23493 thai style pla nai suan det Recipes

cornstarch, coconut milk, reduced-sodium soy sauce, water, creamy peanut butter, rice vinegar, thai chili sauce, minced fresh gingerroot, uncooked thick rice noodles, fresh asparagus, trimmed and cut into 1-inch pieces, fresh snow peas, julienned sweet red pepper, shredded carrots, sliced water chestnuts, drained, chopped shallots, sesame oil, chopped dry roasted peanuts

cornstarch, reduced-sodium chicken broth, reduced-sodium soy sauce, rice vinegar, thai chili sauce, minced fresh gingerroot, minced garlic, uncooked medium shrimp, peeled and deveined, sesame oil, water-packed artichoke hearts, rinsed, drained and chopped, chopped green onions, head bok choy, trimmed, hot cooked rice , optional

rice vinegar, canola oil, lime juice, mayonnaise, creamy peanut butter, brown sugar, soy sauce, minced fresh gingerroot, sesame oil, thai chili sauce, garlic clove, peeled, minced fresh cilantro, divided, firm tofu, drained and cut into 1/2-inch cubes, chopped green onions, shredded carrots, sweet red pepper, diced, dry roasted peanuts, chopped, divided, bibb or boston lettuce leaves

bone-in chicken thighs (about 3 lb), skin removed, salsa, creamy peanut butter, lemon juice, reduced-sodium soy sauce, chopped seeded jalapeno pepper, thai chili sauce, garlic clove, minced, minced fresh gingerroot, green onions, sliced, sesame seeds, toasted, hot cooked basmati rice , optional

garlic clove, fresh thai chiles, shredded papayas (thai papaya recommended), fish sauce (nam pla), shrimp paste, sugar, fresh lime juice, tomatoes , quartered lengthwise

thai apple eggplants (see cooks note, below), vegetable oil, thai red curry paste, pork tenderloin , halved lengthwise, then sliced crosswise 1/4 inch thick, julienne strips peeled fresh or frozen grachai (lesser galangal or wild ginger; thawed if frozen) or drained bottled grachai, rinsed, or ginger, chinese long beans or green beans, cut into 1-inch pieces, canned baby corn, rinsed, drained , and halved lengthwise, thai chicken stock, nam pla (asian fish sauce; preferably thai), fresh or frozen kaffir lime leaves (sometimes called bai makroot), fresh chee fah chile or 2 red jalapeno chiles, thinly sliced crosswise and seeds discarded, salt, loosely packed bai grapao (holy basil leaves), thai pickled garlic (gratiam dong)

filet steak or 16 oz sirloin, thai chiles, cut into rings, cornstarch, garlic cloves, finely sliced, romaine lettuce hearts, fresh thai basil, leaves only, fresh cilantro, leaves only, mint leaves, red onion, sliced into thin rings, edible orchid, fresh lime juice, fish sauce (nam pla), peanut oil, sugar, salt and pepper

unsweetened coconut milk * (3 1/2 cups), thai red curry paste, chicken stock or canned low-salt chicken broth, fresh basil leaves, stalks lemongrass,** trimmed, coarsely chopped (about 1/3 cup) or 1 tbsp grated lemon peel, fresh lime juice, fish sauce (nam pla), kaffir lime leaves or 3 tbsp fresh lime juice plus 1 1/2 tsp grated lime peel, peanut oil, mussels , scrubbed, debearded, tomatoes, diced (about 1 cup), chopped fresh cilantro

whole baby bok choy, vegetable oil, thai red curry paste, unsweetened coconut milk, chopped fresh lemongrass or 1 tbsp grated lemon peel, brown sugar, fresh lime juice, fish sauce (nam pla*), salmon fillets

new york strip steaks (about 1 1/2 in thick ), salt and pepper, vegetable oil, shallot, sliced thin, chopped cilantro stems, and leaves, mint leaf (loosely packed to measure and then, chopped), cucumber, seeded and sliced, romaine lettuce leaves , for serving, garlic, minced, thai chiles, minced (more or less depending on the heat desired), very thinly sliced lemongrass , crush slices with the back of knife after slicing, palm sugar or 1 1/2 tsp light brown sugar, can be substituted, fish sauce (nam pla), fresh lime juice

mayonnaise, chopped fresh cilantro, chopped peeled fresh ginger, bottled thai fish sauce (nam pla) or soy sauce, canned crabmeat, drained , picked over, patted dry, bay shrimp, chopped, fresh breadcrumbs made from crustless french bread, peanut oil

rice vinegar, oriental sesame oil, soy sauce, golden brown sugar, minced peeled fresh ginger, thai fish sauce (nam pla), cucumber, peeled, seeded , cut into matchstick-size strips, carrot, peeled , cut into matchstick-size strips, red bell pepper , cut into matchstick-size strips, sliced napa cabbage

boneless skinless chicken breasts , cut into 2 by 1-inch pieces, fish sauce , nam pla, low sodium soy sauce, sugar substitute, splenda, peanut oil, green onions, thinly sliced, garlic, chopped, crushed red pepper flakes, fresh basil, lightly packed, preferably asian style

salt, garlic cloves, peeled and minced, dried arbol chiles , soaked in hot water to soften, dried and minced, stalks lemongrass , tough outer layers removed and tender inner stalks minced, ginger, lime , zest of, shallots, peeled and minced, red miso, vegetable oil, boneless skinless chicken breast, diced into 1 inch cubes, chili paste (add more for hot and less for warm), chicken broth, salt, mixed seasonal vegetables (thinly sliced thai or japanese eggplants, bamboo shoots, chayote, winter or summer squashes, onion, ), nam pla, roasted rice powder, arugula , rough chopped, fresh thai basil or 1/4 cup fresh basil, rough chopped, fresh parsley , rough chopped, hot cooked rice

shredded fresh blue crab meat (steamed not boiled we prefer jumbo lump), homemade mayonnaise, tabasco sauce (dash), salt (to taste), panko breadcrumbs (japanese bread crumbs), ripe but firm avocados, thai peppers , essence, egg yolk, whole egg, lemon , juice of, dijon mustard, canola oil or 1 1/2 cups peanut oil, salt (to taste), white pepper (to taste), orange, grapefruit, lime, blood orange, pink grapefruit, honey tangerine, fresh thai peppers , deseeded & chopped, fresh red chili pepper , deseeded & chopped, garlic cloves, chopped, limes , juice of, thai fish sauce or 1/8 cup nam pla, maple syrup, vanilla bean, split & scraped, grapeseed oil or 1 cup canola oil

vegetable oil, peeled butternut squash, 1-inch diced, chopped white onions, chopped red bell peppers, minced garlic, thai red curry paste , depending on desired heat level, kaffir lime leaves , or 1 tbsp finely grated lime zest, nam pla (thai fish sauce ), light brown sugar, unsweetened coconut milk, mussels , scrubbed and bearded, broken or open discarded, chopped thai basil leaves, steamed jasmine rice or long-grain rice, accompaniment, lime wedges, garnish

spaghetti, thai dried red chili peppers (to taste), garlic cloves, peeled, salt, vegetable oil, lean pork, ground finely, tomatoes, ripe, fresh, peeled and chopped, green onions, chopped, nam pla (thai fish sauce), fresh coriander leaves, chopped, cucumber, peeled and finely diced, green beans , snapped into short lengths, carrot, sliced thinly, celery, sliced thin

bay scallops or 12 oz tilapia fillets, tomatoes, chopped, skin and seeds discarded, shallots, minced, fresh red cayenne pepper, minced , seeds removed and discarded, leaves sweet basil, rinsed and shredded, spinach leaves, key lime juice, coconut milk, salt, black pepper, honey, chopped cilantro, thai fish sauce (nam pla)