oil

basic boiled asparagus (recipe above), wine vinegar, extra-virgin olive oil, salt and pepper, to taste

garlic , smashed, strong dijon mustard, white wine vinegar, salt and peppar, extra-virgin olive oil , 3-4 tbsp.

shallot minced (from 1 shallot), white wine vinegar, dijon mustard, coarse salt, extra virgin olive oil

red-wine , rice wine or champagne vinegar, dijon mustard, kosher salt, sugar, fresh ground black pepper, extra-virgin olive oil

shallots, minced, dijon mustard, kosher salt, freshly ground black pepper, sherry vinegar, extra virgin olive oil