49315 the best banoffee pie you ever make Recipes

  • Cranberry and Wild Blueberry Pie
    brown sugar, granulated sugar, flour, cornstarch, salt and
    6 More
    brown sugar, granulated sugar, flour, cornstarch, salt, whole berry cranberry sauce (you can make your own ), orange juice, orange zest, fresh blueberries or 2 cups frozen blueberries, double-crust pie shells, butter
    55 min, 11 ingredients
  • Rocky Road Pie
    semisweet chocolate, light cream, almonds, chopped and
    4 More
    semisweet chocolate, light cream, almonds, chopped, chocolate pudding mix, marshmallow, pre-made graham cracker pie crust (or you can make 1 yourself)
    6 hour 20 min, 7 ingredients
  • The Best Unbaked Cherry Cheesecake Ever
    graham cracker crust, graham cracker crumbs and
    8 More
    graham cracker crust, graham cracker crumbs, margarine, softened, sugar, cream cheese, powdered sugar, vanilla extract, heavy cream , whipped, cherry pie filling (or other filling of your choice)
    30 min, 10 ingredients
  • Diabetic Apple Pie
    graham cracker crust (you can make your own or use a pre-... and
    11 More
    graham cracker crust (you can make your own or use a pre-made 1), egg white (slightly beaten ), fresh peeled apples, splenda brown sugar blend, whole wheat flour, salt, cinnamon, whole wheat flour, splenda sugar substitute, splenda brown sugar blend, melted butter , scant
    1 hour 20 min, 12 ingredients
  • Raspberry Chiffon Pie
    fully cooked 9-inch pie shell (for best results, use pat-... and
    11 More
    fully cooked 9-inch pie shell (for best results, use pat-in-the-pan pie crust), frozen raspberries, dry pectin, white sugar, salt, fresh raspberry, washed and dried, boiling water, raspberry gelatin powder (note , this is less than a full box!), cream cheese, softened (3 oz by weight), heavy cream, very cold, heavy cream, sugar
    23 min, 12 ingredients
  • Pumpkin Pie - Easiest Ever
    refrigerated pie crust, canned pumpkin and
    8 More
    refrigerated pie crust, canned pumpkin, brown sugar , packed, cinnamon, salt, allspice, ginger, eggs, beaten, milk
    1 hour 5 min, 10 ingredients
  • Mom's Homemade Pumpkin Pie
    mashed pumpkin or 2 cups pumpkin puree, white sugar, eggs and
    8 More
    mashed pumpkin or 2 cups pumpkin puree, white sugar, eggs, melted butter, buttermilk, ground cinnamon, ground nutmeg, ground ginger, ground allspice, vanilla extract, deep dish pie shell (this makes a good size pie)
    1 hour 10 min, 11 ingredients
  • Classic Pot Pie
    refrigerated pie crusts (or make your own ) and
    9 More
    refrigerated pie crusts (or make your own ), margarine or 1/3 cup butter, chopped onion, flour, salt, pepper, chicken broth, milk, shredded cooked chicken or 3 cups cooked turkey, frozen mixed vegetables, thawed (i like different combinations of peas, carrots, corn and green beans)
    1 hour 15 min, 10 ingredients
  • No-bake Chocolate Two Cheese Pie
    gelatin, water, part-skim ricotta cheese and
    4 More
    gelatin, water, part-skim ricotta cheese, light cream cheese, sugar, cocoa, oreo cookie pie crust (or make your own )
    25 min, 7 ingredients
  • Mom's Best Apple Pie
    granny smith apples, sugar, brown sugar, flour and
    6 More
    granny smith apples, sugar, brown sugar, flour, apple pie spice, salt, butter, cut into thin pats, heavy cream or 1/4 cup milk, vanilla, prepared pie crusts
    1 hour 20 min, 10 ingredients
  • The Best Apple Pie
    granny smith apples, peeled cored and sliced and
    6 More
    granny smith apples, peeled cored and sliced, unsalted butter, flour, water, white sugar, brown sugar , packed, double crust pie crust , for a 9 inch pie
    1 hour 40 min, 7 ingredients
  • Gooey Cookie Pie Bites Gooey Cookie Pie Bites
    butter, melted and cooled, sugar, flour, eggs, vanilla and
    3 More
    butter, melted and cooled, sugar, flour, eggs, vanilla, pecans, chopped and toasted, chocolate chip , if using regular size give them a rough chop, unbaked pie shells, store-bought. you can make your own too
    35 min, 8 ingredients
  • Strawberry Pie Strawberry Pie
    basket of strawbwrries ( 2 pints), cornstarch and
    4 More
    basket of strawbwrries ( 2 pints), cornstarch, strawberry jello, water, cream, pre-package pie crust or you can make your own
    10 min, 6 ingredients
  • Sweet Tater Pie Sweet Tater Pie
    red sweet potatoes, light brown sugar , packed and
    8 More
    red sweet potatoes, light brown sugar , packed, evaporated milk, eggs, vanilla, cinnamon, ground mace, salt, egg white, beaten, jiffy pie crusts (or make your own, but 1 for a one-crust pie) or 1 already made frozen pie crust (or make your own, but 1 for a one-crust pie)
    1 hour 5 min, 10 ingredients
  • Pumpkin Pie Ice Cream Fantasy Pumpkin Pie Ice Cream Fantasy
    baked pumpkin pie ( you can bake your own or use a frozen... and
    3 More
    baked pumpkin pie ( you can bake your own or use a frozen pumpkin pie), vanilla ice cream, carmel topping, toasted pecans
    18 min, 4 ingredients
  • Sweet Potato Pies Sweet Potato Pies
    sweet potato pie, this 1 makes 3 9 pies and
    9 More
    sweet potato pie, this 1 makes 3 9 pies, sweet potatoes or yams (about 4 -5lb), butter or margarine, softened, granulated sugar, brown sugar , firmly packed, salt, nutmeg &1 tsp of cinnamon, eggs, well beaten, evaporated milk, vanilla extract
    1 hour , 11 ingredients
  • 10-Minute Pumpkin Pies with Bourbon Whipped Cream 10-Minute Pumpkin Pies with Bourbon Whipped Cream
    pumpkin pie filling, granulated sugar, light brown sugar and
    12 More
    pumpkin pie filling, granulated sugar, light brown sugar, eggs, cinnamon, ground ginger, ground nutmeg, ground allspice, kosher salt, pumpkin puree, half-and-half, deep-dish (9-in.) frozen pie shells or best basic pie crust, whipping cream, sugar, bourbon
    15 ingredients
  • Making Fruit Curds Making Fruit Curds
    use these general directions as a guide when making fruit... and
    6 More
    use these general directions as a guide when making fruit curds. recipes vary , so for best results, follow each 1 carefully., in the top pan of a double boiler or in a nonreactive saucepan, whisk together the eggs and sugar until well blended., whisk in the fruit juice until smooth and blended. (at first the mixture may look curdled, but it will become smooth as it is whisked.), top pan over but not touching simmering water in the bottom pan , or set the saucepan over medium-low heat. (if using a saucepan, take care not to heat the mixture too quickly.) cook, stirring constantly with a wooden spatula or spoon, until the mixture is warmed through, 1 to 2 minutes., begin adding softened butter 1 to 2 tbsp. at a time, stirring each addition until blended before adding more., continue cooking , stirring constantly and scraping the bottom of the pan, until a finger drawn across the back of the spatula leaves a path, 8 to 10 minutes more. immediately remove the pan from the heat., pass the curd through a chinois or other fine-mesh sieve set over a nonreactive bowl and let cool to room temperature.
    5 min, 7 ingredients




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