25265 texas step dressing cole Recipes

coleslaw mix, mexicorn, drained, jalapeno pepper, seeded and chopped, chopped red onions, minced fresh cilantro, shredded cheddar cheese, ranch salad dressing, lime juice, ground cumin

texas toast thick bread , garlic, meat-flavored spaghetti sauce, kraft shredded mozzarella cheese, hormel pepperoni, basil, oregano

shredded green cabbage, shredded red cabbage, chopped red onion, jalapeno peppers, seeded and finely chopped, chopped fresh cilantro, mexicorn, drained, shredded cheddar cheese, fresh cilantro sprigs, dressing, ranch dressing, fresh lime juice, ground cumin

coleslaw mix, mexicorn, drained, jalapeno pepper, seeded and chopped, chopped red onion, minced fresh cilantro, shredded cheddar cheese, ranch salad dressing, lime juice, ground cumin

cole slaw mix, your favorite salad dressing, mayo or 1/4 cup dijon mustard, season salt

sugar, distilled white vinegar, vegetable oil, coarsely shredded green cabbage (about 1/2 large head ), sliced red bell pepper, sliced green bell pepper, onion, thinly sliced, carrot, coarsely shredded

head cabbage 2carrots 1/4onoin, dressing, miracle whip salad dressing, sugar, oil, vineger

packaged coleslaw mix, diced green bell pepper, diced red bell pepper, green onion, diced, ripe avocado, cubed, prepared ranch dressing, cumin, dried coriander or 1/4 tsp dried cilantro, powder, salt, pepper

dressing, best foods/hellman s mayonnaise, canned milk, white vinegar/apple cider (zestier), sugar

cole slaw mix, best foods/hellman s mayonnaise, canned milk, white vinegar, sugar

chicken flavored ramen noodles broken into pieces, cole slaw mix, green onions chopped, mix from ramen noodles, almonds, sugar, sunflower seeds, vegetable oil, white vinegar

texas caviar, black eyed peas- soak in water over night , and then clean, bacon (use portabellos to make a vegetarian version), garlic powder, paprika, salt and pepper to taste, i don tsp remember using that much garlic or paprika so use caution and suit your tastes. i also used chicken stock for a more flavorful background don tsp over power the main flavors with the stock.

dressed-up green beans, frozen french style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar ( or 1 little packet of sweet n low), garlic powder, dill weed, pepper

cole slaw mix, green onions with tops, sliced 1/8 to 1/4 inch pieces, almonds, shelled sunflower seeds, top ramen oriental noodle soup mix (reserve seasoning packets for dressing), dressing, light oil (canola light olive, etc.), rice wine vinegar, sugar (3/4 c. honey is even better), water, both seasoning packets from soup mix, shake all in bottle with top until sugar is dissolved.

dressing, salad oil, white sugar, white vinegar, seasoning mixes from ramen beef noodle mix, salad, cole slaw mix (or chopped fresh cabbage), green onions (chopped ), sliced almonds (toasted ), sunflower kernels, ramen beef noodles, coarsely broken

dressing, mayonnaise (i used light), tblsp splenda or other sugar substitute (i used truvia and only 1tbsp), white vinegar (i used apple cider vinegar), celery seed (i omit this), slaw, prepared cole slaw mix, chopped pecans or walnuts, turkey bacon crispy cooked and crumbled

texas toast thick bread or 8 pieces any garlic bread, cooked shredded chicken, bleu cheese salad dressing, mayonnaise, shredded fresh parmesan cheese

chorizo, olive oil or butter, diced onion and celery, poultry seasoning, salt and sugar, chicken broth... can use canned, corn bread for stuffing ... not stovetop, stale bread , tear into small pieces.. or buy bread cubes, eggs, dozen cooked tamales sliced (that s the texas twist)