46067 texas sheet cake version Recipes

crushed pineapple, drained, cherry pie filling, butter recipe cake mix, butter, pecans, finely chopped

unsalted butter, sugar, vanilla extract, eggs, cake flour, baking soda, salt, sour cream, coarsly chopped pecans, shredded coconut

cake, butter, water, eggs, beaten, white sugar, sour cream, vanilla extract, all-purpose flour, salt, baking soda, butter, half-and-half, powdered sugar, vanilla extract, salted peanuts , chopped quite finely

sheet cake, plain flour, salt, eggs, separated , plus, egg yolk, at room temperature, granulated sugar, vanilla, icing sugar if storing the cake, gelatin powder, water, heavy cream, icing sugar, strawberry yogurt, strawberry chopped, topping and decoration, heavy cream whipped with 1 tbsp icing sugar, toasted silvered almonds, strawberry sauce

butter, water, all-purpose flour, white sugar, eggs, sour cream, almond extract, salt, baking soda, butter, milk, sugar, almond extract, chopped walnuts

butter or 1 cup margarine, water, all-purpose flour, sugar, eggs, beaten, sour cream, almond extract, salt, baking soda, butter or 1/2 cup margarine, milk, powdered sugar, almond extract, chopped walnuts

butter (cut into pieces, can use half butter and half margarine), brewed strong coffee (hot or cold ), unsweetened cocoa powder, white sugar , plus, white sugar, flour, salt, baking soda, eggs, sour cream, vanilla, chocolate chip (can use a little more if desired), butter or 1/2 cup margarine, softened, sugar, half-and-half cream or 1/3 cup unwhipped whipping cream, vanilla, unsweetened cocoa powder (for a medium chocolate flavour) or 3/4 cup (for a dark chocolate flavor)

butter, water, flour, sugar, eggs, beaten, sour cream, almond extract, salt, butter, milk, powdered sugar, almond extract, nuts, chopped

flour, sugar, butter, softened, vegetable oil or 1/2 cup canola oil, water, eggs, vanilla, cinnamon (can use more if desired), baking soda, buttermilk, butter, softened, vanilla, cream cheese, softened, powdered sugar (icing)

butter, water, unsweetened cocoa, granulated sugar, flour, salt, eggs, buttermilk, vinegar, vanilla, baking soda, butter, cocoa, milk, powdered sugar, vanilla, pecans, chopped

cake flour , sifted, cocoa, baking soda, cinnamon, baking powder, salt, shortening, sugar, egg , unbeaten, buttermilk, brewed coffee, vanilla, sugar, cocoa, salt, butter, brewed coffee, vanilla

cake, butter, cream cheese; softened, sugar, eggs, vanilla, cake flour, sugar, evaporated milk, butter, semi-sweet chocolate chips

cake flour, baking soda, eggs, separated, sugar, margarine (1/2 cup), vanilla, flaked coconut, chopped nuts, buttermilk, cream cheese frosting, cream cheese, softened, margarine, softened, powdered sugar, vanilla, chopped nuts (optional)

cake flour, baking powder, baking soda, salt, buttermilk, room temperature, fresh lemon juice, grated fresh lemon zest (about 3 lemons), vanilla extract, sugar, unsalted butter, softened (1 1/2 sticks), eggs, room temperature, egg yolk, room temperature, powdered sugar, fresh lemon juice, buttermilk

cake flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, pure vanilla extract, eggs (warmed in shell in warm water 10 minutes), well-stirred plain whole-milk yogurt (room temperature ), confectioners sugar, light corn syrup, heavy cream, pure vanilla extract (scant teaspoon)

cake flour, baking powder, baking soda, salt, dairy sour cream, mashed ripe bananas, unsalted butter softened, sugar, eggs, orange cream frosting, unsalted butter softened, icing sugar, orange juice, grated orange rind, shredded orange rind, chopped pistachios or walnuts

cake, sugar, flour, butter softened, cocoa, water, salt, eggs beaten, buttermilk, baking soda (add to buttermilk), vanilla, icing, butter, cocoa, milk, powdered sugar, vanilla, chopped pecans, cinnamon

texas caviar, black eyed peas- soak in water over night , and then clean, bacon (use portabellos to make a vegetarian version), garlic powder, paprika, salt and pepper to taste, i don tsp remember using that much garlic or paprika so use caution and suit your tastes. i also used chicken stock for a more flavorful background don tsp over power the main flavors with the stock.