71695 thai fried rice saparod Recipes
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rice, steamed, pork tenderloin, green pepper, red pepper and15 Morerice, steamed, pork tenderloin, green pepper, red pepper, vegetable oil, garlic, hot chili peppers, fresh, finely chopped, soya sauce, sugar, oyster sauce, water, basil leaves, cornstarch, water, lemon juice or 3 tbsp lime juice, garlic, chopped, fish sauce, sugar, hot chili pepper, finely chopped (6-7 chilies)40 min, 19 ingredients
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Fried Rice Noodles (Meehoon)rice noodles , soaked in water to soften and drained and16 Morerice noodles , soaked in water to soften and drained, cooking oil, beef, bean curd, fried and sliced, dried shrimp, pounded, oyster sauce, sweet soya sauce, chili paste, garlic cloves, pounded, onions, pounded, bean sprouts, fresh chives, cut into 4cm, cabbage, finely shredded, beaten eggs, stalks spring onions , cut into 2 inch lenghts, fried shallot, lime wedge30 min, 17 ingredients
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Conch Tempura Roll with Dirty Fried Rice and Goat Pepper Aioli (Ming Tsai)grapeseed oil, garlic, minced, ginger, minced and22 Moregrapeseed oil, garlic, minced, ginger, minced, onion, chopped, bahamian thyme, paprika, goat peppers, stemmed and chopped, (may substitute thai birds), ground pork, soy sauce, cooked pigeon peas (may substitute black beans), cooked long grain rice, salt and pepper, sheets nori, sheets conch, pounded thin, and scored on 1 side, canola oil, for frying, rice flour, ginger beer, club soda, goat pepper aioli , recipe follows, goat peppers, stemmed and chopped , may substitute thai birds, garlic, minced, creole mustard , may substitute pommery, lime, juiced, grape seed oil, salt and pepper1 hour 40 min, 25 ingredients
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Sam's Spam Schnitzel with Truffleyaki Sauce over Kim Chee Fried Ricespam, flour , for dredging, eggs mixed with 1/2 cup water and4 Morespam, flour , for dredging, eggs mixed with 1/2 cup water, panko bread crumbs, butter, for frying, kim chee fried rice , recipe follows, truffleyaki sauce , recipe follows45 min, 7 ingredients
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Vegetable Fried Ricevegetable fried rice, sesame oil, bottled minced garlic and9 Morevegetable fried rice, sesame oil, bottled minced garlic, fresh minced ginger, jarred red peppers, chopped, green bell pepper, chopped, onion chopped, sliced mushrooms, drained, baby carrots , sliced lengthwise three times each carrot, head of bok choy coarsely chopped, cooked brown rice, cooled, green onion, snipped tops and bottom15 min, 12 ingredients
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Sake-Marinated Salmon Served over Shrimp Fried Rice in a Spicy Pineapple Reductionsalmon fillet, chopped fresh ginger and8 Moresalmon fillet, chopped fresh ginger, garlic, finely chopped, chopped scallions, salt and freshly ground black pepper, dry sake, whole ripe pineapple, unsalted butter, crushed red pepper , plus 1 tbsp, shrimp fried rice , recipe follows40 min, 10 ingredients
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Sweet and Sour Pork Kabobs with Fried Rice (Sandra Lee)sweet and sour sauce and16 Moresweet and sour sauce, pineapple juice from canned pineapple, soy sauce, garlic clove, minced, fresh ginger, peeled and minced, green bell pepper, cut into quarters, red bell pepper, cut into quarters, pineapple chunks, drained, pork tenderloin , cut crosswise into 4 equal pieces, wooden skewers , soaked in water for 10 minutes to keep from burning, fried rice, butter, water, canned crushed pineapple, drained, soy sauce, frozen peas and carrots, thawed, frozen cut corn kernels, thawed55 min, 17 ingredients
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Brekkie Fried Ricefresh brussel sprouts, cooking oil , more if needed and4 Morefresh brussel sprouts, cooking oil , more if needed, eggs, beaten, leftover fried rice, soy sauce, sweet n sour sauce20 min, 6 ingredients
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Sake-Soy Grilled Ono with Pineapple Fried Ricesoy sauce, dry sake, sugar and3 Moresoy sauce, dry sake, sugar, sambal olek (or garlic-chili paste), ono , swordfish, or wahoo fillets, pineapple fried rice6 ingredients
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Chops with Fried Riceboneless pork loin chops (3/4 inch thick ), vegetable oil and5 Moreboneless pork loin chops (3/4 inch thick ), vegetable oil, fried rice and vermicelli mix, butter, water, sliced mushrooms, drained, soy sauce25 min, 7 ingredients
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