95908 thanksgiving apple pumpkin soup Recipes

yellow onions, diced, fresh ginger, grated, vegetable oil, water, pumpkins, white potato, peeled and cubed, sweet potatoes, peeled and cubed, applesauce, maple syrup, cinnamon, vegetable soup mix (gluten free), salt, white pepper, half &half cream, pine nuts (to garnish ) (optional)

olive oil, vidalia onion, chopped (4 cups), fresh thyme sprigs, salt, freshly ground black pepper, diced calabaza or butternut squash, low-sodium fat-free chicken broth, candied pumpkin seeds, garnish: fresh thyme sprigs

applesauce , chunky unsweetened, pumpkin, canned, egg whites, whole wheat pastry flour, oat bran, baking powder, cinnamon, baking soda, cinnamon baking chips

chicken stock, salt, pumpkin puree, chopped fresh parsley, chopped onion, chopped fresh thyme, garlic, minced, heavy whipping cream, whole black peppercorns

sugar pumpkin -- peeled, seeded and cubed, carrots, coarsely chopped, onions, cut into wedges, vegetable oil, potato, sliced, water, cubes chicken bouillon, crumbled, heavy cream, ground nutmeg, ground black pepper, salt to taste

onions, chopped, green onions, chopped, butter, all-purpose flour, salt, pepper, ground ginger, chicken broth, chicken broth, pumpkin , without spices, milk

pumpkin, chicken stock, heavy whipping cream, ground nutmeg, ground sage, salt, sour cream

chopped pumpkin, butter, onion, finely chopped, garlic, crushed, chicken stock, tomato paste, grated parmesan cheese, salt and pepper

chicken stock, pumpkin, pureed, onion, chopped, garlic, cream, heavy, parsley, chopped, thyme, chopped fresh, peppercorns, black, salt

pumpkin puree, onion, garlic cloves, curry powder, chicken broth, milk

chopped onion, minced garlic, pumpkin, low sodium vegetable broth, skim milk, hot sauce, salt and pepper to taste

chicken broth , low sodium fat-free, pumpkin , puree, orange juice, light sour cream, nutmeg, salt, black pepper

pumpkin (i prefer the japanese kabocha squash) or 2 cups canned , no added spice, onion, sliced thin, fresh ginger , there is no need to peel the ginger, julienne and chop fine 1 x 1 piece, olive oil, pumpkin stock (you may need more. vegetable juice can be substituted for the .), salt, mild curry paste (i think patak s is best.), fresh cream

inches in diameter ) unblemished pumpkins, pumpkin (10 to 11 inches in diameter), ground cinnamon, ground cumin, ground nutmeg, ground allspice, salt, freshlyground black pepper, butter, olive oil, onions, chopped, garlic, minced or pureed, yukon gold potato, peeled and diced, chicken or vegetable stock, cream , creme fraiche or sour

pumpkin, halved and seeds removed, salt, a pinch freshly ground black pepper, olive oil, ground cinnamon, ground allspice, chopped onion, chopped carrot, chopped celery, minced ginger, minced garlic, chicken stock, heavy cream, pumpkin seed oil, sage leaves, fried

onion (8 to 10 oz.), chopped, garlic, minced, pumpkin pie spice, cayenne, chicken or vegetable broth, pumpkin, honey, nonfat milk, cornstarch, lemon juice, salt, nonfat sour cream or plain nonfat yogurt

pumpkin, pasta, olive oil, garlic, red chili, salt, black pepper

butter, carrots, chopped, celery stalks, chopped, onion, chopped, pumpkin peeled, seeded, chopped (about 6 cups), more) chicken stock or canned low-salt broth, whipping cream, honey