346 thai rice shrimp Recipes
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rice noodles, soaked and drained, shrimp, shelled and15 Morerice noodles, soaked and drained, shrimp, shelled, eggs, lightly beaten, sugar, fish sauce, soy sauce, vinegar, chopped garlic, chopped onion, bean sprouts, fried tofu , cut into matchsticks, garlic and red chile paste (optional), oil, green onions, chopped, chopped peanuts, cilantro leaves, for garnish, lime wedge, for garnish30 min, 17 ingredients
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shrimp, shelled and deveined , shells reserved and16 Moreshrimp, shelled and deveined , shells reserved, onion, quartered, carrot, sliced, shallots, quartered, jalapenos, seeded and coarsely chopped, sliced fresh ginger, macadamia nuts, ground coriander, ground turmeric, asian fish sauce, canola oil, plump lemongrass stalks , bottom 8 inches only, outer layer removed, stalk cut into 2-inch lengths, unsweetened coconut milk, light brown sugar, thai flat rice noodles (pad thai), soaked in warm water for 10 minutes, salt, lime wedges, for serving17 ingredients
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cold steamed jasmine rice and16 Morecold steamed jasmine rice, peanut oil or 3 tbsp vegetable oil, onion, finely chopped, fresh red chili pepper, seeded and sliced, fresh green chile (i use serrano), thai red curry paste (i use thai kitchen brand), curry powder, pork chops or 1 chicken breast, finely diced, garlic cloves, crushed, raw shrimp, shelled and de-veined (chopped if large) (optional), eggs, beaten with, pepper , and, soy sauce (i use kikkoman brand), thai-style fish sauce (for the saltiness, i usually go easy and then let people add more themselves), pepper (to taste), chopped green onion , including tops, according to your taste chopped fresh cilantro (coriander) or chopped fresh basil (to garnish)50 min, 17 ingredients
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rice vinegar, honey and14 Morerice vinegar, honey, sambal oelek (ground fresh chile paste, such as huy fong), low sodium soy sauce, peeled and deveined medium shrimp, uncooked flat rice noodles (pad thai noodles), peanut oil, chopped unsalted cashews, sliced garlic, chopped peeled fresh ginger, green thai chile, halved, sweet mini bell peppers, halved, matchstick-cut carrot, salt, snow peas, trimmed, fresh bean sprout55 min, 16 ingredients
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Thai scallops or shrimpshrimp or scallops, cornstarch, olive oil, minced ginger and9 Moreshrimp or scallops, cornstarch, olive oil, minced ginger, garlic, aspargus, chicken broth, fresh lemon juice, soy sauce, chili puree with garlic, fresh basil chopped, grated lemon peel, rice13 ingredients
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Fried Noodles with Shrimpuncooked, large fresh shrimp, thai rice noodles and10 Moreuncooked, large fresh shrimp, thai rice noodles, garlic cloves, minced, vegetable oil, eggs, lightly beaten, sugar, fish sauce, asian garlic-chili sauce, green onions, chopped, chopped peanuts, chopped fresh cilantro, lime wedges (optional)12 ingredients
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Shrimp Creole as made in New Orleansshrimp, peeled & deveined, yellow onions, chopped fine and15 Moreshrimp, peeled & deveined, yellow onions, chopped fine, stalks celery, chopped fine, bell peppers, chopped fine, garlic, minced, fresh curly-leaf parsley, chopped fine, flour or 1 tbsp bisquick, hunts tomato sauce, tomato paste, tomato puree, water , if needed, bay leaves, thyme, fresh hot peppers (such as thai), salt, hot rice3 min, 17 ingredients
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Thai Stir-Fried Vermicelli (Pad Wun-Sen)rice vermicelli, canola oil, onion, chopped, minced garlic and8 Morerice vermicelli, canola oil, onion, chopped, minced garlic, lean pork loin, thinly sliced, dried shrimp, fresh cayenne pepper, thinly sliced, carrots , julienned, black pepper, fish sauce, chopped green onions, chopped fresh cilantro25 min, 12 ingredients
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Thai Green Papaya Salad (Som Tum) with Grilled Thai shrimp (Jeff Corwin)green papaya (see cook's note), green string beans and23 Moregreen papaya (see cook s note), green string beans, freshly squeezed lime juice, thai fish sauce , nam pla, palm sugar , available in most mexican, latin or asian supermarkets, or substitute brown sugar, or white sugar, carrots (peeled and shredded to the same strip-size as papaya), loosely chopped cilantro leaves, loosely chopped mint, dried thai shrimp , optional, thai chiles also called prik chiles, minced, unsalted peanuts, toasted and lightly crushed, thai grilled shrimp , recipe follows, jasmine sticky rice , or steamed vermicelli rice noodles, optional, as an accompaniment, thai sweet chili and garlic sauce (recommended: mae ploy now available in most grocery stores), hoisin sauce, garlic, finely minced, ponzu sauce , or substitute the juice of 1 lime, soy sauce, splash thai fish sauce , nam pla, sriracha sauce, curry powder, ground ginger, mint, leaves removed and finely chopped , or substitute thai basil, handful cilantro leaves, finely chopped, shrimp1 hour 15 min, 25 ingredients
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Thai Green Curry Shrimp (Emeril Lagasse)vegetable oil, diced eggplant (1/2-inch dice ) and13 Morevegetable oil, diced eggplant (1/2-inch dice ), chopped white onions, sliced green bell peppers, minced garlic, thai green curry paste , depending on desired degree of heat, kaffir lime leaves , or 1 tbsp finely grated lime zest, nam pla (thai fish sauce), unsweetened coconut milk, shrimp stock , fish stock or bottled clam juice, shrimp, peeled and deveined, chopped thai basil (if unavailable use 1/2 italian basil, 1/2 mint), salt, steamed white rice, accompaniment, lime wedges, garnish15 ingredients
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Shrimp Coconut Soup with Ginger and Lemongrass (Emeril Lagasse)chopped fresh lemongrass , tough outer leaves removed and15 Morechopped fresh lemongrass , tough outer leaves removed, peeled and thinly sliced fresh ginger, thai chiles, stemmed and lightly crushed, kaffir lime leaves, crushed, shrimp stock or fish stock, fresh shiitake mushrooms, sliced, fresh lemon juice, thai nam pla , or vietnamese nuoc nam (fish sauce), or more to taste, shrimp, peeled and deveined, coconut milk, chopped fresh cilantro, salt, steamed jasmine rice, accompaniment , recipe follows, steamed jasmine rice : khao suoy, jasmine rice , other long-grain white rice can be substituted, water50 min, 16 ingredients
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Shrimp Pad Thaitamarind pulp, boiling water, fresh orange juice and26 Moretamarind pulp, boiling water, fresh orange juice, rice vinegar, honey, fresh thai basil leaves, salt and freshly ground black pepper, canola oil, shrimp (21-25) size, shelled and deveined, dried flat rice noodles (1/4-inch wide ; sometimes called pad thai or banh pho), tamarind (from a pliable block), boiling water, light soy sauce, muscavado light brown sugar, hot sauce (recommended : sriracha), peanut or vegetable oil, shallots , sliced crosswise into 1/4-inch thick slices, firm tofu, rinsed, patted dry and cut into 1-inch cubes, eggs, salt, freshly ground black pepper, water, scallions, green and pale green parts, cut into 2-inch pieces, garlic cloves, finely chopped, bean sprouts (1/4 lb), thai basil leaves, cilantro leaves, roasted peanuts, coarsely chopped, lime wedges29 ingredients
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Thai Fried Rice With Shrimp and Sugar Snap Peasvegetable oil, vegetable oil, shrimp, peeled and deveined and11 Morevegetable oil, vegetable oil, shrimp, peeled and deveined, eggs, beaten, salt, fresh ground black pepper, sugar snap peas, trimmed, chopped shallot, garlic cloves, minced, hot fresh chili pepper , seeds and ribs removed, minced (thai or serrano), cold cooked long-grain rice , preferably jasmine, asian fish sauce (nam pla or nuoc mam), soy sauce, chopped fresh cilantro (or thai basil or mint)45 min, 14 ingredients
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Lemongrass Shrimp over Rice Vermicelli and Vegetablesthai fish sauce, sugar, chopped peeled fresh lemongrass and19 Morethai fish sauce, sugar, chopped peeled fresh lemongrass, vegetable oil, garlic cloves, minced, shrimp, peeled and deveined (about 1 1/2 lb), fresh lime juice, shredded carrot, sugar, thai fish sauce, garlic cloves, minced, thai red chili peppers, seeded and minced, vegetable oil, sliced shallot, rice vermicelli, shredded boston lettuce, divided, fresh bean sprouts, divided, shredded carrots, divided, cucumber , halved lengthwise, seeded, and thinly sliced (about 1 1/2 cups), chopped fresh mint, dry-roasted unsalted peanuts, finely chopped25 min, 22 ingredients
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Thai Red Curry Shrimp with Jasmine Rice (Anne Burrell)jasmine rice, water, salt and13 Morejasmine rice, water, salt, shrimp, peeled and deveined , shells reserved, vegetable oil, garlic , smashed and finely chopped, thai red curry paste, unsweetened coconut milk, kaffir lime leaves, thai fish sauce, brown sugar, lime , zested and juiced, shiitake mushrooms , julienned, mung bean sprouts, for garnish, fresh pineapple, cut into 1/2-inch dice, for garnish, cilantro leaves, for garnish35 min, 16 ingredients
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Thai Shrimp and Mango Fried Riceeggs, beaten, sesame oil, oil, divided and14 Moreeggs, beaten, sesame oil, oil, divided, garlic cloves, finely chopped, shrimp, deveined and shelled, jasmine rice, cooked and cooled or 4 cups basmati rice, soy sauce, fish sauce, sweet thai chili sauce (optional), best nature s balance vegetables , cooked according to package directions, roasted cashews, green onions , thinly sliced on diagonal, best sunburst mangoes, thawed and diced, chili garlic sauce (optional), cilantro, chopped, bean sprouts, lime wedge10 min, 17 ingredients
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