33 basically the best Recipes

borax, distilled water, olive oil (extra virgin is best) or 1/2 cup light cooking oil (such as canola or sunflower), grated beeswax, rose water (optional)

shortening (crisco recommended ), butter or 1/2 cup margarine ( tastes better), vanilla (real is best), sugar, milk

eggs, shredded cheese (sharp chedder is the best, or can use a mixture), whipping cream, frozen pie shell (do not thaw)

unseasoned breadcrumbs, parmesan cheese, finely grated (romano may be substituted. for best flavor, splurge on a chunk of cheese rather than use the caniste), whole milk, beef broth (the low sodium variety is recommended), chopped parsley (fresh, not dried ), eggs, beaten, dried oregano, garlic, minced, kosher salt, ground pepper (i recommend fresh ground for better flavor), dried basil, crushed red pepper flakes (i usually cut this in half since most of my family is very spice-sensitive), nutmeg (fresh grated is best ), ground chuck (80-85% is good. i don tsp recommend using very low fat beef for these, they won tsp have the right textu), beef broth

all-purpose flour, baking powder, salt, sugar, eggs, separated, milk, vegetable oil

grain white rice, unsalted butter, olive oil, salt, chicken broth, homemade or 4 cups low sodium chicken broth

milk, white sugar, butter, active dry yeast, all-purpose flour, salt, eggs, vegetable oil

all-purpose flour , sifted, baking powder, granulated sugar, salt, raisins, grated lemon rind, egg, milk, vegetable oil, lemon juice

self-rising flour, white sugar, salt, baking powder, canola oil, eggs, milk, frozen blueberries

shortening, butter, brown sugar , packed, granulated sugar, baking soda, salt, eggs, vanilla, all-purpose flour, semi-sweet chocolate chips, walnuts or 1 cup pecans, chopped

tomatoes, quartered,seeded ,and minced fairly fine. (so they stay on the garlic bread really well!), vidalia onion, minced very fine, elephant garlic or 4 cloves regular garlic, minced very fine, chives or garlic sprouts, snipped fine to taste, extra virgin olive oil, balsamic vinegar, to taste (as we like it quite tart ), basil , to taste, oregano, black pepper

oil , sunflower or corn works best but you can use any, onions, finely chopped, leeks, finely chopped, carrott, finely chopped, celery stalks, finely chopped, tomatoes, finely chopped, water, dried bay leaves, springs fresh thyme, springs fresh parsly

seafood or fish stock (like the kind by kitchen basics), two 4 oz. uncooked lobster tails halved lengthwise, deveined , shells intact, onion chopped, carrots peeled and chopped, celery chopped, tomato paste, garlic chopped, fat free plain powdered nondairy creamer

mangoes, chopped (frozen is fine ), lime juice (fresh is best ), sugar (super-fine is recommended), water

beef mince (frozen/ground works best ), onion, red kidney beans, tomato puree (double concentrate), plain flour, beef stock cube (dissolved in 1 cup boiling water), crushed chillies, oil to cover bottom of saucepan, rice or tortilla chips and sour cream to serve

flour, sugar, salt, very cold butter, cut into small pieces, very cold shortening , cut into pieces

red potatoes, quartered, canola oil, garlic powder, onion powder, salt, cayenne, paprika

olive oil, chopped yellow onions (1 medium yellow onion), minced garlic (2 cloves garlic), salt, dried basil, dried oregano, ground black pepper, whole peeled tomatoes, tomato sauce, tomato paste, water, sugar