49315 the best banoffee pie you ever make Recipes
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brown sugar, granulated sugar, flour, cornstarch, salt and6 Morebrown sugar, granulated sugar, flour, cornstarch, salt, whole berry cranberry sauce (you can make your own ), orange juice, orange zest, fresh blueberries or 2 cups frozen blueberries, double-crust pie shells, butter55 min, 11 ingredients
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graham cracker crust (you can make your own or use a pre-... and11 Moregraham cracker crust (you can make your own or use a pre-made 1), egg white (slightly beaten ), fresh peeled apples, splenda brown sugar blend, whole wheat flour, salt, cinnamon, whole wheat flour, splenda sugar substitute, splenda brown sugar blend, melted butter , scant1 hour 20 min, 12 ingredients
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fully cooked 9-inch pie shell (for best results, use pat-... and11 Morefully cooked 9-inch pie shell (for best results, use pat-in-the-pan pie crust), frozen raspberries, dry pectin, white sugar, salt, fresh raspberry, washed and dried, boiling water, raspberry gelatin powder (note , this is less than a full box!), cream cheese, softened (3 oz by weight), heavy cream, very cold, heavy cream, sugar23 min, 12 ingredients
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mashed pumpkin or 2 cups pumpkin puree, white sugar, eggs and8 Moremashed pumpkin or 2 cups pumpkin puree, white sugar, eggs, melted butter, buttermilk, ground cinnamon, ground nutmeg, ground ginger, ground allspice, vanilla extract, deep dish pie shell (this makes a good size pie)1 hour 10 min, 11 ingredients
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refrigerated pie crusts (or make your own ) and9 Morerefrigerated pie crusts (or make your own ), margarine or 1/3 cup butter, chopped onion, flour, salt, pepper, chicken broth, milk, shredded cooked chicken or 3 cups cooked turkey, frozen mixed vegetables, thawed (i like different combinations of peas, carrots, corn and green beans)1 hour 15 min, 10 ingredients
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Gooey Cookie Pie Bites
butter, melted and cooled, sugar, flour, eggs, vanilla and3 Morebutter, melted and cooled, sugar, flour, eggs, vanilla, pecans, chopped and toasted, chocolate chip , if using regular size give them a rough chop, unbaked pie shells, store-bought. you can make your own too35 min, 8 ingredients -
Strawberry Pie
basket of strawbwrries ( 2 pints), cornstarch and4 Morebasket of strawbwrries ( 2 pints), cornstarch, strawberry jello, water, cream, pre-package pie crust or you can make your own10 min, 6 ingredients -
Sweet Tater Pie
red sweet potatoes, light brown sugar , packed and8 Morered sweet potatoes, light brown sugar , packed, evaporated milk, eggs, vanilla, cinnamon, ground mace, salt, egg white, beaten, jiffy pie crusts (or make your own, but 1 for a one-crust pie) or 1 already made frozen pie crust (or make your own, but 1 for a one-crust pie)1 hour 5 min, 10 ingredients -
Pumpkin Pie Ice Cream Fantasy
baked pumpkin pie ( you can bake your own or use a frozen... and3 Morebaked pumpkin pie ( you can bake your own or use a frozen pumpkin pie), vanilla ice cream, carmel topping, toasted pecans18 min, 4 ingredients -
Sweet Potato Pies
sweet potato pie, this 1 makes 3 9 pies and9 Moresweet potato pie, this 1 makes 3 9 pies, sweet potatoes or yams (about 4 -5lb), butter or margarine, softened, granulated sugar, brown sugar , firmly packed, salt, nutmeg &1 tsp of cinnamon, eggs, well beaten, evaporated milk, vanilla extract1 hour , 11 ingredients -
10-Minute Pumpkin Pies with Bourbon Whipped Cream
pumpkin pie filling, granulated sugar, light brown sugar and12 Morepumpkin pie filling, granulated sugar, light brown sugar, eggs, cinnamon, ground ginger, ground nutmeg, ground allspice, kosher salt, pumpkin puree, half-and-half, deep-dish (9-in.) frozen pie shells or best basic pie crust, whipping cream, sugar, bourbon15 ingredients -
Making Fruit Curds
use these general directions as a guide when making fruit... and6 Moreuse these general directions as a guide when making fruit curds. recipes vary , so for best results, follow each 1 carefully., in the top pan of a double boiler or in a nonreactive saucepan, whisk together the eggs and sugar until well blended., whisk in the fruit juice until smooth and blended. (at first the mixture may look curdled, but it will become smooth as it is whisked.), top pan over but not touching simmering water in the bottom pan , or set the saucepan over medium-low heat. (if using a saucepan, take care not to heat the mixture too quickly.) cook, stirring constantly with a wooden spatula or spoon, until the mixture is warmed through, 1 to 2 minutes., begin adding softened butter 1 to 2 tbsp. at a time, stirring each addition until blended before adding more., continue cooking , stirring constantly and scraping the bottom of the pan, until a finger drawn across the back of the spatula leaves a path, 8 to 10 minutes more. immediately remove the pan from the heat., pass the curd through a chinois or other fine-mesh sieve set over a nonreactive bowl and let cool to room temperature.5 min, 7 ingredients
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