Cinnamon Slices Recipe

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Cinnamon Slices
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Ingredients:

Directions:

  1. If using loaf, slice into 24 thin pieces. If using rolls, cut each roll in half and flatten each half into a 2×3-inch oval. Combine the sugar and cinnamon and mix well. Dip each dough piece in the melted butter and then in the cinnamon sugar. Line them up in a sprayed 9×5-inch loaf pan, each piece on it’s edge, to make a loaf shape. Cover with plastic wrap and let double in size. Remove wrap and bake at 350°F 20-25 minutes. Cool in pan 5 minutes and then place on cooling rack. Combine glaze ingredients and drizzle over warm cinnamon slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.29 Kcal (2107 kJ)
Calories from fat 255.65 Kcal
% Daily Value*
Total Fat 28.41g 44%
Cholesterol 27.84mg 9%
Sodium 437.67mg 18%
Potassium 936.48mg 20%
Total Carbs 59.86g 20%
Sugars 40.35g 161%
Dietary Fiber 0.43g 2%
Protein 4.18g 8%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 487.18 Kcal (2040 kJ)
Calories from fat 247.46 Kcal
% Daily Value*
Total Fat 27.5g 44%
Cholesterol 26.95mg 9%
Sodium 423.66mg 18%
Potassium 906.5mg 20%
Total Carbs 57.94g 20%
Sugars 39.05g 161%
Dietary Fiber 0.42g 2%
Protein 4.04g 8%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 42.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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