292 thai fish egg Recipes

lingcod, fillet, skinned and cut into chunks (i couldn tsp find either and successfully substituted cod.) or 1 lb coley fish fillet, skinned and cut into chunks (i couldn tsp find either and successfully substituted cod.), thai fish sauce, red curry paste, kaffir lime leaf, shredded very finely (or zest of 1 lime), chopped fresh coriander, using leaves and stalks (cilantro), egg, palm sugar or 1 tsp muscovado sugar, salt, fresh green beans, sliced thinly into rounds, peanut oil or 5 fl oz sunflower oil, white wine vinegar, caster sugar (white ), water, thai fish sauce, cucumbers, diced very finely, carrot, diced very finely, onion, diced very finely, red bird s eye chilies, sliced thinly

fish fillets, cornflour, fish sauce, egg, coriander, red curry paste, green beans, spring onions, peanut oil

white fish fillets, without skin such as cod or 350 g haddock, thai fish sauce, thai red curry paste, lime juice, garlic clove, crushed, dried kaffir lime leaves, egg white, chopped fresh coriander, vegetable oil (for cooking ), salt and pepper, fresh salad leaves, to serve, red chili pepper, light soy sauce, lime juice, brown sugar, chunky peanut butter, coconut milk

shredded ginger, thai sweet basil leaves, shredded (i replaced with flat-leaf parsley), fish fillet cut into thick strips, egg, marinade, salt, shaoxing wine, chicken stock granules, sesame oil and pepper, corn flour, plain flour mixed with 5 tbsp corn flour, oil for deep-frying

boneless fish fillets, cubed, all-purpose flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, chopped fresh cilantro, green onions, sliced, egg, all-purpose flour, oil for frying

boneless fish fillets, cornflour, fish sauce, egg whites, coriander leaves, shallot, dried breadcrumbs, red curry paste, sweet chili sauce, plain flour, for coating

wontons, scallions, chopped, thai fish sauce, green onion, finely chopped ( some of garnish), granulated garlic power, white pepper, eggs, beaten, cilantro, chopped, ground pork, wheat or rice paper skins (wonton wrapper), broth, chicken broth (unsalted ), garlic, minced, fresh ginger, minced, cilantro, chopped (for topping ), head of baby bok choy cut long sliced, cubes of pork broth, roasted pork thinly sliced

egg, lightly beaten, ground chicken, dried breadcrumbs, ginger, minced, lemongrass, minced, fresh coriander, chopped, thai fish sauce, lime juice, garlic, minced, hot red chili peppers, sliced, sugar

lime, cut in 4 wedges for garnish, garllic cloves, pressed, onion finely chopped, thai rice or glass noodles (400 g) soaking in hot water for 5, minutes )., unsalted peanuts, crushed and cooked as in toasted in oven till golden, brown for a few minutes, shrimp or chicken about 2 filets chicken breast, if chicken cubed, small pieces, you can cook and, cut up ahead of time , saves time or shrimp which i prefer, white soja sprouts, uncooked , for decoration at the end , optional, egg, thai chili pepper , for adding at the end if you like piquante, paprika powder, lots of olive oil or cooking oil, thai fish sauce (3 tbsp.), tamarind juice or tamarind pulp that you ve soaked in hot water ( 4 tbsp), white sugar ( 4 tbsp), wok or skillet

flounder or 1/2 lb cod or 1/2 lb other white flakey fish, shrimp, peeled, onion, loosely packed cilantro, green beans, cornstarch, fish sauce, red curry paste, egg, sugar, oil, for pan frying, pickling cucumber, shallot, thai red chili pepper (the tiny bird peppers), water, rice vinegar, sugar, chopped peanuts

eggs, thai fish sauce (nam pla,use to taste), sugar (to taste), black pepper (to taste), oil, hot chili pepper, sliced very thinly, green onion, sliced very very thinly, green and white, fresh cilantro, chopped, sriracha sauce (to taste), cucumber, peeled and thinly sliced, daikon radish, peeled and thinly sliced

white bread, shrimp (21-25) shelled & deveined, ground pork, eggs beaten, scallions finely chopped, cilantro chopped, garlic powder, thai fish sauce, white pepper, vegetable oil for frying

cooked brown rice, ground chuck, sliced scallion, chopped fresh basil, thai fish sauce (nam pla), soy sauce, chopped lemongrass (or 1 tsp grated lemon peel), sugar, garlic cloves, minced, lime zest, hot pepper sauce, dried hot pepper flakes, egg

coconut milk, tuna in brine, rice vermicelli, thai curry paste (any ), eggs, curry powder, red onion, garlic cloves (minced ), fresh chili pepper, grated fresh ginger, chopped fresh coriander

red chilis, sliced, spring onions, handful of fresh cooriander, chopped, eggs, lemongrass, finely chopped (fresh or dried ), salmon, pink or red, salt and pepper, olive or peanut or veg oil, sauce, fish sauce (nam plao), lime or lemon juice, fresh, cilantro finely chopped (optional), red chilis, chopped , with seeds, garlic ,crushed and very finely minced, combine all ingredients in a small bowl and mix well ., cover, and keep in refrigerator .

white fish fillet (such as cod or 1 lb haddock), thai red curry paste (such as thai kitchen brand), egg, fish sauce, sugar, cornstarch, cilantro, chopped, fresh green beans, thinly sliced and chopped, grated lime zest, lime juice, vegetable oil (for frying )

shredded fresh blue crab meat (steamed not boiled we prefer jumbo lump), homemade mayonnaise, tabasco sauce (dash), salt (to taste), panko breadcrumbs (japanese bread crumbs), ripe but firm avocados, thai peppers , essence, egg yolk, whole egg, lemon , juice of, dijon mustard, canola oil or 1 1/2 cups peanut oil, salt (to taste), white pepper (to taste), orange, grapefruit, lime, blood orange, pink grapefruit, honey tangerine, fresh thai peppers , deseeded & chopped, fresh red chili pepper , deseeded & chopped, garlic cloves, chopped, limes , juice of, thai fish sauce or 1/8 cup nam pla, maple syrup, vanilla bean, split & scraped, grapeseed oil or 1 cup canola oil

halibut (boneless and skinless ) or 1 1/2 lbs grouper (boneless and skinless) or 1 1/2 lbs red snapper fillets, finely chopped (boneless and skinless), coconut milk, red curry paste, fish sauce, palm sugar, finely chopped or 2 1/2 tsp packed dark brown sugar, eggs, kaffir lime leaves, very thinly shredded, kosher salt , to taste, basil leaves , chiffonade cut, cornstarch, red thai chile, stemmed and very thinly sliced crosswise