3665 texas watercress Recipes

garlic cloves, peeled, olive oil, thick red onion slices, pomegranate juice, fresh lime juice, pomegranate molasses, minced seeded serrano chiles, aniseed , ground in spice mill, chopped fresh cilantro, navel oranges, sliced red cabbage, watercress, thick stems trimmed (about 10 cups), green onions, trimmed , cut into thin matchstick-size strips, avocados, peeled, pitted , cut lengthwise into 1/2-inch-thick slices

vegetable oil, asian sesame oil, fresh lime juice, asian fish sauce, sugar, hot sauce such as tabasco, freshly ground white pepper to taste, watercress , coarse stems discarded (about 6 cups loosely packed), sliced napa cabbage (from 1 head ), firm-ripe mango, peeled, pitted, and cut into 1/2-inch dice, coarsely grated carrot, torn fresh cilantro leaves, torn fresh basil leaves, torn fresh mint leaves

orange juice, red wine vinegar, honey, crushed aniseed, cayenne pepper, olive oil, navel oranges, matchstick-size strips peeled jicama (from about 2 1/2 lb), sliced pimientos, drained, chopped fresh cilantro, watercress, thick stems trimmed

vegetable oil for frying, corn tortillas, halved and cut crosswise into 1/4-inch strips, sherry vinegar, salt, black pepper, olive oil, watercress , coarse stems discarded, tomatoes (preferably heirloom), halved, cotija cheese* (also called anejo), crumbled (1 cup)

olive oil, pure pomegranate juice, white wine vinegar, walnut oil, dijon mustard, watercress, thick stems trimmed, head butter lettuce , torn into bite-size pieces, firm but ripe pears, halved, cored, each half cut into 6 wedges, crumbled ricotta salata cheese or feta cheese, fresh pomegranate kernels

red-wine vinegar, olive oil, watercress , coarse stems discarded, rinsed and spun dry (about 14 cups), radishes , cut into julienne strips

mustard seeds, apple cider vinegar, fresh lemon juice, dijon mustard, olive oil, watercress, thick stems trimmed (about 8 cups), heads of belgian endive , cut lengthwise into 1/4-inch-wide strips, radishes, trimmed, sliced

apples (2), cored, fresh lime juice, smooth peanut butter, plain yogurt, water, salt, watercress sprigs (2 to 3 bunches)

olive oil, balsamic vinegar, chopped drained oil-packed sun-dried tomatoes, chopped fresh basil, romaine lettuce , torn into bite-size pieces (about 5 cups), heads belgian endive, trimmed, thinly sliced, watercress, trimmed, crumbled feta cheese (about 3 oz), sliced radishes (optional), toasted walnuts (optional)

apple cider vinegar, dijon mustard, honey, corn oil, poppy seeds, watercress, trimmed, walnuts, toasted, chopped, pears, peeled , cut into 3/4-inch pieces

fresh lime juice, sugar, minced peeled fresh ginger, vegetable oil, watercress (about 10 oz total), tough ends trimmed, sprigs torn in half, watermelon, cantaloupe, sliced almonds, toasted

celery ribs, sliced thin diagonally, three 1/4-inch slices red onion, watercress , coarse stems discarded and sprigs washed well and spun dry (about 2 cups), white-wine vinegar, dijon mustard, extra-virgin olive oil, kalamata olives, pitted and chopped (about 1/4 cup), drained capers, chopped

white-wine vinegar, minced peeled fresh gingerroot, olive oil, watercress , coarse stems discarded and sprigs washed and spun dry (about 6 cups), heads romaine, leaves washed , spun dry, and torn into pieces (about 8 cups)

mayonnaise, plain yogurt, anchovy paste , or to taste, white-wine vinegar , or to taste, scallion, minced, minced fresh tarragon leaves, minced fresh chives, minced fresh parsley leaves, watercress , coarse stems discarded, rinsed, and spun dry, cucumber, peeled, seeded, and chopped, vine-ripened cherry tomatoes, halved if large

white-wine vinegar, dijon mustard, olive oil, watercress , coarse stems discarded, washed well and spun dry (about 3 cups), celery rib, sliced thin crosswise, fresh flat-leafed parsley leaves, washed well and spun dry

fresh lemon juice, olive oil, watercress , coarse stems discarded and the leaves ;washed well and spun dry (about 2 cups), torn boston lettuce, washed well and spun dry, radishes , cut into julienne strips, walnuts, toasted lightly and chopped

minced shallot, dijon-style mustard, honey, red-wine vinegar, olive oil, watercress , coarse stems discarded and the tender sprigs rinsed and spun dry (about 9 cups packed loosely)

white-wine vinegar, olive oil, watercress , coarse stems discarded, rinsed well and spun dry (about 12 cups), red bell peppers , cut into julienne strips, daikon radish (available seasonally at specialty produce markets and some supermarkets), peeled and cut into julienne strips