266569 texas toasts with filet mignon watercress herb butter Recipes
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filet mignon steaks, extra virgin olive oil, coarse salt and6 Morefilet mignon steaks, extra virgin olive oil, coarse salt, fresh ground pepper, cabernet sauvignon wine, fresh thyme, shallot , about 2 inches in height, thinly sliced and quartered, salt, baby portabella mushrooms, sliced (optional)15 min, 9 ingredients
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garlic cloves, crushed, divided, seasoning salt and13 Moregarlic cloves, crushed, divided, seasoning salt, fresh ground pepper, filet mignon steaks, 1-inch thick, butter, divided, brandy, fresh mushrooms, sliced, all-purpose flour, tomato paste, dry red wine, chicken broth, beef broth, water, worcestershire sauce, currant jelly50 min, 15 ingredients
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unsalted butter, softened, chopped fresh italian parsley and8 Moreunsalted butter, softened, chopped fresh italian parsley, grated lemon zest, fresh lemon juice, kosher salt, fresh ground black pepper, filet mignon, 1-1/4 inches thick, extra virgin olive oil, kosher salt, fresh ground black pepper30 min, 10 ingredients
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Filet Mignon With Sweet Bourbon-Coffee Saucefilet mignon, water, bourbon, sugar and5 Morefilet mignon, water, bourbon, sugar, beef bouillon granules, instant coffee granules, black pepper, salt, parsley, chopped20 min, 9 ingredients
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Filet Mignon With Creminis and Rosemary (Weight Watchers)filet mignon, about 1/2 inch thick, trimmed, kosher salt and7 Morefilet mignon, about 1/2 inch thick, trimmed, kosher salt, black pepper, canola oil, cremini mushrooms, quartered, red onion, thinly sliced, dry white wine or 1 cup low sodium beef broth, chopped fresh rosemary, chopped fresh flat-leaf parsley15 min, 9 ingredients
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Filet Mignons With Port Wine Glazefilet mignon, each about 1 1/4 inches thick, tawny port and3 Morefilet mignon, each about 1 1/4 inches thick, tawny port, red wine vinegar, dijon mustard (i use grey poupon country dijon), olive oil40 min, 5 ingredients
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Porcini-Crusted Filet Mignon With Fresh Herb Butterbutter, room temperature, chopped fresh chives and4 Morebutter, room temperature, chopped fresh chives, chopped fresh tarragon, garlic clove, pressed, dried porcini mushrooms, filet mignon steaks (1-inch thick )15 min, 6 ingredients
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Blackberry Herb Filet Mignonfilet mignon steaks, grillmates marinade and6 Morefilet mignon steaks, grillmates marinade, talespoon herbes de provence, cognac, blackberry vinegar, olive oil, blackberry, butter6 hour 15 min, 8 ingredients
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Black Pepper Crusted Filet Mignon with Toasted Goat Cheese and Twice Cooked Red Chile Sauce (Bobby Flay)filet mignon steaks, each 1 1/2-inches thick, ground cumin and15 Morefilet mignon steaks, each 1 1/2-inches thick, ground cumin, kosher salt, coarsely ground black pepper, thick) slices goat cheese, red chile sauce , recipe follows, chopped cilantro, for garnish, canola oil, red onion, coarsely chopped, garlic, coarsely chopped, new mexican red chiles, lightly toasted, quajillo chiles, lightly toasted, ancho chile, lightly toasted, homemade chicken stock, creme fraiche, maple syrup, salt and freshly ground pepper50 min, 17 ingredients
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Herbed Filet Mignon, Bean, and Arugula Saladdried white beans such as white aztec , cannellini, or fl... and12 Moredried white beans such as white aztec , cannellini, or flageolet, filet mignon steaks (about 1 3/4 in. thick), fat trimmed, extra-virgin olive oil, minced fresh sage leaves, minced fresh thyme leaves, minced fresh oregano leaves, salt (optional), pepper, minced garlic, lemon juice, lightly packed arugula, wide shavings parmesan cheese (optional), lemon wedges13 ingredients
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Filet Mignon With Blue Cheese Butterred wine vinegar, garlic cloves, minced and10 Morered wine vinegar, garlic cloves, minced, cracked black pepper, dried rosemary leaves, crumbled, dried oregano, kosher salt, olive oil, filet mignon, unsalted butter (softened ), blue cheese (crumbled ), fresh chives (chopped ), cracked black pepper30 min, 12 ingredients
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Grilled Filet Mignon Stuffed with Foie Gras and Morel Saucefilet mignon steaks , cut from the center of beef tender ... and12 Morefilet mignon steaks , cut from the center of beef tender loin, foie gras, olive oil, salt and pepper, butter, minced shallots, fresh morel mushrooms, split in half and brushed clean, minced garlic, red wine, veal stock or beef broth, chopped fresh thyme, butter, salt and pepper, to taste13 ingredients
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