1936 thanksgiving quesadillas Recipes

half-and-half, canned pumpkin pie filling, honey, salt, egg yolks, whipping cream, chopped walnuts, cinnamon, ginger

bread , of choice i used italian and rye, thick sliced bacon , fried crisp, swiss cheese, crumbled stilton cheese, sliced turkey breast, leftover, cooked, leftover prepared stuffing (i used a mushroom stuffing ), leftover sauerkraut, spicy brown mustard , to taste, wasabi-horseradish mayonnaise , to taste, three cheese ranch dressing , to taste, salt and pepper, hot sauce, to taste (i used jump up and smack your mom, my original sauce.)

chopped turkey, head cabbage, success long grain rice, petite cut tomatoes, green giant super sweet corn, chicken broth, turkey broth

dried bread, celery ribs, chopped, carrots, chopped, sweet onion, chopped, sage, thyme, poultry seasoning, chicken stock, red wine, apple juice, orange juice, dried cherries, apple, pickled jalapeno, pistachio nut, cashews, eggs

ripe avocados, feta, walnuts, carrot, chopped red cabbage, tangerine, cut in slices, heads lettuce (a mixture of bibb, red leaf, etc.), fresh ground pepper, oil, vinegar

diced cooked turkey, chicken broth, evaporated milk, corn, broccoli, diced onion, cauliflower, margarine or butter, flour, salt, pepper, mashed potatoes

cooked pumpkin, pureed* (or canned ), eggs, separated (room temp ), brown rice syrup, soymilk, water, agar-agar, powder, cinnamon, ginger, allspice, salt, bitters (optional), sugar, pie crust, ready to use

cubed italian bread (stale, day old), whole berry cranberry sauce (or chutney), olive oil, balsamic vinegar, salt, sweet potato, peeled and cubed, onion, peeled, cut in wedges, thyme (dried ), pepper, olive oil, balsamic vinegar, salt, turkey breast (bite size), dried parsley (or 4 tsp. fresh ), dried cranberries, chopped pecans or 1/3 cup hazelnuts, toasted

onion, butter, cooked rutabaga, mashed potatoes, leftover turkey, pureed butternut squash, chicken stock, turmeric, celery salt, salt and pepper

whole wheat pita bread, sliced cooked turkey breast , to taste, yellow mustard, cranberry sauce (i use tangy cranberry relish)

chicken breasts or 16 oz turkey thighs, frozen vegetables, cream of chicken soup (or homemade equivalent), salt and pepper

left over turkey (we had 3 cups left over), left over corn (we had 1 1/2 cups left over), left over peas (we had 1 cup left over), left over mashed potatoes (we had 3 cups left over), left over prepared stuffing (we had 2 cups left over ), gravy (we didn tsp have left over ), bisquick, milk, cooking spray (must spray cookie sheet )

chicken stove top stuffing mix, store bought rotisserie turkey breast, diced, fresh sage, finely chopped, fresh thyme, finely chopped, fresh rosemary, finely chopped, chicken stock, egg roll wrap, eggs, water, oil, for frying, butter, flour, onion, finely minced, drippings from the rotisserie turkey, chicken stock

bread, cubed, onion, diced, stalks celery, diced, butter, melted, salt, pepper, parsley flakes, sage, milk, eggs, mashed potatoes

bread (thick sliced and toasted as you like it), turkey breast (pieces sliced thin), turkey gravy (hot ), jellied cranberry sauce (or whole berry)

mashed potatoes, cooked vegetables , such as peas, green beans, carrots, shredded cooked turkey, turkey gravy, shredded cheddar cheese, sheet frozen puff pastry, thawed (half of a 17.3-oz. package.), egg, lightly beaten