9 thai coconut pie Recipes

unsweetened soy milk (not low-fat ), water, brown sugar, cornstarch, pumpkin pie spice, half of a 170g package creamed coconut (not coconut cream or milk!), pumpkin puree, smooth peanut butter, pastry for a single-crust 9 pie, unbaked

plain flour, salt and pepper, chicken breasts, cut into 2 cm cubes, canola oil, green onions, finely sliced, button mushrooms, sliced, thai green curry paste, coconut cream, kaffir lime leaves, frozen peas, lime, grated and juice of, fresh coriander, chopped, sheets puff pastry, thawed, egg, beaten

whole almonds, pitted dates, coconut oil, lime zest, lime juice, honey, coconut flour, eggs, coconut milk (thai kitchen brand recommended)

graham cracker crust (prepared ), key lime juice (approximately 6 key limes), coconut milk (thai kitchen), sweetened condensed milk or 10 oz fat-free, egg yolks, egg whites, salt, egg whites, sugar

coconut water, coconut meat, sugar pie pumpkin, seeded and cubed into 1-inch squares, ground cumin, ground coriander, salt, black peppercorns , plus additional freshly ground pepper, to taste, chopped garlic (partial clove with center removed), red curry paste, or more to taste, olive oil, almond milk, recipe marinated portobello mushrooms , recipe follows, coconut cream, chopped fresh cilantro leaves, scallions, thinly sliced, shoyu (japanese soy sauce), olive oil, water, minced ginger, portobello mushroom , gills removed, cut into small dice

sliced baby portobello or button mushrooms, snow peas, red bell pepper, finely diced, grated fresh ginger, garlic cloves, minced, coconut milk, chicken broth, flour, red curry paste, salt, fresh or uncooked frozen shrimp, peeled and tails removed

pineapple-coconut nectar (recommended : kern s), light coconut milk (recommended : thai kitchen), rum extract, divided, instant vanilla pudding and pie filling (recommended: jell-o), shredded coconut meat, pie crust, baked (recommended : marie callender s), shredded coconut meat, toasted, for garnish