56594 thai coconut meringue pie Recipes

coconut cream pie ix, tripled recipe for large 12 pie pan), sugar, flour, milk, heavy cream, egg yolks beaten, flaked coconut, baked pie shell

an unbaked 9-inch pie shell, jumbo egg yolks, a 15-oz can cream of coconut such as coco lopez, well-shaken buttermilk, a 7-oz package sweetened flaked coconut (about 2 2/3 cups), jumbo egg whites, cream of tartar, sugar

king arthur unbleached all-purpose flour, salt, shortening, cold water, sugar, cornstarch, milk, egg yolks, flaked coconut, butter, egg white, cream of tartar, sugar, flaked coconut, toasted , optional

sugar, salt, whole milk , do not use low fat, cornstarch, eggs, beaten, butter, coconut extract, coconut flakes, pie shells, baked and cooled, sugar, whipping cream, coconut extract, coconut flakes, baked

eggs, white sugar, salt, vanilla extract, milk, flaked coconut, unbaked pie crust, brown sugar, butter, softened

sugar, all-purpose flour, salt, milk, cold, milk, scalded, egg yolks, vanilla extract, coconut, shredded, pie crust, baked (9-inch)

eggs, flour, sugar, butter, softened, vanilla, milk, flaked coconut, unbaked pie crusts

gingersnap cookies, broken into pieces (about 2-1/2 cups), all-purpose flour, unsalted butter, chilled and cut into pieces, egg yolks, coconut milk, sweetened condensed milk, unflavoured gelatin, water, lime juice, egg whites, at room temperature, granulated sugar

half-and-half, butter or 1/4 cup margarine, granulated sugar, extra large eggs, cornstarch, vanilla extract, salt, marshmallow, flaked coconut, baked pie crusts, egg whites (from 8-9 extra-large eggs), cream of tartar, granulated sugar

thai coconut soup, soup base , recipe follows, coconut milk, salt and pepper, lime juice , to taste, sugar , to taste, chicken dumplings , recipe follows, noodles , soaked in water until softened, carrots , cut into julienne, leeks , cut into julienne, thai chiles, stems removed , split in half lengthwise, seeded, soup base, lobster or fish stock, chili paste, lemon grass, cut into 2 inch sticks, fresh thai basil leaves, thai bird chile, chicken dumplings, ground lean chicken, minced garlic, minced ginger, mushroom soy sauce, fish sauce, potato starch, freshly ground black pepper

unbaked 9-inch pastry shell, sugar, all-purpose flour, salt, milk, egg yolks, beaten, vanilla extract, flaked coconut, meringue, egg whites, cream of tartar, sugar, flaked coconut

milk, sugar, unsalted butter, vanilla extract, cornstarch, all-purpose flour, sweetened coconut flakes, pre-cooked pie shells, egg whites, sugar, egg white stabilizer, sweetened coconut flakes

pie shell, baked, sugar, salt, cornstarch, flour, milk (or half-and-half, or 2:1 and cream, if you want it richer), egg yolks, beaten, sweetened coconut, meringue, egg whites, room temperature, sugar, cream of tartar, sweetened coconut

sugar, cornstarch, salt, eggs, separated, milk, flaked coconut, divided, vanilla extract, baked (9-inch) pastry shell, sugar

seapak coconut shrimp, frozen (use packet orange marmalade sauce included), thai coconut milk, creamy peanut butter, fresh cilantro leaves, chopped, madras curry powder, hot pepper sauce (optional)

young thai coconut , water & meat, braggs liquid aminos, olive oil, lime juice, garlic cloves, ginger, curry powder, liquid sweetener , of your choice or 1 -2 dates, diced avocado, sliced portobello mushroom (shiitakes or criminis also work), tomatoes, red bell pepper, carrot, snap peas, green onion, jalapeno, mixed sprouts, cilantro, mango

margarine, sugar, eggs, vanilla, crushed pineapple, coconut, unbaked pie shells

half-and-half, butter, sugar, extra-large eggs, cornstarch, vanilla, salt, marshmallows, flaked coconut, baked 9-inch pie shells, meringue, egg whites (from 8 to 9 extra-large eggs), cream of tartar, sugar