48709 thai spiced iced Recipes

  • Spiced Rhubarb Soup With Vanilla Ice Cream
    hr cooling, creme de cassis, dry red wine and
    8 More
    hr cooling, creme de cassis, dry red wine, light brown sugar, star anise pod, cinnamon stick, halved, lemon zest, vanilla bean, split, rhubarb, stalks peeled and sliced crosswise 1/2 inch thick, vanilla ice cream , for serving
    30 min, 11 ingredients
  • Thai-Style Iced Tea
    star anise pods, sugar, vanilla bean, black tea bags and
    2 More
    star anise pods, sugar, vanilla bean, black tea bags, heavy cream, sweetened condensed milk
    6 ingredients
  • Thai Shrimp (chili) Soup
    light coconut milk, chopped fresh ginger and
    10 More
    light coconut milk, chopped fresh ginger, chili paste with garlic, uncooked shrimp, peeled (medium-size), all-purpose flour, low sodium soy sauce, diced tomatoes, undrained (i use ones with green chiles), sliced green onion, fresh lime juice, brown sugar, fresh mushrooms, sliced (i use a mix of crimini and oyster), chopped cilantro (for garnish , optional)
    20 min, 12 ingredients
  • Thai Coconut Pudding/ Custard
    eggs, all-purpose flour and
    8 More
    eggs, all-purpose flour, vanilla essence or 1/2 tsp rose essence, fresh grated coconut (optional), brown sugar, coconut milk, mint leaf, for garnish, icing sugar, for garnish, fresh fruit, cut into chunks or slices to serve, butter, for greasing dish
    50 min, 10 ingredients
  • Thai Tuna Noodles
    whole wheat spaghetti, tuna in olive oil, garlic cloves and
    9 More
    whole wheat spaghetti, tuna in olive oil, garlic cloves, hot pepper flakes, bell pepper, diced (i used mixed colors, frozen), soy sauce, toasted sesame oil, peanut butter, salt (to taste), pepper (to taste), cilantro, for garnish, sesame seeds, for garnish
    20 min, 12 ingredients
  • Thai Green Beans
    rice (i prefer brown basmati), green beans and
    9 More
    rice (i prefer brown basmati), green beans, peanut butter (crunchy or creamy), soy sauce, lemon juice, honey, minced garlic clove, ginger (crystalized is the best!), water, sriracha (or other , subpar) hot sauce to taste, a dash of sesame oil , if you ve got it
    15 min, 11 ingredients
  • Thai Coconut Ice Cream
    coconut milk, heavy cream (whip cream), sugar, eggs
    20 min, 4 ingredients
  • Thai Shrimp Curry
    peanut oil, sliced onion and
    10 More
    peanut oil, sliced onion, chopped green onions (about 8 small), thai green curry paste, unsweetened coconut milk, low-salt chicken broth, thai fish sauce (nam pla), sugar, diced plum tomatoes, uncooked large shrimp, peeled, deveined, chopped fresh cilantro, lime wedges
    12 ingredients
  • Thai-Style Chicken Soup with Basil
    fresh lemongrass stalks , root end trimmed and 1 or 2 out... and
    14 More
    fresh lemongrass stalks , root end trimmed and 1 or 2 outer layers discarded, shallots, thinly sliced, garlic cloves, thinly sliced, vegetable oil, rich and flavorful chicken stock ; 1 or 2 outer layers discarded, diced tomatoes in juice, drained , reserving juice, tamarind from a pliable block (a 2-inch cube), chopped, asian fish sauce, fresh thai chiles, thinly sliced, fresh or frozen kaffir lime leaves, peeled ginger, thinly sliced, skinless boneless chicken breast, snow peas, sliced 1/4 inch thick, basil leaves (preferably thai), cooked jasmine rice
    1 hour 30 min, 15 ingredients
  • Thai-Style Chicken Curry
    vegetable oil and
    7 More
    vegetable oil, skinless boneless chicken , cut into 1-inch pieces, thai coconut soup (tom kha or tom kha kai), thai green-curry paste, fresh pineapple chunks (about 2 cups), straw mushrooms, rinsed and drained, rice, garnish: cilantro sprigs
    20 min, 8 ingredients
  • Thai Chinese-Cabbage Salad
    head napa cabbage (also called chinese cabbage) and
    7 More
    head napa cabbage (also called chinese cabbage), coarse salt, fresh red or green thai * or fresh jalapeno chiles, stalk fresh lemongrass, garlic clove, shallot, asian fish sauce* (preferably naam pla ), fresh lime juice
    8 ingredients
  • Thai Chicken-Coconut Soup
    cellophane noodles, low-sodium chicken broth and
    12 More
    cellophane noodles, low-sodium chicken broth, red thai (or jalapeno) peppers, seeded and finely chopped (plus slices for garnish), garlic, chopped, grated ginger, grated lemon zest, grated lime zest, fresh lemon (or lime) juice, thai fish sauce, divided, shiitake mushrooms, sliced (3 cups), boneless, skinless chicken breasts (about 5 oz each), cut into 2 1/2-inch-long by 1/4-inch-wide strips, light coconut milk, baby spinach, chopped cilantro (plus sprigs for garnish )
    14 ingredients
  • Ice-Cream Pumpkin Ice-Cream Pumpkin
    vanilla ice cream, slightly softened, pumpkin pie spice and
    6 More
    vanilla ice cream, slightly softened, pumpkin pie spice, whipping cream, powdered sugar, vanilla extract, candied citron
    8 ingredients
  • Thai Cold Spring Rolls Thai Cold Spring Rolls
    water, ice water, bean sprouts and
    11 More
    water, ice water, bean sprouts, shrimp, peeled and de-veined, carrots, grated, sugar, black pepper, rice wine vinegar, salt, egg yolks, vegetable oil, scallion, sliced, cilantro leaf, sheets rice paper
    30 min, 14 ingredients
  • Thai Cucumber Lemonade (Guy Fieri) Thai Cucumber Lemonade (Guy Fieri)
    sugar, water, cilantro, mint, basil and
    9 More
    sugar, water, cilantro, mint, basil, stalk crushed lemongrass, cucumber, peeled and diced, water, lemon, juiced, infused simple syrup, cucumber juice, citrus vodka, ice, lemon slice, for garnish
    14 min, 14 ingredients
  • Curried Chocolate Coconut Ice Cream Curried Chocolate Coconut Ice Cream
    thai kitchen coconut milk (not lite ), dutch coaco powder and
    3 More
    thai kitchen coconut milk (not lite ), dutch coaco powder, sugar, hot yellow curry powder, toasted coconut (optional)
    1 hour , 5 ingredients
  • Thai Cooler Thai Cooler
    coconut milk, gourmet garden lemongrass, cube ice and
    2 More
    coconut milk, gourmet garden lemongrass, cube ice, lime jice, skyy ginger vodka
    5 ingredients
  • Thai-Style Tomato and Shrimp Salad Thai-Style Tomato and Shrimp Salad
    shrimp in shell (21 to 25 per lb), peeled, limes and
    13 More
    shrimp in shell (21 to 25 per lb), peeled, limes, fresh lemongrass stalks , 1 or 2 outer leaves discarded, fresh lime juice, chopped red bell pepper, scallions , sliced crosswise 1/4 inch thick, fresh green chiles such as thai or serrano, minced (including seeds), asian fish sauce, sugar, salt, beefsteak tomatoes, cut into 1-inch wedges, cucumbers, peeled and cut into 1-inch pieces, loosely packed fresh thai anise basil leaves, loosely packed fresh thai lemon basil leaves, loosely packed fresh cilantro leaves
    45 min, 15 ingredients




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