35207 texas hash pie Recipes

lean ground lamb or 1 lb lean ground beef, condensed vegetable beef soup (i use walmart s own brand), chopped tomatoes, sliced mushrooms, chopped onion (can use frozen ), frozen peas, worcestershire sauce, a-1 steak sauce, shredded mexican blend cheese (or similar), simply potatoes southwest-style hash browns (or similar), milk, beaten egg

all-purpose flour, baking powder, salt, vanilla extract, sour cream (or plain yogurt), milk, butter, softened, vegetable shortening, sugar, egg, preserves (or jam, pie filling, fruit butter, etc.), preserves (or jam, pie filling, fruit butter, etc.), sugar, for sprinkling

butter or 1/3 cup margarine, melted, sugar, light corn syrup, salt, vanilla extract, eggs, coarsely chopped pecans, unbaked 9-inch pie shell

unbaked pie shell, imperial sugar light brown sugar or dixie crystals light brown sugar (firmly packed), imperial sugar extra fine granulated sugar or dixie crystals extra fine granulated sugar, water, all-purpose flour, salt, eggs, evaporated milk, pecan halves, vanilla

deep dish pie shell (frozen and thawed ), eggs, mayonnaise, salt, pepper, frozen hash browns with onions and peppers (thawed), corned beef, crumbled, shredded cheddar cheese

hash brown potatoes, frozen, onion, diced, sour cream, pepper, salt, buttermilk, cheddar cheese, grated, cream of chicken soup, corn flakes, crushed

deep dish pie crust, eggs, melted butter, white sugar (again , i use castor sugar), white corn syrup, vanilla, salt (optional), flour, pecan halves

hash browns (either frozen or slice up fresh potatoes), tomato - diced, red onion - diced, mushrooms - diced, extra sharp cheddar cheese - shredded, eggs, salt and pepper, butter

texas toast thick bread , garlic, meat-flavored spaghetti sauce, kraft shredded mozzarella cheese, hormel pepperoni, basil, oregano

texas toast thick bread, cheese slices, mayonnaise, butter (or margarine)

white corn syrup, dark brown sugar, salt, flour, melted butter, vanilla, slightly beaten eggs, pecan halves, pie crusts

sweet onion, chopped (preferably texas sweet ), fresh jalapenos, chopped, idaho potatoes, peeled (or not ), garlic cloves, minced, olive oil, butter, garlic powder, cayenne pepper, worcestershire sauce, rotel tomatoes (i prefer extra-hot , but any heat level can be used), left-over mesquite-smoked beef brisket, chopped, salt & freshly ground black pepper, sharp cheddar cheese (optional), sour cream (optional)

butter, frozen hash browns, shredded cabbage, chopped onion, shredded carrot, chopped green pepper, butter, eggs,beaten, cream of onion soup, flour, dijon-style mustard, prepared horseradish, good corned beef,chopped

butter, corn beef hash, eggs, chopped onion, grated cheddar cheese, mixed vegetables, evaporated milk, flour, dry mustard, garlic powder, black pepper

eggs, beaten, sugar, dark corn syrup or 1 cup molasses, pecan halves, abuelita mexican chocolate, crushed, refrigerated pie crust

grapefruit, granulated sugar, strained grapefruit juice, cornstarch, salt, strawberry gelatin, pie crust baked, whipping cream whipped

hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.

texas caviar, black eyed peas- soak in water over night , and then clean, bacon (use portabellos to make a vegetarian version), garlic powder, paprika, salt and pepper to taste, i don tsp remember using that much garlic or paprika so use caution and suit your tastes. i also used chicken stock for a more flavorful background don tsp over power the main flavors with the stock.