5877 texas hash shepherd Recipes

onions, chopped, bacon grease, ground chuck, canned tomatoes, cooked rice, chili powder, salt, black pepper

ground beef, green bell pepper, chopped, dried onion flakes (about a tbsp more or less, to taste), tomato (more or less to taste), beef bouillon cube (more or less to taste), raw rice

ground beef, onions, sliced, green pepper, chopped, stewed tomatoes, uncooked rice, chili powder, salt

olive oil, onions, diced, garlic cloves, minced, bell pepper, seeded and diced, lean ground beef, rice, uncooked (i use uncle ben s converted original), salt, fresh ground pepper (to taste), basil, oregano, cumin, chili powder (i use gebhardt s), diced tomatoes, undrained

knorr shepherds pie mealmaker mix (i use the coleman s brand, but when submitting this recipe, it wouldn tsp accept coleman s shepherds ), frozen peas and carrots, mashed broccoli and cauliflower (see my recipe for this, or make your own, this will add a mega dose of vitamins a,cup & e), veggie crumbles (i use lightlife which has 0 g of fat and 14 grams of protein)

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

lean hamburger, green bell pepper, diced tomatoes (from can), tomato sauce, onion, rice (uncooked ), enchilada sauce, grated cheddar cheese

oil, onions, chopped, ground beef or 2 lbs ground venison, rotel tomatoes & chilies, diced tomatoes, water, uncooked rice, chili powder, salt and pepper, shredded sharp cheddar cheese

ground beef (80/20 is best ), kraft macaroni and cheese, milk (optional), butter (optional), tomato soup

ground beef, chopped onions, chopped green peppers, chili powder, pepper, garlic powder, tomatoes, cooked pasta

oil, lean ground beef, onions, chopped, bell peppers, green chopped, tomatoes with juice (home canned is best), grain white rice, salt (cut down on if using home canned), chili powder, black pepper, cayenne pepper , for those who like spicy

cubed frozen hash browns with onions and peppers (recommend ore-ida o brien potatoes), hard-boiled eggs, chopped, mayonnaise (recommend best foods), yellow mustard (recommend french s), sweet pickle relish (recommend vlasic), salt and pepper, paprika, for garnish

ground chuck, onions, chopped, green bell pepper, chopped, crushed tomatoes, chili powder, salt, worcestershire sauce, rice, raw

onions, thinly sliced, green pepper, minced, cooking oil, ground beef, canned tomatoes, uncooked rice, chili powder, salt, pepper, steak sauce

onions, sliced, green pepper, minced, vegetable oil, ground beef, tomatoes, cooked, rice, uncooked, chili powder, salt, pepper (to taste)

red potatoes, cubed, white onion, chopped, bell peppers, chopped, fresh rosemary leaves, minced, olive oil, salt and black pepper

chopped texas spring sweet or texas super sweet onion, diced fresh or thawed frozen peaches, minced, seeded serrano or other small hot, chili peppers (optional), chopped fresh cilantro, tequila, grated lime peel, fresh lime juice, ground cumin

hash browns (1 bag frozen ore ida potatoes, you can also use refrigerated as well), milk, chipotle chiles in adobo (chopped fine ), adobo sauce, garlic, minced, monterey jack cheese, scallion, diced, fresh cilantro, fine chopped, salt, pepper