77243 thai coconut soup dum Recipes
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lump or jumbo crabmeat , picked over for shells and carti... and11 Morelump or jumbo crabmeat , picked over for shells and cartilage, white onion, finely chopped, green pepper, finely chopped, red pepper, finely chopped, yellow pepper, finely chopped, minced garlic, lime juice or 3 tbsp just from 3 limes, chopped cilantro, worcestershire sauce, coconut milk, salt & freshly ground black pepper, sliced tomato, for garnish20 min, 12 ingredients
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jumbo shrimp, peeled and deveined (reserve shells) and21 Morejumbo shrimp, peeled and deveined (reserve shells), chopped celery, divided, chopped carrot, divided, chopped onion, divided, cold water, black peppercorns, bay leaf, olive oil, chopped red bell pepper, chopped tomato, minced fresh garlic, red curry paste, light coconut milk, littleneck clams , scrubbed, mussels , scrubbed and debearded, chopped fresh basil, chopped fresh cilantro, salt, black pepper, skinned halibut fillet or other lean white fish fillet, cut into 1-inch pieces, lime wedges (optional)23 ingredients
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dried chinese mushrooms (optional), chicken broth and10 Moredried chinese mushrooms (optional), chicken broth, garlic cloves, minced, ginger, pickled and slices, rice vinegar, soft brown sugar, chicken breast, very finely sliced, scallions, sliced, stalks lemongrass , halved lengthwise, red thai chile, salt & freshly ground black pepper, to taste, fresh cilantro leaves, to garnish1 hour , 12 ingredients
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fresh lime juice and11 Morefresh lime juice, thai red chili peppers , bruised with flat side of knife (or 1 jalapeno, thinly slice), green onions, thinly sliced, fish sauce, chili paste, stalks lemongrass, low sodium chicken broth, water, fresh ginger, thinly sliced (or galangal), raw shrimp, peeled and deveined, mushroom, thinly sliced, cilantro, coarsely chopped18 min, 12 ingredients
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Thai Coconut Ball (Ka Nom Tom)glutinous-rice flour , 2 cups, rice flour , 1/2 cup and5 Moreglutinous-rice flour , 2 cups, rice flour , 1/2 cup, sugar , 1-2 cups, pandan extract (optional), warm water , 1/2 cup, brown sugar , 2 cups, shredded coconut , 2 cups20 min, 7 ingredients
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Thai Coconut Lime Meringue Piegingersnap cookies, broken into pieces (about 2-1/2 cups) and10 Moregingersnap cookies, broken into pieces (about 2-1/2 cups), all-purpose flour, unsalted butter, chilled and cut into pieces, egg yolks, coconut milk, sweetened condensed milk, unflavoured gelatin, water, lime juice, egg whites, at room temperature, granulated sugar45 min, 11 ingredients
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Thai Coconut Cevicheraw shrimp, peeled and cleaned, whole sweet white onion and6 Moreraw shrimp, peeled and cleaned, whole sweet white onion, fresh jalapenos or 2 serranos, cilantro, coconut milk, fresh ginger, peeled, salt, limes , juice of30 min, 8 ingredients
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Thai Coconut Ricefresh coconut, fresh ginger , cut into 1/4-inch slices and3 Morefresh coconut, fresh ginger , cut into 1/4-inch slices, fresh kaffir lime leaves, stalk lemongrass , bruised with a mallet, basmati rice50 min, 5 ingredients
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Thai Coconut Prawnsgreen prawns, peeled , tail intact, deveined and12 Moregreen prawns, peeled , tail intact, deveined, all purpose flour, eggs , beat lightly, shredded coconut, bamboo skewers, soaked for 25 minutes, dipping sauce, sweet chilli sauce, lime juice (or lemon), chopped coriander, line 2 baking trays with baking paper. preheat oven 350 f. (180 cup), thread each prawn lengthways onto skewers. dust prawns in flour , shaking off excess. dip into egg, then coat in coconut., place on prepared trays. bake 15 - 20 minutes or until cooked., dipping sauce : in a small jug, combine all ingredients and mix well. serve with prawns. enjoy.13 ingredients
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Thai Coconut Musselslight coconut milk, chicken broth, fresh lime juice and7 Morelight coconut milk, chicken broth, fresh lime juice, peanut oil, vertically sliced onions, chopped red pepper, dark brown sugar, minced ginger, green curry paste, mussels10 ingredients
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Thai Coconut-Chili Clams and Musselsclams in shells , suitable for steaming (see notes) and13 Moreclams in shells , suitable for steaming (see notes), mussels in shells (see notes ), olive oil, minced shallots, minced ginger, minced garlic, coconut milk (see notes ), dry white wine, asian sweet chili sauce (see notes ), lime juice, fresh basil leaves, salt, sliced green onions, lime wedges14 ingredients
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Thai Coconut Shrimpdry brown rice noodles or past of choice, broccoli florets and10 Moredry brown rice noodles or past of choice, broccoli florets, light coconut milk, tomato paste, natural peanut butter with sea salt, ginger ground, garlic minced, red pepper flakes, lime juiced, red bell pepper sliced into thin strips, bean sprouts, raw shrimp peeled, deveined and rinsed under cold running water20 min, 12 ingredients
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Thai Coconut Noodlessnow peas, trimmed (about 8 oz), rice sticks and11 Moresnow peas, trimmed (about 8 oz), rice sticks, dark sesame oil, chopped green onions, minced peeled fresh ginger, garlic cloves, minced, light coconut milk (such as hokan), water, tomato paste, curry powder, salt, ground red pepper, minced fresh cilantro13 ingredients
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Thai Coconut-Lime Fonduepork tenderloin, water, rice vinegar, low-sodium soy sauce and15 Morepork tenderloin, water, rice vinegar, low-sodium soy sauce, honey, sugar snap peas, trimmed, sesame oil, minced peeled fresh ginger, garlic cloves, minced, fat-free , less-sodium chicken broth, all-purpose flour, water, light coconut milk, grated lime rind, fresh lime juice, brown sugar, salt, crushed red pepper, hot cooked rice20 ingredients
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