35356 thai mini coconut tuna Recipes

coconut milk, lime juice, yoghurt, soy sauce, thai curry sauce

coconut milk, water, skinless, boneless chicken breast halves - cut into thin strips, minced fresh ginger root, fish sauce , or to taste, fresh lime juice, sliced green onions, chopped fresh cilantro

coconut milk, fish sauce, minced garlic, chopped cilantro, ground turmeric, curry powder, white pepper, chicken , cut into pieces, rice vinegar, water, splenda no calorie sweetener, granulated, minced garlic, minced bird s eye chile, salt

coconut milk, whole almonds, white onion, chopped, ground ginger, ground turmeric, fresh lemongrass, chopped, salt, tilapia fillets, salt and pepper, red pepper flakes (to taste)

coconut milk, potatoes, small quartered, nam pla, curry powder, boneless chicken, cubed

coconut milk, chicken stock or 500 ml vegetable stock (or 1 bouillon cube dissoved in 500 ml water), fresh pumpkin, in cubes (peeled, cleaned , and without seeds), hot pepper, finely chopped ,with or without seeds according to your heat tolerance (red jalapeno is nice for the color), shallots, finely chopped, garlic, minced, lime , zest of, lemongrass , stems tender white part only,finely chopped, lime , juice of, salt and pepper, to taste, chopped cilantro, for garnish (optional)

coconut milk , do not shake (unsweetened), green curry paste, fish sauce, brown sugar, boneless skinless chicken thighs, salt, shiitake mushrooms, red bell pepper, stemmed, seeded and cut into thin strips, bamboo shoots, drained. (i like strips best ), lime juice, fresh basil leaf

coconut cream, coconut milk, water, tom yam paste, shallots, finely sliced, grated palm sugar (or dark brown sugar), chopped ginger, red chile, sliced finely and seeded if desired, stalk lemongrass, finely sliced, kaffir lime leaves or 1 lime, finely grated zest of, halved button mushroom, zucchini , quartered lengthwise, then sliced crossways, shrimp dumplings , depending on number of servings (from freezer of asian foodstores), peanut oil, boiling water, fresh cilantro stem

coconut milk, garlic cloves, minced, gingerroot, minced, paprika, soy sauce, lime zest, grated, fish sauce (nam pla), crushed red pepper flakes, boneless skinless chicken breasts (4) or 1/2 lb boneless skinless chicken thighs, fresh spinach, cilantro, chopped, dark sesame oil, brown sugar , packed, salt, unsweetened dried shredded coconut, lightly toasted

coconut milk, red pepper, diced, chicken breast (you can also use shrimp), chicken stock powder, green curry paste, to taste...no less than a tbsp (i use thai kitchen), water chestnuts, margarine or 2 tbsp butter, onion, diced (optional), spaghetti

fresh mussels, galangal, grated (or ginger), shallots, garlic cloves, sliced finely, white wine (or white cooking wine), basil and coriander leaves (to garnish), red chile, finely sliced, thick coconut milk, ground coriander (grind them yourself in a coffee grinder for the freshest taste), fresh coriander , including the stems, fresh basil leaf, fish sauce, shrimp paste (if unavailable, substitute with 1 more tbsp. fish sauce), lime juice, kaffir lime leaves, snipped into small pieces with scissors (frozen or fresh), soy sauce, red chile, sliced (and de-seeded if you prefer less heat )

thai ginger marinade, red curry paste, dark brown sugar, coconut milk (shake before using), white wine, chopped garlic, butter, fresh or frozen mussels*, rinsed , de-bearded and drained

coconut milk, stalks lemongrass, roughly chopped, cm) piece ginger, roughly chopped, kaffir lime leaves, greens chilies, fish sauce, side ocean trout (1.5kg) w/ skin off, salt, oil, for greasing and frying, peanut oil, for frying, dried chilies, shallots, thinly sliced, salt, sugar , for dusting, garlic, thinly sliced, milk, peanut oil, palm sugar, water, lime juice, fish sauce, red onion, finely sliced, spring onions , finely sliced on 45 degree angle, red chilies , deseeded and finely julienne, blue swimmer crab, avocado, de-skinned and cut into small cubes, pomelo , segmented, fresh thai basil, fresh coriander, lime juice, fish sauce, birds eye chilies, finely sliced

chopped onion, chicken breast, diced, oil for sauteing, mixed veggies of your liking (i used daikon radish, carrot, mushrooms, and peas...), chicken broth or 3 boullion cubes+3 cups water, coconut milk, lemon pepper, ground ginger, lime juice, chili paste, salt to taste

coconut cream, red capsicum, thinly sliced, garlic, minced, fish or vegetable stock,combined with 2 cups water, pkt thai seafood curry mix, green prawns, zest and juice of 1 lime, sugar ,or grated palm, fresh coriander to garnish

coconut milk, fish sauce, sugar, kaffir lime leaves, oil, panang curry paste (use only 1 tbsp. or less for less heat ), beef sirloin, sliced thinly, green pepper, sliced, red pepper, sliced, onion, sliced, roasted peanuts, chopped fine (or cashews)

coconut milk, red curry paste (or more ), soy sauce, granulated sugar, natural-style peanut butter, kosher salt (optional)