13 thai ginger chutney Recipes

  • Thai Curry Penne with Ginger -Tomato Chutney
    butter, chopped onion and
    12 More
    butter, chopped onion, granny smith apple, peeled and cored ,and cut into 1/2 inch pieces, garlic, minced, curry powder, dry marsala, chicken stock, fish sauce, thai red curry paste, canned unsweetened coconut milk, penne pasta, crabmeat, flaked, chopped fresh basil, ginger-tomato chutney (can be made ahead; see separate recipe)
    1 hour 5 min, 14 ingredients
  • Thai Chicken Crescent Pot Sticker Sandwiches
    plain yogurt or 2 tbsp sour cream, peanut butter and
    9 More
    plain yogurt or 2 tbsp sour cream, peanut butter, curry powder, ginger, garlic powder, soy sauce, cooked chicken breast, chopped, carrots, shredded, monterey jack cheese, shredded (hot pepper flavor best), pillsbury refrigerated crescent dinner rolls, mango chutney
    35 min, 11 ingredients
  • Green Tomato Pineapple Chutney
    green tomatoes, cored and chopped into 3/4-inch dice (abo... and
    10 More
    green tomatoes, cored and chopped into 3/4-inch dice (about 8 cups), fresh pineapple, chopped, sugar, water, fresh ginger, grated, lime peel, finely shredded, fresh lime juice, garlic clove, minced, fresh cilantro leaves, snipped, fresh mint leaves, snipped, thai red chili pepper, minced
    1 hour 15 min, 11 ingredients
  • Curried Chicken Penne with Fresh Mango Chutney
    diced peeled ripe mango (about 2 mangoes), chopped onion and
    19 More
    diced peeled ripe mango (about 2 mangoes), chopped onion, water, brown sugar, curry powder, fresh lime juice, black pepper, chopped peeled fresh ginger, salt, olive oil, garlic cloves, minced, skinless, boneless chicken breasts , cut into 1-inch pieces, light coconut milk, sugar, salt, red curry paste, thai fish sauce, broccoli florets, cauliflower florets, hot cooked penne rigate (about 2 cups uncooked tube-shaped pasta), chopped green onions (optional)
    21 ingredients
  • Fish Kebabs
    skinless catfish or tilapia fillet, pin bones removed and... and
    12 More
    skinless catfish or tilapia fillet, pin bones removed and fish cut into 1-inch pieces, plain whole-milk yogurt (preferably thick , such as greek), grated (with a rasp ) peeled fresh ginger, grated (with a rasp ) garlic, minced fresh green chile , such as serrano or thai, including seeds, or to taste, salt, ground cumin, ground coriander, turmeric, chopped fresh cilantro, fine dry bread crumbs, vegetable oil, cilantro mint chutney
    30 min, 13 ingredients
  • Thai Chicken Curry With Dried Apricots Thai Chicken Curry With Dried Apricots
    vegetable oil (don'tsp use olive oil) and
    11 More
    vegetable oil (don tsp use olive oil), onions, chopped (can use shallots also), garlic, chopped (or to taste), red bell pepper, chopped, thai red curry paste, minced fresh ginger, boneless skinless chicken breasts , cut into pieces, unsweetened coconut milk, mango chutney (can use more to taste), chopped fresh cilantro, dried apricot, halved (can add in (to taste), steamed rice
    35 min, 12 ingredients
  • Thai Green Curry Chicken Thai Green Curry Chicken
    serrano peppers , seeds removed and
    51 More
    serrano peppers , seeds removed, anaheim peppers , seeds removed, shallot, lemongrass stalk , about 5 inches, after trimming, roughly chopped, knuckle ginger, chopped, anchovy paste, hot curry powder, ground cumin, ground coriander, ground turmeric, ground ginger, vegetable oil, vegetable oil, green curry paste, coconut milk, red bell peppers , sliced into 2 by 3/4-inch pieces, poblano pepper , sliced into 2 by 3/4-inch pieces, red onions, sliced in half rings, fresh lime juice, fish sauce, brown sugar, cornstarch, boneless, skinless chicken breasts , sliced across grain into bite-sized pieces, boneless, skinless chicken thighs , cut into bite-sized pieces, jasmine rice, cooked, bacon, cooked and crumbled, roma tomatoes , seeds removed and diced, green onions, thinly sliced, diced red bell pepper, eggs, hard-boiled and diced, raisins, dry roasted and salted peanuts, coconut, toasted, spicy pear chutney , recipe follows, ripe bosc pears, cut in 1/2 and cored, garlic cloves, peeled , smashed, olive oil, brown sugar, cinnamon, red pepper flakes, salt, lemon, juiced (about 2 tbsp), maple syrup, red onion, diced, serrano pepper, seeded and minced, minced shallot, minced fresh ginger, apple cider vinegar, chopped fresh rosemary leaves, dried cranberries
    2 hour 35 min, 52 ingredients
  • Coconut Chutney Coconut Chutney
    grated unsweetened coconut, chopped onion, minced ginger and
    9 More
    grated unsweetened coconut, chopped onion, minced ginger, minced green chile , serrano, thai or jalapeno, plain low fat yogurt, fresh lemon juice, salt, water , as needed, mustard seeds, dried red peppers, curry leaves or 2 bay leaves, vegetable oil
    10 min, 12 ingredients
  • Pineapple-Plum Chutney Pineapple-Plum Chutney
    peeled diced fresh pineapple, chinese plum sauce and
    8 More
    peeled diced fresh pineapple, chinese plum sauce, rice vinegar, water, chopped cilantro, thai sweet chili sauce, vietnamese chili-garlic sauce, toasted sesame seeds, minced garlic, grated fresh ginger
    10 min, 10 ingredients
  • Mango Chutney (Emeril Lagasse) Mango Chutney (Emeril Lagasse)
    firm-ripe mangoes, peeled and diced, diced red bell pepper and
    10 More
    firm-ripe mangoes, peeled and diced, diced red bell pepper, diced red onion, red thai chile, seeded and sliced, ginger, peeled and grated, currants, light brown sugar, cardamom pods, cinnamon stick, cider vinegar, lemon, juiced, chopped green onion
    45 min, 12 ingredients
  • Pan Seared Mahi-Mahi with Preserved Lemon-Tomato Chutney Thai Basil-Shiitake Orzo Pan Seared Mahi-Mahi with Preserved Lemon-Tomato Chutney Thai Basil-Shiitake Orzo
    chick pea flour, ground turmeric, ground cumin and
    17 More
    chick pea flour, ground turmeric, ground cumin, mahi-mahi , preferable center cut, salt and freshly ground black pepper, oil, red onion, 1/4-inch dice, minced ginger, preserved lemon, 1/4-inch dice (1 large lemon), ripe tomatoes, 1/4-inch dice (2 large tomatoes), lemons, juiced, chopped flat leaf parsley, plus extra for garnish, extra virgin olive oil, for cooking, minced garlic, minced shallots, sliced shiitakes, dry white wine, blanched orzo (about 1/2 lb dry ), basil oil, plus extra for garnish) (already made: 1 cup basil, 1/2 cup spinach, 1/2 cup canola oil, pinch of salt. blanch in salted water, 2 minutes, drain, and blend with oil.), salt and freshly ground black pepper
    40 min, 20 ingredients




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