109 thai coconut jasmine Recipes

coconut milk, red curry paste, fish sauce, brown sugar, shrimp, peeled, pineapple chunks (i would definitely leave these out), snow peas, trimmed, red bell pepper, cored, seeded , and cut into thin strips, hot chili pepper, seeded and chopped (red or green ) (optional), lime juice, kosher salt, whole fresh basil leaf , whole fresh mint leaves, chopped dry roasted peanuts (to garnish ), cooked white fragrant jasmine rice

jasmine rice, light coconut milk (1 can), water or 1/4 cup chicken broth, plus, water or 1 tbsp chicken broth, lime , zest of, red pepper flakes, crushed, turmeric, granulated onion, sugar (i use splenda ), fresh basil , slivered

jasmine rice, cooked, crushed red pepper flakes, eggplant, diced, firm tofu, diced, onion, chopped, bell pepper, chopped, garlic, minced, white vinegar, low sodium soy sauce, brown sugar, fresh basil leaves, chopped, coconut milk, milk 1, red curry paste

jasmine rice, water, red curry paste, low-fat coconut milk, chicken breast halves, skinless, boneless , cut into thin strips, fish sauce, chili paste, sugar, sliced bamboo shoots, drained, red bell pepper , julienned, green bell pepper , julienned, sugar snap pea, onion, chopped, pineapple chunk, drained

sunflower oil, boneless skinless chicken, garlic cloves, crushed, thai red curry paste, fresh grated ginger, tamarind paste, fresh lime leaves, sweet potatoes, coconut milk, tomatoes, halved, fresh cilantro, chopped, rice , cooked jasmine or thai fragrant

jasmine rice (400g rinsed and drained ), coconut milk (cans), salt, chilies (long green seeded chopped ), cm ginger (piece peeled finely grated ), lemongrass (stalks white part only finely chopped ), kaffir lime leaves (roughly chopped ), garlic cloves (finely chopped ), shallots (finely chopped ), thai basil (finely chopped ), peanut oil, water, water, peanut oil, chicken thigh fillets (trimmed cut into 3cm pieces), coconut cream, green beans (trimmed halved ), kaffir lime leaves, fish sauce, caster sugar, coriander (sprigs to serve ), thai basil (leaves to serve ), lime wedge (to serve )

boneless, skinless chicken breast halves, cooked jasmine rice, shredded coconut, green onions, finely sliced, chopped thai basil, chopped cilantro, thai chili sauce, limes , juice and zest, divided, flour, kosher salt, ground white pepper, coconut milk, chopped roasted peanuts, panko, white sesame seeds, toasted, black sesame seeds, toasted, english cucumber, thinly sliced, lime wedges, cilantro, chunky peanut butter, seasoned rice vinegar, juice of 1 lime, minced thai chili, chopped cilantro, chopped basil, napa cabbage finely sliced, english cucumber coarsely grated, grated carrot, a red onion finely diced .

boneless skinless chicken breast, canola oil, thai red curry paste, reduced-fat coconut milk, low sodium chicken broth, salt, sweet potatoes, cubed, fresh cilantro, minced, green onion, sliced, jasmine rice, water

uncooked soft jasmine rice ( long grain works well too ), coconut milk ( light version is fine too ), sugar, salt, mango- ripe

lime , juice of, fish sauce, thai soy sauce , or sub regular soy sauce or tamari is ok, fresh red chili pepper, seeded and chopped , fresh is best but sub 1/4-1/2 tsp chile powder if you have to, white fish, cubed, salmon fillets, skinned and cubed, cake tofu, cubed firm , instead of fish if you prefer, coconut milk (i just use 1 can of lite ), kaffir lime leaves, red curry paste, stalk lemongrass, white part only, chopped finely, or use about 1-2 tsp of the fresh pre-minced type you can get in tu, jasmine rice , or brown basmati if you prefer, fresh cilantro, chopped, two brown sugar, red bell pepper , or other veg, cut into thin strips, pistachio nuts , roasted as optional garnish, mangoes , or other tropical fruit, diced finely, as optional garnish

peanut oil, chopped shallot, red bell pepper , cut into strips, carrots, trimmed and shredded, minced garlic, thai red curry paste (or to taste), fish sauce, light brown sugar, coconut milk, shrimp, peeled and deveined, chopped thai basil, chopped fresh cilantro leaves, cooked jasmine rice, accompaniment, fresh cilantro, garnish

jasmine rice, coconut milk, coarse salt, fish sauce, fish sauce, soy sauce, soy sauce, sugar, vegetable oil, garlic cloves, chopped, hot peppers or 3 red jalapeno chilies, seeded and sliced into two-inch match sticks, ground beef sirloin, torn fresh basil leaf, loosely packed, lime wedge, for serving

coconut , milks, red curry paste, chili pepper, crown broccoli, snow peas, white mushroom, carrot, peanut oil, peanut butter, siriracha hot sauce, vegetable stock, extra firm tofu, shredded ginger, uncooked jasmine rice

lamb shanks, canola oil or 2 tbsp grapeseed oil, white onion, white wine (i prefer red , original recipe calls for white) or 1 cup red wine (i prefer red, original recipe calls for white), coconut milk, lime , juice and grated zest, thai green curry paste (buy or make your own, i prefer yellow curry paste), stalks fresh lemongrass , tender white end only, peeled, crushed and chopped, diced fresh ginger, chopped fresh cilantro, canola oil or 2 -3 tbsp grapeseed oil, rice vinegar, jasmine rice (i use thai jasmine brown rice) or 1 cup short grain rice (i use thai jasmine brown rice), water (for cooking rice)

boneless skinless chicken breast halves, cooked jasmine rice, shredded coconut, green onions, finely sliced, chopped thai basil, chopped fresh cilantro, thai sweet chili sauce, limes , juice and zest of, divided, flour, kosher salt, white pepper, coconut milk, chopped roasted peanuts, panko breadcrumbs, white sesame seeds, toasted, black sesame seed, toasted, english cucumber, thinly sliced, lime wedge, cilantro, chunky peanut butter, seasoned rice vinegar, lime , juice of, minced thai chile, chopped fresh cilantro, chopped fresh basil, napa cabbage, finely sliced, english cucumber, coarsely grated, grated carrot, red onion, finely diced

jasmine rice, cooked, shredded coconut, green onions, finely sliced, chopped fresh thai basil leaves, chopped fresh cilantro leaves, thai chili sauce, limes, juiced and zested, divided, boneless, skinless chicken breast halves, all-purpose flour, kosher salt, ground white pepper, coconut milk, chopped roasted peanuts, panko crumbs, white sesame seeds, toasted, black sesame seeds, toasted, chunky peanut butter, seasoned rice vinegar, lime, juiced, thai chili, finely minced, fresh cilantro leaves, freshly chopped basil leaves, napa cabbage, finely sliced, english cucumber, coarsely grated, carrot, grated, red onion, finely diced, english cucumber, thinly sliced, lime , wedged, cilantro sprigs

green curry paste or store-bought paste, light unsweetened coconut milk, unsweetened coconut milk, thai fish sauce, light brown sugar, salt, jumbo shrimp, peeled and deveined, trimmed and diagonally cut green beans (about 4 oz), steamed until crisp-tender, fresh basil leaves, kaffir lime leaves (fresh or frozen ), optional, serrano chili, seeded and julienned, jasmine rice

jasmine or other long-grain rice, water, canned unsweetened coconut milk, yellow thai curry paste (see notes ), canned low-sodium chicken broth or homemade stock, asian fish sauce (see notes ) or soy sauce, brown sugar, turmeric, salt, flour, fresh-ground black pepper, orange-roughy fillets, cut to make 4 pieces, cooking oil, cilantro leaves (optional), lime wedges, for serving