63064 thai meatball lettuce cups spicy Recipes

shucked oysters, milk, water, cayenne pepper, eggs, all-purpose flour, cornmeal (recommended: indian head ), freshly ground black pepper, kosher salt, vegetable oil, for frying, hoagie loaves, remoulade sauce , recipe follows, leaves romaine lettuce, lemons, special equipment: brown paper bag, spicy remoulade sauce, mayonnaise, stone-ground mustard, garlic clove, smashed, pickle juice, capers, prepared horseradish, cayenne pepper, hot paprika, hot sauce (recommended : frank s red hot), special equipment : a food processor

stir-fry seasoning powder, water, soy sauce, freshly squeezed lime juice, sugar, canola oil, ground chicken breast, red bell pepper, diced, diced water chestnuts, sliced scallions, crushed red pepper flakes, head of romaine lettuce (inner leaves only), or 2 heads of butter lettuce and /or radicchio

thai oil, shrimp, peeled and deveined, snow peas , strings removed, red bell pepper , seeds removed, cut into 1 inch squares, yellow onion, diced, fresh ginger, minced, fresh garlic, minced, unsweetened coconut milk, soy sauce, red curry paste, salt and pepper, to taste, green onion, chopped for garnish

thai rice, ground pork, chili-garlic sauce , lee kum kee brand preferred, oyster sauce (optional), sesame oil, red chilli padi, sliced, chinese bean paste ( tau chiun in chinese), shallots, chopped, water, cornflour

thai red curry paste (i use thai kitchen and i use about half of a 4 oz jar), coconut milk, fish sauce, brown sugar, bamboo shoots (canned, drained and rinsed ), water chestnuts (canned, drained and rinsed ), cooked chicken or 1/2-1 lb pork or 1/2-1 lb shrimp (peeled and deveined) or 1/2-1 lb tofu (**note -- using any meat is optional. i have lightly fried some tofu and used that instead for a mea), cooked jasmine rice

boston lettuce leaves, washed and spun dry, hoisin sauce, skinless boneless chicken breast, chilled (about 6 oz), cornstarch, dry white wine, canned water chestnuts (about 2 oz), rinsed, drained and chopped fine, red bell pepper, chopped fine, salt, egg white, beaten lightly, oyster sauce, asian sesame oil, sugar, white pepper, salt, vegetable oil, garlic clove, minced, pine nuts, toasted

thai kitchen pure coconut milk, thai kitchen red curry paste, thai kitchen premium fish sauce, brown sugar, assorted fresh vegetables, cut into 1 inch pieces (like cauliflower , red bell pepper,onions,eggplant, mushrooms, zucchini, peas, or your favorite combi), bamboo shoots, rinsed and drained

lean ground beef, yellow onion, thinly sliced, ginger, minced, garlic cloves, minced, bok choy, thinly sliced, sweet red pepper, thinly sliced, button mushrooms, sliced (about 10), low sodium soy sauce, leaves bibb lettuce

ground turkey (or minced chicken), oyster sauce, sesame oil, dry sherry or 1 tbsp rice wine, cooking oil, minced ginger, dried black mushrooms, carrot, cut into litre/ 4-inch cubes, zucchini, cut into litre/ 4-inch cubes, diced water chestnut, leaves small iceberg lettuce , cups, hoisin sauce, coarsely chopped toasted walnuts (optional), asian chili sauce (optional)

rice noodles, olive oil, lean ground chicken, garlic cloves, crushed, grated ginger, mild sweet chili sauce, fish sauce, soy sauce, coriander leaves, roughly chopped, lettuce cups

hoisin sauce, rice vinegar, soy sauce, boneless skinless chicken thighs (rinsed and patted dry ), kosher salt, heads boston lettuce , very small inner leaves from, washed and dried (or larger leaves from 1 head boston lettuce if serving as a main course), loosely packed torn fresh basil (about 20 large leaves ), loosely packed torn fresh mint, green onion, thinly sliced (whites and most of the greens), coarsely chopped salted peanuts, fresh jalapenos or 1 small hot chili pepper, very thinly sliced crosswise

thai red chili peppers or 2 -3 serrano chilies, soy sauce, minced fresh ginger, garlic cloves, minced, boneless skinless chicken breast, sliced into 1/2-inch thick slices, all-purpose flour or 1 tbsp cornstarch, sesame oil or 1 tbsp vegetable oil, onion, diced, carrot, peeled and thinly sliced on the bias, broccoli floret, snow peas , strings removed, peaches, halved, pitted, and sliced , any juices reserved (or mangoes), soy sauce , if needed, coarsely chopped fresh cilantro, chopped scallion, almonds, toasted, for garnish

thai sweet chili sauce, rice wine vinegar, sesame oil, soy sauce, coleslaw mix, red onion

thai or serrano chiles, finely chopped, garlic, finely chopped, chopped cilantro, vegetable oil, ground pork, oyster sauce, fish sauce, palm sugar or brown sugar, chicken stock, sliced basil leaves

button mushrooms, quartered, swiss brown mushrooms or 250 g oyster mushrooms or 250 g shiitake mushrooms, sliced, basil leaves , roughly torn, garlic cloves, crushed and finely chopped, balsamic vinegar, reduced sodium soy sauce, honey, extra virgin olive oil, iceberg lettuce, trimmed

ground pork, onion, chopped, minced ginger, garlic, minced, rice wine or 3 tbsp dry sherry, hoisin sauce, oyster sauce, soy sauce, chopped water chestnut, cilantro, chopped, toasted pine nuts, iceberg lettuce (2 heads )

soy sauce, sesame oil, fresh ginger, minced, ground red pepper, garlic clove, minced, top round steak , cut into cubes, celery ribs, sliced thin, shredded carrots, water, green onions, sliced, sesame seeds, head boston lettuce, separated into leaves

vermicelli, cooked prawns, peeled, carrot, grated, green shallots, sliced diagonally, snow pea sprouts, trimmed, sweet chili sauce, lime juice, fish sauce, butter lettuce leaves