Coconut Pineapple Pie Recipe

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Coconut Pineapple Pie
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Ingredients:

  • 1 stick margarine
  • 2 cups sugar
  • 4 eggs
  • 1 tsp vanilla
  • 1 small can crushed pineapple
  • 1 can coconut

Directions:

  1. Mix together margarine, sugar and eggs.
  2. Add vanilla, undrained pineapple and coconut.
  3. Pour into two unbaked pie shells.
  4. Bake at 350 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.05 Kcal (1717 kJ)
Calories from fat 186.18 Kcal
% Daily Value*
Total Fat 20.69g 32%
Cholesterol 81.84mg 27%
Sodium 104.94mg 4%
Potassium 100.88mg 2%
Total Carbs 54.25g 18%
Sugars 45.07g 180%
Dietary Fiber 0.33g 1%
Protein 3.74g 7%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 17mg 2%
Amount Per 100 g
Calories 328.31 Kcal (1375 kJ)
Calories from fat 149.06 Kcal
% Daily Value*
Total Fat 16.56g 32%
Cholesterol 65.52mg 27%
Sodium 84.02mg 4%
Potassium 80.77mg 2%
Total Carbs 43.43g 18%
Sugars 36.08g 180%
Dietary Fiber 0.26g 1%
Protein 2.99g 7%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 13.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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