Thai-Style Iced Tea Recipe

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Thai-Style Iced Tea
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Ingredients
6
Count
Nutrition
99
Calories
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Ingredients:

Directions:

  1. Combine 10 star anise pods, 3 tablespoons sugar, and 1 cup water in a small saucepan. Scrape in seeds from 1 vanilla bean; add bean. Bring to a boil, reduce heat, and simmer 10 minutes. Transfer to a large pitcher. Add 15 black tea bags and 7 cups cold water. Cover; chill at least 4 hours. Strain into another large pitcher. Stir in 1/2 cup heavy cream and 1/2 cup sweetened condensed milk until dissolved. Serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.94 Kcal (414 kJ)
Calories from fat 40.47 Kcal
% Daily Value*
Total Fat 4.5g 7%
Cholesterol 16.78mg 6%
Sodium 27.2mg 1%
Potassium 76.64mg 2%
Total Carbs 13.55g 5%
Sugars 13.27g 53%
Protein 1.68g 3%
Vitamin C 0.6mg 1%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 333.96 Kcal (1398 kJ)
Calories from fat 136.59 Kcal
% Daily Value*
Total Fat 15.18g 7%
Cholesterol 56.63mg 6%
Sodium 91.81mg 1%
Potassium 258.7mg 2%
Total Carbs 45.75g 5%
Sugars 44.78g 53%
Protein 5.67g 3%
Vitamin C 2.2mg 1%
Calcium 199.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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