191990 texas ruby red cinnamon glaze Recipes

ruby port, cinnamon sticks, broken in half, dried cranberries (about 6 oz), fresh cranberries, water, sugar

sweet creamy butter (softened , salted), sugar, ground cinnamon

all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, butter, softened, white sugar, light brown sugar, canned pumpkin puree, egg, vanilla extract, dried cranberries (optional), sugar, milk, butter, melted, vanilla extract, ground cinnamon

water, warmed, sugar, active dry yeast, unsweetened almond milk, warmed, cornstarch, salt, sugar, vegan margarine, softened, flour, unsweetened almond milk, sugar, cinnamon, glaze, powdered sugar, vanilla, almond extract

butter, baby carrots, trimmed ,scrubbed, salt, water, ground cinnamon, brown sugar

butter, egg whites, at room temperature, salt, sugar, whole natural almonds, cinnamon

unbuttered and unsalted popcorn (air popped), egg white, slightly beaten, sugar, ground cinnamon, salt

sugar, butter, lemon juice, ground cinnamon, fresh strawberries, rinsed and hulled, coconut, toasted shredded (optional), chocolate sprinkles (optional) or 2 tbsp semisweet chocolate, finely chopped (optional)

sugar or 2 tbsp splenda granular, butter or 1 tbsp margarine, lemon juice, ground cinnamon, strawberry, rinsed and hulled, shredded coconut (optional), chocolate sprinkles (optional) or 2 tbsp finely chopped semisweet chocolate (optional)

rhodes frozen bread dough , barely thawed or 12 rhodes dinner rolls , thawed but still cold, butter, melted, sugar, cinnamon, glaze, powdered sugar, milk, butter, melted, vanilla

sugar, water, salt, grated red grapefruit rind, fresh red grapefruit juice, semisweet sparkling wine

dried cranberries, butter, head red cabbage (about 3 lb), thinly sliced, red wine vinegar, apple juice, plum or currant jelly, brown sugar, salt, pepper

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.

sliced almonds, granulated sugar, egg white, plums, peaches, pears, honey, brown sugar, red wine, cinnamon

sugar, ground cinnamon, unbleached all-purpose flour, softened unsalted butter, oat flour, whole wheat flour, unbleached white flour, sugar, baking powder, salt, cold unsalted butter, egg, half-and-half or 1 cup evaporated milk, vanilla, cinnamon baking chips (optional), milk, for brushing, demerara sugar or cinnamon sugar, glaze, sugar, milk, orange zest (optional)

glaze ingredients, butter or margarine, melted, granulated sugar, ground cinnamon, kabobs ingredients, pineapple chunks in juice, drained, apples, peeled, cored , each cut into 1-inch pieces, ripe bananas, peeled, each cut into 8 chunks, ripe apricots, pitted, cut into quarters, skewers ingredients, wooden skewers , soaked in water

biscuit fans, firm butter or margarine (if you know me at all, butter is the obvious choice), all-purpose flour, sugar, baking powder, salt, milk, butter or margarine, softened, sugar, ground cinnamon, glaze, powdered sugar, milk