121 thai green kaffir lime Recipes

white fish fillet, red chili peppers or 1 green chili pepper, de-seeded and chopped finely, green beans, chopped very finely, spring onions, chopped finely, coriander leaves , and roots chopped finely, thai fish sauce, fresh kaffir lime leaves, finely shredded or 1 tbsp fresh lime juice, thai red curry paste , more if you like it really hot, oil (for frying )

stalks lemongrass , finely julienned, galangal, minced (can sub ginger), cumin, chopped cilantro, garlic, roughly chopped, thai green chili, green jalapenos, shrimp paste, chopped shallot, lime zest, coconut milk, peeled deveined shrimp, fish sauce, sugar, bamboo shoot (can also add other veggies as desired), coconut cream, kaffir lime leaves, thai basil , packed, thai red chili pepper (to garnish , or julienned bell pepper strips)

shrimp, water, divided, chopped peeled fresh galangal or 1/2 cup fresh ginger, peeled fresh lemongrass (2-inch pieces, about 4 stalks ), fresh kaffir lime leaves or 6 lime zest, canned straw mushroom, quartered, roasted red chili paste, fish sauce, thai chiles, chopped green onion, chopped fresh cilantro, fresh lime juice, chopped dry-roasted unsalted peanuts, lime wedges

drunken paste, kosher salt, garlic cloves, minced, minced bird chile or 2 1/2 tsp minced serrano chile, coarsely chopped galangal or peeled fresh ginger, chopped peeled fresh lemongrass, kaffir lime leaves, thinly sliced , or 1 tsp grated lime rind, flank steak, trimmed and cut into 1/4-inch strips, diagonally cut green beans, quartered cherry tomatoes, sugar, thai fish sauce, cider vinegar, thai basil leaves

thai apple eggplants (see cooks note, below), vegetable oil, thai red curry paste, pork tenderloin , halved lengthwise, then sliced crosswise 1/4 inch thick, julienne strips peeled fresh or frozen grachai (lesser galangal or wild ginger; thawed if frozen) or drained bottled grachai, rinsed, or ginger, chinese long beans or green beans, cut into 1-inch pieces, canned baby corn, rinsed, drained , and halved lengthwise, thai chicken stock, nam pla (asian fish sauce; preferably thai), fresh or frozen kaffir lime leaves (sometimes called bai makroot), fresh chee fah chile or 2 red jalapeno chiles, thinly sliced crosswise and seeds discarded, salt, loosely packed bai grapao (holy basil leaves), thai pickled garlic (gratiam dong)

rice noodles , prepared as directed (i like thick thai noodles), canola oil, divided use, gingerroot or 9 slices galangal, 9 thin slices using a peeler, red onion, diced, jalapenos or 3 serrano chilies, de-stemmed, deseeded, quartered, stalks lemongrass, white part only , large slices, kaffir lime leaves , middle stem removed, sliced, cabbage, shredded, carrot, sliced, shiitake mushrooms, sliced (fresh or dried rehydrated ), fish sauce, chicken broth, sea scallops, ground pasilla chile powder (optional), salt, limes , juice of, white pepper, scallion, sliced, white and light green parts, basil leaves

dried rice vermicelli, tamarind pulp, peanut oil, eggs, lightly beaten with a, salt, garlic, finely chopped, green onions, finely chopped, fresh red chile, sliced, boneless pork or 4 oz chicken, finely chopped (optional), shrimp, peeled,deveined and finely chopped (optional), tamarind juice (see steps 2 and 3), fresh lime juice, palm sugar or 4 tbsp brown sugar, thai fish sauce, lime zest (preferably kaffir), tomato paste, bean sprouts, rinsed, cilantro, roughly chopped, fresh red chile, sliced, firm tofu, diced (optional)

onion, diced, green onions, sliced (optional), tomatoes , cut into eighths, skinless chicken breasts, diced (*) or 8 oz extra firm tofu, pressed and drained, cubed (*), canned straw mushrooms, button mushrooms, quartered, chicken stock (*) or 4 cups mushroom stock (*), stalks lemongrass, cut the stalks diagonally 2-inch long, scored lightly, kaffir lime leaves, fresh, scored lightly, fresh ginger (approximately 1-inch in diameter, 1/8-inch thick), fish sauce, chili paste (nam prik pao, thai with soya oil), serrano chilies, thickly sliced (optional), fresh cilantro, washed and roughly diced, sugar, lime juice (to taste), peanut oil

vegetable broth, lemongrass, stalks (peeled and cut into pieces), thai dried kaffir lime leaves, vegetable oil, minced garlic, peeled minced fresh ginger, roasted chili paste, chopped white mushrooms or 1 1/2 cups oyster mushrooms, fresh lime juice, soy sauce, chopped tomato, minced cilantro, hot green chili pepper (seeded and halved )

chicken stock, kaffir lime leaves, garlic cloves, smashed, coconut milk, green curry paste, fish sauce, sugar, chicken breast, thinly sliced (may be substituted with tofu , bean curd), japanese eggplants, quartered, bamboo shoots, green beans, cut into 1/2 pieces, thai basil , leaves torn, rice , as desired

coconut milk, fish sauce, sugar, kaffir lime leaves, oil, panang curry paste (use only 1 tbsp. or less for less heat ), beef sirloin, sliced thinly, green pepper, sliced, red pepper, sliced, onion, sliced, roasted peanuts, chopped fine (or cashews)

uncooked large shrimp (or 400g shelled uncooked prawns), crabmeat, drained, red curry paste, egg, green onions, chopped coarsely, coarsely chopped fresh coriander, coarsely chopped fresh lemongrass, red thai chile, seeded, chopped coarsely, peanut oil, chili , lime dipping sauce, lime juice, water, fish sauce, sugar, kaffir lime leaf, shredded finely (or 1 tsp finely grated lime rind), red thai chile, seeded, chopped finely

cooking oil, curry paste, to taste (the more you use , the hotter the dish, can be found in chinese or ethnic food section, look for tast), coconut milk (you can use regular or lite ), chicken or 1/2 lb shrimp or 1/2 lb beef or 1/2 lb fish, thai fish sauce (also in ethnic section), lime , juice of, lemon , juice of, red pepper flakes, basil leaves, kaffir lime leaves , torn (optional), bamboo shoot, straw mushroom, red bell peppers or green bell pepper, potato, chinese eggplant, japanese eggplant (round, light green with darker stripes, range in size from a large bean up to a small orange and are), green beans, zucchini

shrimp, whole (raw or cooked in shell ), vegetable oil, stalk lemongrass, stalk roughly chopped, kaffir lime leaves, shredded, green chili pepper, seeded and chopped, chicken stock or 5 cups fish stock, lime, thai fish sauce, salt and pepper (to taste), red bird s eye chili, seeded and sliced, scallion, thinly sliced (green onion), fresh cilantro, chopped (garnish )

boneless chicken breasts or 4 -8 chicken thighs, cut into thick strips, salad greens , of any type mixed, romaine, etc, fresh basil (may use half basil half cilantro) or 1/2 cup fresh cilantro, lightly chopped (may use half basil half cilantro), fish sauce, garlic cloves, minced, soy sauce, lemons or 2 tbsp lime juice, fresh ground black pepper, water, minced lemongrass (frozen or fresh ), kaffir lime leaf , cut into thin strips with scissors and discard stems (can sub about 1/4 tsp lime zest), fish sauce, soy sauce, garlic cloves, minced, brown sugar, freshly-squeezed lime juice, chopped fresh cilantro, thai chili sauce (sriracha) or 1 fresh red chili, minced

coconut milk, unsweetened, chicken stock, stalk lemongrass, leaves kaffir lime leaves, fresh ginger, thinly sliced, thai chilies, garlic, fish sauce, sugar, fresh button mushrooms, chicken thighs, cilantro, red curry paste, limes, grape tomatoes, green onion, bell peppers

butter fish (also called pomfret or white pomfret ), thawed if frozen (see cleaning instructions below), banana leaves (or 2 sheets tin foil if steaming the fish), sea salt, fresh lemon or lime juice, green (spring ) onions, sliced (including the green stem), fresh red chili , depending on how spicy you want it, kaffir lime leaves (cut out the hard central stem and only include the soft leaf), garlic, minced , or 1/2 tbsp. bottled pureed garlic, lemon or lime juice, fish sauce, loosely-packed fresh basil leaves, coconut oil - or walnut, almond, olive, or other healhy, good-tasting oil, butter (optional), soy sauce, lemon/lime slices, sprinkling of fresh basil, spring onions cut thinly lengthwise (optional), fresh-cut chili (optional)

cilantro, fresh salmon fillets, salt (optional as the fish sauce is quite salty ), asian white pepper (you can substitute black pepper if you can tsp find it), extra-virgin olive oil ( peanut oil can be substituted as well, but i like the rich flavor of the non-traditional olive oil), green curry paste, garlic, shallot, kaffir lime leaves, lime, fish sauce, white wine (the drier the better, i am not married to any particular vintage or variety), chicken or fish stock (you can substitute a dreaded or fish bouillon cube if you re in a pinch), cooked jasmine rice , for serving (optional)