246578 thai chicken curry without milk Recipes

  • Vegetable and Chicken Curry
    stalks lemongrass, garlic cloves, coarsely chopped and
    21 More
    stalks lemongrass, garlic cloves, coarsely chopped, dried hot red chile , seeds removed and chile crumbled, fresh or frozen turmeric (thawed if frozen), peeled, water, whole star anise, unsweetened coconut milk, unsalted roasted peanuts, thai red curry paste (preferably mae ploy brand), skinless boneless chicken breasts , cut into 2-inch pieces, asian fish sauce (preferably 3 crab brand), sugar, salt, creamy peanut butter, peeled and seeded buttercup squash (from a 1 1/2-lb piece of squash), peeled sweet potato (1 lb), chopped sweet onion (1 lb), chopped red bell pepper (1 1/2 medium), chopped green bell pepper (1 1/2 medium), peeled yellow-fleshed potato such as yukon gold (3/4 lb), carrot (6 medium), trimmed and halved green beans (6 oz), accompaniments: jasmine rice and sliced warm french bread
    1 hour 45 min, 23 ingredients
  • Red Coconut Chicken Curry
    boneless skinless chicken thighs, vegetable oil and
    15 More
    boneless skinless chicken thighs, vegetable oil, japanese eggplants , or, eggplant, cut into chunks, onion, cut into chunks, garlic cloves, minced, fresh gingerroot, minced, thai red curry paste, coconut milk, fish sauce, granulated sugar, lime rind, grated, lime juice, salt, sweet green peppers, cut into chunks, lighty packed fresh thai basil or 1/2 cup basil, lightly packed fresh coriander leaves
    45 min, 17 ingredients
  • My Thai Chicken Curry
    olive oil, chicken breasts, cubed and
    7 More
    olive oil, chicken breasts, cubed, russet potatoes , precooked for 7 minutes in microwave then cubed, light coconut milk, curry paste, fish sauce, brown sugar, cashew nuts, unsalted and chopped, cilantro, chopped
    30 min, 9 ingredients
  • Thai Red Chicken Curry
    chicken cutlets (1 1/2 lb total ), salt, canola oil and
    4 More
    chicken cutlets (1 1/2 lb total ), salt, canola oil, sliced red bell peppers, water, red curry paste, coconut milk
    20 min, 7 ingredients
  • Roast Salmon with Thai Red Curry and Bok Choy
    whole baby bok choy, vegetable oil, thai red curry paste and
    6 More
    whole baby bok choy, vegetable oil, thai red curry paste, unsweetened coconut milk, chopped fresh lemongrass or 1 tbsp grated lemon peel, brown sugar, fresh lime juice, fish sauce (nam pla*), salmon fillets
    9 ingredients
  • Roast Salmon With Thai Red Curry and Bok Choy
    whole baby bok choy, vegetable oil, vegetable oil and
    7 More
    whole baby bok choy, vegetable oil, vegetable oil, thai red curry paste, unsweetened coconut milk, lemongrass, finely chopped or 1 tbsp lemon peel, grated, brown sugar, fresh lime juice, fish sauce (nam pla), salmon fillets
    15 min, 10 ingredients
  • Thai Pineapple Curry or Gang Kua Recipe
    chicken breast (cut into bite size pieces) and
    9 More
    chicken breast (cut into bite size pieces), shrimp (raw and peeled ), coconut cream, coconut milk (don tsp use light), pineapple chunks (in water or natural juice,drained), brown sugar, fish sauce, tamarind juice (i combined 1 tbsp of tamarind concentrate with 1 tbsp of water), red curry paste (use more if you want it spicier), jasmine rice, cooked
    30 min, 10 ingredients
  • Thai Green Curry
    chicken thigh fillets, diced, japanese eggplants and
    8 More
    chicken thigh fillets, diced, japanese eggplants, coconut milk, green curry paste (maesri brand), basil leaves, red chili peppers, sliced, fresh lime leaves, finely chopped, fish sauce, sugar, mixed vegetables , eg broccoli, cauliflower, zucchini, capiscum
    30 min, 10 ingredients
  • Mussels With Thai Red Curry
    butter (1/2 stick), tomatoes, seeded, chopped and
    8 More
    butter (1/2 stick), tomatoes, seeded, chopped, minced garlic, chopped peeled fresh ginger, unsweetened coconut milk, thai red curry paste (to taste), chopped fresh cilantro , plus, chopped fresh cilantro, salt, mussels , scrubbed, debearded
    27 min, 10 ingredients
  • Green Chicken Curry Green Chicken Curry
    brown sugar, cornstarch, reduced-fat coconut milk and
    7 More
    brown sugar, cornstarch, reduced-fat coconut milk, chicken broth, soy sauce, prepared thai green curry paste, skinned and shredded cooked chicken, bamboo shoots, drained, fresh basil leaves, hot cooked rice
    10 ingredients
  • Chicken Curry With Green Peppercorns and Pumpkin Chicken Curry With Green Peppercorns and Pumpkin
    chicken thigh pieces, cut into bite sized portions and
    9 More
    chicken thigh pieces, cut into bite sized portions, tinned green peppercorns, crushed, vegetable oil, coconut milk, red curry paste, palm sugar, fish sauce, peanuts , roasted and crushed, pumpkin, lightly steamed, thai basil
    35 min, 10 ingredients
  • Spicy Thai Chicken Curry Spicy Thai Chicken Curry
    peanut oil, boneless skinless chicken breasts and
    11 More
    peanut oil, boneless skinless chicken breasts, eggplant, cut into chunks, red curry paste, coconut milk, snow peas, baby corn, bamboo shoots, drained if canned, fish sauce, lime , juice, cilantro, chopped, salted peanuts (optional), scallions, sliced
    25 min, 13 ingredients
  • Red Thai Chicken Curry With Pumpkin and Beans Red Thai Chicken Curry With Pumpkin and Beans
    lean filleted and deboned chicken thigh, yellow pumpkin and
    8 More
    lean filleted and deboned chicken thigh, yellow pumpkin, green beans, cooking oil, green shallots, chopped, fish sauce, coconut milk or 300 ml cream, red curry paste, water, approximately 4 fresh coriander
    40 min, 10 ingredients
  • Thai Chicken Soup: Easy to Prepare Without Sacrificing Flavor Thai Chicken Soup: Easy to Prepare Without Sacrificing Flavor
    chicken stock, stalks lemongrass , cut into 2-inch pieces and
    17 More
    chicken stock, stalks lemongrass , cut into 2-inch pieces, fresh ginger, peeled and grated, dried red chilies, seeded and minced, fresh shiitake mushroom, stems removed and sliced, celery, thinly sliced, fish sauce, scallions, trimmed and julienned, fresh ground black pepper , to taste, cooked chicken breast halves, skinned , boned and shredded, fresly squeezed lime juice, fresh cilantro leaves, frozen baby corn, thawed, bean sprouts, brown sugar, dried red chili, seeded and sliced, fresh cilantro leaves, minced, scallions, minced, lime, cut into wedges
    35 min, 19 ingredients
  • Thai-Curry Seafood Stew Thai-Curry Seafood Stew
    thai red curry paste, canned unsweetened coconut milk and
    9 More
    thai red curry paste, canned unsweetened coconut milk, water, purchased broccoli slaw, uncooked shrimp, peeled, deveined, sea scallops, mussels , scrubbed, chopped fresh basil, fresh lime juice, fish sauce (nam pla; optional), hot cooked jasmine rice or medium-grain rice (2/3 cup raw)
    11 ingredients
  • Mashed Thai Red Curry Pumpkin Mashed Thai Red Curry Pumpkin
    pumpkin puree, coconut milk, thai red curry paste and
    3 More
    pumpkin puree, coconut milk, thai red curry paste, maple syrup, unsalted butter, coarse salt
    15 min, 6 ingredients
  • Mashed Thai Red Curry Sweet Potatoes Mashed Thai Red Curry Sweet Potatoes
    sweet potatoes, coconut milk, thai red curry paste and
    3 More
    sweet potatoes, coconut milk, thai red curry paste, maple syrup, unsalted butter, coarse salt
    1 hour 10 min, 6 ingredients
  • Easy Peasy Red Thai Salmon Curry Easy Peasy Red Thai Salmon Curry
    vegetable oil, thai red curry paste, onion, diced and
    6 More
    vegetable oil, thai red curry paste, onion, diced, coconut milk, skinless salmon fillets, cubed, green beans , topped and tailed, a lime , juice of, salt, handful coriander, roughly chopped
    15 min, 9 ingredients




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