18749 th july layered casserole Recipes
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casserole and10 Morecasserole, cooked mashed sweet potatoes (if you want to cook them the old fashioned way, bake the sweet potatoes at 350 until they re tender about 45 minutes for average sized potatoes; if you re in a hurry, boil / steam them in about a half inch of water. i cook mine skins on, but it really doesn tsp matter)., eggs, sugar (according to your taste), butter, softened (don tsp substitute margarine here!), vanilla extract, brown sugar, self-rising flour, butter, softened, pecans, coarsely chopped (tip : pulse on chop setting in your food processor.)30 min, 11 ingredients
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bacon, diced, ground beef, onion, chopped, pork and beans and10 Morebacon, diced, ground beef, onion, chopped, pork and beans, lima beans, rinsed and drained, kidney beans, rinsed and drained, barbecue sauce, ketchup, sugar, brown sugar, prepared mustard, molasses, salt, chili powder16 min, 14 ingredients
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hunka beef - (4 lb roast ) rinse & dry, oil, salt & pepper and8 Morehunka beef - (4 lb roast ) rinse & dry, oil, salt & pepper, layer small new potatoes (1/2 lb), cut in half, layer chopped onions, fresh or frozen, layer (1 cup) baby carrots (from a bag is fine) fresh or frozen, layer (1 cup) mushrooms - (if you like em) - halved, beef stock - low salt, cream of celery soup, dry onion soup mix, steak sauce (i like a1)3 hour 30 min, 11 ingredients
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ground beef, tomato sauce, dried basil, crushed, sugar and10 Moreground beef, tomato sauce, dried basil, crushed, sugar, garlic powder, salt, pepper, fat free sour cream, fat free cream cheese, softened, milk, chopped onion, noodles, cooked and drained, frozen chopped spinach, cooked and well-drained, fat-free cheddar cheese14 ingredients
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Sweet Potato Casserole With Praline Topping
casserole, sweet potatoes or yams, milk, butter, softened and8 Morecasserole, sweet potatoes or yams, milk, butter, softened, sugar, eggs, beaten, vanilla, praline topping, heavy cream, light brown sugar, melted butter, chopped pecans45 min, 12 ingredients -
Easy Green Bean Casserole
casserole dish, frozen cut green beans, chopped onion and3 Morecasserole dish, frozen cut green beans, chopped onion, condensed cream of mushroom soup, grated cheddar cheese, handful of crushed potato chips30 min, 6 ingredients -
Chicken Bundles Layered Casserole
crescent rolls, chicken, cooked and cubed and3 Morecrescent rolls, chicken, cooked and cubed, shredded cheese (i prefer sharp cheddar), chicken broth, cream of chicken soup (low sodium/low fat is great !)1 hour , 5 ingredients -
Souper Six Layer Casserole
potatoes, mashed, cream of chicken soup, milk and10 Morepotatoes, mashed, cream of chicken soup, milk, boneless skinless chicken breasts, cooked, chopped, carrot, grated, celery rib, grated, yellow onion, grated, garlic cloves, minced, cooked ham, diced, american cheese, salt, black pepper, paprika30 min, 14 ingredients -
Mexican Tortilla-Layered Casserole
corn tortillas, ground turkey (or 1 lb ground beef) and6 Morecorn tortillas, ground turkey (or 1 lb ground beef), sweet whole kernel corn, drained, black beans, drained, salsa, medium heat, taco seasoning (or you can throw in your own seasonings for a bit of personal preference, ie cumin, chili pepper fla), sour cream, mexican blend cheese55 min, 8 ingredients -
Country Kitchen Layered Casserole
potatoes, peeled and very thinly sliced and9 Morepotatoes, peeled and very thinly sliced, black forest ham (medium thickness slices), roasted red pepper, thinly sliced (roasting optional), fresh flat spinach leaves, with stems removed, sliced aged cheddar cheese, sliced mozzarella cheese, chopped fresh parsley, chopped fresh oregano, olive oil, ground pepper1 hour 20 min, 10 ingredients -
Ground Beef Layered Casserole
potatoes, peeled and sliced, carrots, peeled and sliced and6 Morepotatoes, peeled and sliced, carrots, peeled and sliced, uncooked rice, onion, sliced, ground beef or turkey, canned tomatoes, salt and pepper to taste, brown sugar3 hour , 8 ingredients -
Poblano Chile Casserole With Corn And Cheese
poblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients -
Collard Green Casserole
turnips (yes, canned, use 29-oz can for larger casserole)... and4 Moreturnips (yes, canned, use 29-oz can for larger casserole) or 1 (15 oz) can collard greens, and seasoned, if available (yes, canned, use 29-oz can for larger casserole), prepared cornbread, crumbled , for three layers, cream of chicken soup , soup (or mushroom, or celery, use 1-half can for smaller casserole), onion, diced, butter , for larger casserole (8 tbps)45 min, 5 ingredients -
Four Layer Dessert
flour (layer 1), margarine, chopped nuts and8 Moreflour (layer 1), margarine, chopped nuts, cream cheese (layer 2), powdered sugar, dream whip, instant chocolate pudding mix (layer 3), milk, vanilla, dream whip (layer 4), nuts35 min, 11 ingredients -
Seven Layer Casserole
uncooked long-grain white rice, potatoes, sliced and7 Moreuncooked long-grain white rice, potatoes, sliced, onion, sliced into rings, carrots , cut into 1 inch pieces, green peas, with liquid, condensed tomato soup, water, pork sausage, sliced and browned, salt and pepper to taste55 min, 9 ingredients
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