71735 thai style pumpkin cake Recipes

pumpkin (not with added spices), eggs, sugar, evaporated milk, cinnamon, ground ginger, salt, yellow cake mix, butter, softened

cake, unsalted butter, room temperature, all-purpose flour, ground cinnamon, ground nutmeg, ground allspice, salt, baking powder, baking soda, sugar, eggs, pumpkin puree, warm milk, icing, unsalted butter, sugar, vanilla extract, milk, pecan halves

pumpkin, white sugar, vegetable oil, vanilla, eggs, beaten, all-purpose flour, baking soda, ground cinnamon, salt, chopped walnuts (optional), cream cheese, softened, butter, softened, vanilla extract, sugar, milk, chopped walnuts (optional)

pumpkin quick bread mix, water, vegetable oil, eggs, vanilla frosting, orange paste food coloring, ice cream cones, light corn syrup, brown sanding sugar, orange sanding sugar

pumpkin (not pie mix), evaporated milk, sugar, cinnamon, eggs, yellow cake mix, nuts, melted butter, cream cheese, carton cool whip, sugar

pumpkin puree, ground cinnamon, salt to taste, white sugar, eggs, evaporated milk, yellow cake mix with pudding, chopped pecans, butter, melted

pumpkin puree, ground cinnamon, salt, white sugar, eggs, evaporated milk, yellow cake mix with pudding, chopped pecans, butter, melted

vegetable oil, onions, cut in wedges, grated gingerroot, thai red curry paste, vegetable stock, coconut milk, pumpkin, peeled and sliced, asparagus, halved, pattypan squash, halved, fresh thai basil or 1/2 cup fresh basil

pumpkin puree (not pie filling, just pumpkin), vegetable oil, eggs, beaten, vanilla extract, granulated sugar, baking powder, all-purpose flour, baking soda, ground cinnamon, salt, cream cheese, softened, butter, softened, vanilla extract, sugar

pumpkin, peeled seeded and thinly sliced to yield 1 . 2 kg, unsalted butter, caster sugar, egg, egg yolks, lemon , zest of, grated, plain flour, white sugar, water, oranges , juice of (navels), oranges, peeled and sliced thickly (navels)

minced catfish meat, chopped string bean, tapioca flour or 2 tbsp cornflour, thai red chili paste, sugar, salt, leaves kaffir lime leaves, thai sweet chili sauce, chopped cucumber

pumpkin puree, evaporated milk, pumpkin pie spice, salt, sugar, eggs, yellow cake mix, butter (1 stick), pecans, chopped or 1 cup walnuts

cake, all-purpose flour, baking powder, pumpkin pie spice, baking soda, salt, brown sugar, butter, softened, eggs, pack canned pumpkin, milk, cream cheese frosting, cream cheese, softened, butter, softened, vanilla extract, sugar, nestle toll house little bits semi-sweet chocolate, chopped nuts

pumpkin (28 to 30 oz), salt, ginger, cinnamon, nutmeg, plus extra for sprinkling, eggs, granulated sugar, evaporated milk, vanilla, dry spice-cake mix, melted butter, pecans, cream (for topping ), vanilla (optional), frangelico liqueur (optional)

good size carrots, peeled and coarsely chopped, pumpkin (or 1 butternut squash), skinned and coarsely chopped, onion, chopped, peanut oil, garlic, minced (or equivalent from a jar), fish sauce, vegetable stock, coconut cream, good handful (about a cup after chopping ) fresh coriander (cilantro), chopped, salt and pepper to taste, substitute rice bran oil for nut allergies, soy sauce if you can tsp get fish sauce

pumpkin, diced very small (1/4-inch dice ), chutney, coconut milk, peanut butter , chunky, fresh cilantro, minced, lime juice, thai red curry paste, arugula, washed, chicken breasts, cilantro, minced

garlic cloves, minced, pumpkin puree, chicken broth, honey, thai red curry paste, fresh cilantro leaves, divided, light coconut milk, fresh lime juice

coconut milk (about 1 2/3 cups), yellow (or red) thai curry paste, fish stock (i use boiling water and concentrated fish bouillon; cubes will do), fish sauce (recommended : nam pla), sugar, lemongrass stalks , each cut into 1/3 s and bruised with the flat of a knife, lime leaves , stalked and cut into strips, optional, turmeric, pumpkin or butter nut squash, peeled and cut into large, bite-sized chunks, salmon fillet, preferably organic, skinned and cut into large, bite-sized chunks, peeled raw shrimp, bok choy or any other green vegetables of your choice, lime, juiced or more to taste, cilantro, for garnish